Namuhla sizokutshela indlela yokulungisa i-mushroom elula futhi eyanelisayo kulechki futhi uyihlobise noma yiliphi iholidi. Lesi sidlo singakhonzwa njenge-snack etafuleni le-buffet, noma ungakwazi ukuwabhaka nje itiye, ekufikeni kwezivakashi ezingalindelekile!
I-puff pastry nama-mushroom avela ku-puff pastry
Izithako:
- inhlama ivulekile - iphakethe elilodwa;
- Amakhowe amasha - 300 g;
- i-bulb - ucezu olu-1;
- ushizi - 100 g;
- i-yolk ye-egg - ye-lubrication.
Ukulungiselela
Okokuqala, ake silungise ukugcwaliswa: amakhowe kanye anyanisi asetshenzwa, uthathe izicucu ezincane futhi othosiwe emafutheni afudumele kuze kube segolide. Ngemuva kwalokho, linda kuze amakhowe aphule kancane futhi wengeze ushizi ogayiwe. Konke uhlanganise ngokucophelela bese ufaka usawoti ukunambitha. I-puff pastry igxiliwe kancane etafuleni, ifafazwe ufulawa futhi ibunwe ezigcawini. Ngamunye ubeke eceleni ukugcwalisa futhi uphenduke endaweni elungile kulesikiki. Izitshalo zicindezelwa kahle lonke ubude futhi sibeka amashici ebhodini lokubhaka lokugcoba. Ngaphezulu, siwamboze nge-yolk futhi athumele amakhowe kulechki kuhhavini. Bhaka isidlo kuze kube yilapho siphenduka ensundu ku-180 ° C.
Recipe of amakhowe kulechkov
Izithako:
- inhlama yemvubelo enempuphu - 500 g;
- amazambane - 4 ama-pcs .;
- ama-champignon - 400 g;
- i-bulb - ucezu olu-1;
- ushizi - 200 g;
- i-dill - 1 bunch;
- izinongo;
- amafutha yemifino - 30 g;
- iqanda liwukuba lubisiwe.
Ukulungiselela
Amazambane ami, ubilise efaneni, epholile, ikhasi futhi uthathe ama-cubes amancane. Ama-anyanisi ahlanzwa, aphethwe kahle, futhi amakhowe asetshenzwa futhi anqunywe ngamacwecwe. Frying pan evuthayo, uthele amafutha yemifino, uthele anyanisi futhi udlule it ngomzuzu owodwa. Ngaphezu kwalokho sengeza amakhowe futhi, sivuselela ngezikhathi ezithile,