I-Cannelloni - izindlela zokupheka ezinhle kakhulu ze-pasta-tubules ezinezigcawu ezihlukahlukene

I-Cannelloni, iresiphi yakhe yokupheka ehlaba umxhwele ngokulula kwayo, kuzodingeka ifike endaweni lapho ufuna okuthile okuthakazelisayo kunokudlula i-pasta e-Navy. Isitsha esiphundu kunazo zonke sibhekwa kuhhavini ngaphansi kwe-sauce egcwele ukugcwaliswa.

Cannelloni emisiwe

Igama elinjalo elithakazelisayo li-pasta ngendlela yama-tubules amakhulu. Indlela yokulungisa cannelloni nezincomo jikelele ngokupheka le dish, funda ngezansi:

1. Inyama, imifino, izimila ushizi kufanelekile ukugcwalisa. Ngomunye wabo, ukudla kuphuma okumnandi ngendlela yayo.
2. Amanye ama-pasta ngaphambi kokugxilisa kufanele abiliswe ngamaminithi ambalwa. Okunye okukhethwa kukho ekuphekeni kokuqala akudingi.
3. Ama-tubules aqoshiwe abhakwa kuhhavini ngaphansi kwe-sauce. Beshamel isetshenziswe kaningi. Iphuzu elibalulekile - kufanele libe yiningi, ukuze ukudla kungapheli kakhulu.

Cannelloni ne-Béchamel sauce

I-Cannelloni, iresiphi yakhe evezwe ngezansi, iyanelisa ithenda. Uma ufisa, ungalungisa noma iyiphi i-sauce ye-cannelloni. Enye yezinambitheka kunazo zonke i-béchamel.

Izithako:

• i-pasta - 250 g;
• inyama enobisi - 500 g;
• utamatisi - ama-4 ama-PC.;
• anyanisi - izingcezu ezimbili;
• i-garlic - ama-clove amane;
• ushizi - 150 g;
• usawoti;
• i-pepper;
• amafutha - 60 g;
• ufulawa - 3 tbsp. izinkezo;
• ubisi - ilitha elilodwa.

Ukulungiselela

1. Phakeni, uthele i-100 ml yamanzi. Uma itshisa, isakaze ukugxila futhi, ugqugquzele, upheke kuze iqhume ngokuphelele.
2. Dlula i-garlic no-anyanisi, engeza utamatisi oqoshiwe nesimiso semaminithi angu-10, engeza ukugxusha nokuxuba.
3. Amafutha ancibilika, ufulawa wanezelwa futhi ubisi luthululwa ngaphakathi. Uma ibilisa, umlilo unciphisa futhi uphekwe kumuntu oyifunayo.
4. Izitshalo ezigcwalayo ezigxiliwe, zifake ebhodini lokubhaka ku-ungqimba owodwa bese uthele u-sauce.
5. Ngama-degrees angu-200 ubhake uhhafu wehora, bese ufafaza ushizi bese uhlala enye ingxenye yehora.

Cannelloni ngamakhowe

Njengoba efunde ukupheka i-cannelloni ekhaya, abapheki baqiniseka ukuthi kulula kanjani, futhi imikhiqizo iyadingeka kakhulu, engatholakala kunoma iyiphi isitolo.

Izithako:

• cannelloni - izingcezu 5;
• ama-oyster amakhowe - 400 g;
• anyanisi - 100 g;
• ushizi - 150 g;
• ukhilimu omuncu - 50 g.

Ukulungiselela

1. Ama-oyster ama-mushroom aqoshiwe nge-anyanisi gazinga emafutheni kuze kube yi-rouge, uthele ukhilimu omuncu nama-2 amaminithi we-stew, engeza usawoti.
2. Ama-tubes agcwele amakhowe.
3. Beka esikhunjeni, phezulu phezulu nge ukhilimu omuncu, ufafaze ushizi bese ubhaka kuze kube ushizi ucibilike.

Cannelloni ngenyama

I-Cannelloni, elungiselelwe ngokwendlela iresiphi echazwe ngezansi, ifana ne- pasta evamile ku-Navy , kodwa iyathandeka kakhulu ukunambitha. Okulula futhi okumnandi kuyisici esinembile kakhulu salesi sidlo.

Izithako:

• Namathisela - ama-10 ama-pcs.;
• inyama yenkukhu - 500 g;
• anyanisi - 100 g;
• amafutha yemifino - 1 tbsp. isipuni;
• ummbila osemathinini - 4 tbsp. izinkezo;
• imifino;
• ufulawa - 2 tbsp. izinkezo;
• ubisi - 400 ml;
• amafutha - 50 g;
• Ushizi oluhlaza - 50 g.

Ukulungiselela

1. Inkukhu iqoshiwe futhi ihlosiwe anyanisi. Bese uthele imifino, ugqugquzele futhi ungaphansi kwekhava uqede imizuzu engu-20.
2. Izinto eziholela ekubumbeni okukhulu.
3. Ukhula lusakazwa ebhotela, uthele ubisi bese uletha ngamathumba.
4. Engeza ushizi, ugqugquzele, ulethe ukuqubuka kwawo, usawoti kanye nopelepele.
5. Spread the cannelloni ngenkukhu esikhunjeni, uthele ubisi ubisi bese ubhake at 200 degrees kuya kuqweqwe crispy.

Cannelloni nge isipinashi

I-Canelloni, iresiphi ingenye yezitsha ezithandwa kakhulu e-Italy. Isipinashi sihlangene ne-ricotta senza ukunambitheka okuyingqayizivele.

Izithako:

• Cannelloni - izingcezu 8;
• isipinashi - 250 g;
• I-Ricotta - 250 g;
• i-garlic - i-clove engu-1;
• I-Parmesan - 50 g;
• amafutha - 50 g;
• ufulawa - 1 tbsp. isipuni;
• ubisi - 200 ml;
• ukhilimu we-20% we-fat content - 200 ml;
• i-nutmeg;
• usawoti.

Ukulungiselela

1. I-garlic igaya bese uyayiga amafutha cishe emizuzu emibili, bese ilahlwa.
2. Isipinashi sisakazwa epanini lokuthosa futhi lithosiwe imizuzu engu-5.
3. Beka i-ricotta ngobuningi obuhlile, usawoti futhi uvuselele.
4. Ama-tubes abilisiwe ngamaminithi amabili.
5. Hlanganisa ibhotela, engeza ufulawa nokugubha, uthele ubisi, ukhilimu bese uvuselela ngokuqinile ukuze kungabikho izibani.
6. Vudumisa ubukhulu obuningi obufunayo.
7. Ngaphansi kwesibhamu, kuthululwa isobho esincane, amashubhu agcwele ukugcwaliswa okulungiselelwe futhi afakwe esikhunjini.
8. Thela phezulu nge-sauce, ufafaze ushizi futhi u-180 degrees bake cannelloni ne-ricotta nesipinashi ngehora lehora.

Cannelloni nge ushizi

Kukhona ukugcwaliswa okuningi okuthakazelisayo kwe-cannelloni. Kodwa omunye wamaNtaliyane athandwayo uyagcwalisa ushizi. Ushizi uhlanganiswe ngokugcwele nesisekelo se-pasta nokugcwalisa ubisi.

Izithako:

• cannelloni - izingcezu 10;
• i-ricotta - 350 g;
• ham - 200 g;
• iqanda - ucezu olu-1;
• ushizi kanzima - 100 g;
• ubisi - 500ml;
• ufulawa - 50 g;
• amafutha - 50 g;
• I-Parmesan - 100 g.

Ukulungiselela

1. Ushizi onzima kanye ne-hasa banqunywa ama-cubes amancane, ahlanganiswe ne-ricotta, ashaywa eqanda, usawoti, pepper kanye nesibindi.
2. Ama-tubes athunyelwa emanzini abilayo amaminerari amaminithi ambalwa, bese aphonswa emuva ku-colander futhi selehlile.
3. Ukuze uthele amafutha, qhafaza, uthele ngofulawa, uthele ubisi bese ubilise kuze kube lukhulu.
4. Ingcosana yenhlanganisela etholakalayo isakazwa phansi kanye nezindonga ze-pan.
5. Izibhuku ezigxilwe futhi zisakaze ebhodini lokubhaka. Geza u-sauce, ufafaze nge-parmesan bese ubhake i-cannelloni nge-ham noshizi cishe isigamu sehora.

Cannelloni nge shrimps

I-cannelloni eqoshiwe - iresiphi yabathandi bezinhlanzi zasolwandle, ngeke ishiye noma ubani ongenandaba. Futhi ukupheka, akudingekile ukuya esitolo sokudlela, kulula kakhulu futhi kulula ukuyilungisa ekhaya.

Izithako:

• Cannelloni - izingcezu 12;
• Ama-shrimp abilisiwe - 500 g;
• ama-champignon - 500 g;
• anyanisi - izingcezu ezimbili;
• amafutha - 3 tbsp. izinkezo;
• ushizi - 200 g;
• iminqumo - 50 g;
• ama-capers - 50 g;
• Imbewu yesinaphi - 1 tbsp. isipuni;
• ukhilimu - 250 ml.

Ukulungiselela

1. Ukulungiswa kwe-cannelloni kuqala ngeqiniso lokuthi imikhiqizo ibilisiwe, ithululelwe ku-colander futhi idluliselwe esitsheni ngamanzi abandayo.
2. Ama-champignons kanye anyanisi avunyelwe.
3. Engeza ama-prawns, uhlanganise uphinde upheke imizuzu engaba ngu-5 ngaphandle kwesihenqo.
4. Hlanganisa umthamo obangelwayo esitsheni, engeza ushizi ovuthiweyo, engeza usawoti nokugubha.
5. Phonsa ama-oliva ngesihlungo, uwamboze ngamanzi e-ice, usike kahle, engeza lwesinaphi.
6. Ukushayela ukhilimu, usakaze inqwaba ekhulayo kuyo futhi uvuselele.
7. Lezi zilimo eziyizigaxa zithwetshiwe, zifakwa ngaphakathi kwesikhunta, zathuluzwa nge-sauce zibhakwa ngama-degree angu-250 ngekota yehora.

I-Cannelloni ngenyama enobisi kuhhavini

Imikhiqizo eminyene, kufanelekile ukunaka iqiniso lokuthi akusizi ngalutho ukuzigcwalisa ngokuqinile, ukuze izilimo eziyizigaxa zingaqhubeki ngesikhathi senqubo yokubhaka. I-Canneloni neenyama enobuthi, iresiphi ingagcwaliswa ngobuningi benyama ekhona.

Izithako:

• ama-tubes anamandla-ama-pcs angu-12;;
• inyama enobisi - 400 g;
• i-garlic - ama-clove amabili;
• anyanisi - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• utamatisi unamathisele - 5 tbsp. izinkezo;
• ushizi onzima - 150 g;
• ubisi lwezinyosi - 800 ml;
• amafutha - 100 g;
• ufulawa - 3 tbsp. izinkezo.

Ukulungiselela

1. Anyanisi kanye nelikagalikhi basuke behlukumezeka, beka izaqathe futhi bafake imifino epanini.
2. Spread inyama enqotshwayo futhi gazinga, uvuselele, ukuze kungabikho izibani kuze kube yilapho inyama ishintsha umbala.
3. Ngesikhathi ukugcwalisa kuphefumula, ibhotela liyancibilika epanini, ufulawa uthululwa ngaphakathi.
4. Amaminithi amabili gazinga, uthele ubisi, engeza usawoti bese ulethe ngamathumba.
5. Izitshalo ezigcwala ukugxila ezigcwele.
6. Ingxube ye-sauce ifakwe phansi kanye nezindonga zesikhunta, imikhiqizo ifakwa, ingxenye esele ithululelwa futhi ifafazwe ushizi.
7. Ngama-degrees angu-180 ngehora lehora.