Ungakwazi ukukhonza i- lavash yase-Armenia etafuleni njengokudla okuvamile. Futhi ungayisebenzisa ukwenza izitsha okumnandi. Manje sizokutshela indlela yokwenza ukudla okulula okumnandi kwesinkwa se-pita nenkukhu.
Pita isinkwa nge inkukhu kanye amakhowe
Izithako:
- inkukhu ye-inkukhu - 300 g;
- fusion eluhlaza - 200 g;
- ama-mushroom - 300 g;
- anyanisi - ucezu olulodwa;
- ukugcoba ama-Armenia amancane - amaqabunga amabili;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, umhlabathi omnyama omnyama - ukunambitha;
- i-parsley eluhlaza - 50 g.
Ukulungiselela
Amakhowe, inkukhu nemifino yokuqala engamayini, bese esomile. Anyanisi uthathe ama-cubes amancane. Inkukhu nama-mushroom nawo ahlukaniswe ngamagumbi. Esikhathini sokugaya ipanethi uthele amafutha emifino, faka u-anyanisi uphinde uthobe kuze kube yilapho ebala. Engeza ifolishi yenkukhu bese upheka kuze kube yilapho inyama imhlophe. Ngemuva kwalokho, engeza amakhowe achotshoziwe, ugxume futhi udobele amanye amaminithi angu-10. Gaya amaqabunga e-parsley bese ufaka izithako ezisele epanini, uhlanganise, bese uvala umlilo. Kulula ukuya ekamelweni lokushisa. Sifaka ishidi lesinkwa se-pita, sigcobe ushizi ocibilikile, futhi kuleso sigaba ungasakaza izinto ezilungiselelwe. Sivala isinkwa se-pita ngenkukhu nama-mushroom rolls. Siyisusa esiqandisini ngehora lesi-2, bese siyinquma ngezicucu ezithile.
Isinkwa sePita ngenkukhu, pepper kanye utamatisi
Izithako:
- I-lavash yase-Armenia - ishidi eli-1;
- utamatisi - 1 pc.;
- inkukhu encane - 150 g;
- I-pepper yesiBulgaria ebomvu - isigamu;
- amaqabunga e-arugula - ama-pcs angu-10;;
- i-ketchup - 2 tbsp. izinkezo;
- amafutha e-sunflower - 2 tbsp. izinkezo;
- imayonnaise 67% kokuqukethwe kwamafutha - 1 tbsp. isipuni;
- usawoti.
Ukulungiselela
Kule recipe, inyama yenkukhu ifaneleka kokubili okuthosiwe kanye nefomu elibilisiwe. I-fillet elungiselelwe igawulwe ngamagubhu, imifino - tincetu. Hlanganisa i-ketchup ne-imayonnaise bese ugcoba isiphuzo esiphuthumayo ngeshidi le-lavash. Kusukela ngenhla indawo yenkukhu, imifino kanye namaqabunga e-arugula. Amaphethelo angemuva wekhasi aphendukile ngesinkwa sangaphakathi sangasese. Esikhathini sokugcoba i-pan grill uthele amafutha, ukushisa bese ubeka umqulu wethu, gazinga kusuka zombili izinhlangothi ngomzuzwana 40-50. Unemivimbo emihle yegolide? Uma kunjalo, isinkwa se-pita nenkukhu nemifino silungile. Siyikhonza etafuleni ngokushesha - ngesimo esishisayo kubaluleke kakhulu!
Inkukhu iresiphi nge-pita isinkwa
Izithako:
- i-lavash encane - ishidi eli-1;
- utamatisi -1 pc.;
- ushizi onzima - 100 g;
- inyama yenkukhu abilisiwe - 300 g;
- ukhilimu omuncu okuqukethwe okungama-20% - 3 tbsp. izinkezo;
- imifino yedill - ukunambitha.
Ukulungiselela
Namathisela i-lavash endaweni yokusebenza, uyigcobe nge-ukhilimu omuncu bese uyigcoba nge-dill eqoshiwe. Inkukhu ebilisiwe yenziwe ama-cubes futhi igqoke i-lavash, evela phezulu isakaze amapuleti utamatisi noshizi. Gweba ngokucophelela ishidi lesikhumba se-pita emgqeni, uyibeke esiqandisini isikhathi esingangxenye yehora, bese ugacekile.
I-lavash neklabishi nenkukhu
Izithako:
- lavash Armenian - amaqabunga amabili;
- inkukhu ye-inkukhu - 500 g;
- iklabishi omhlophe - 300 g;
- anyanisi - 100 g;
- ushizi kanzima - 150 g;
- imayonnaise - 8 tbsp. izinkezo;
- usawoti, uviniga.
Ukulungiselela
Okokuqala siwabilisa inkukhu, bese siyinquma ibe ngamagesi bese siyaya nama-anyanisi emafutheni omifino. Iklabishi elimhlophe likhazimule kahle, linamanzi, lifafaze uviniga. Ushizi luchotshoziwe nge-grater enkulu. Iqabunga ngalinye le-pita lihlukaniswa ngezigcawu ezine. Ngamunye wabo ugcwala imayonnaise, sibeka inkukhu, iklabishi kanye noshizi ogayiziwe phezulu. Ngenisa kahle izimvilophu bese ubathumela epanini lokuthosa ukuze ufune ukunuka kuze kube yilapho uhlangothi olubili luba nzima.
I-lavash nenkukhu eyobhemayo
Izithako:
- amashidi we-lavash yase-Armenia - ama-4 ama-pcs.;
- inkukhu enkulu yenkukhu - 1 pc.;
- amaqabunga esaladi eluhlaza - 1 bunch;
- i-dill - 1 bunch;
- ukhilimu ukhilimu okhilimu - 200 g;
- utamatisi - ama-2 ama-pcs .;
- imayonnaise - 3 tbsp. izinkezo;
- i-garlic - ama-clove amathathu.
Ukulungiselela
I-Cream ushizi ohlanganiswe ne-mayonnaise ne-dill eqoshiwe. Ngendwangu, sibheka futhi sinqume inyama
Manje siqala ukwakha umqulu: 2 amashidi e-pita isinkwa ahlanganiswe phezulu komunye nomunye, phezulu kugcotshwe ushukela omningi futhi kuhlanganiswe ngokuphelele ngamaqabunga e-saladi aluhlaza. Sifaka i-lavash yesithathu phezulu, faka inkukhu nge anyanisi oqoshiwe, ekugcineni ufake ishidi lokugcina le-lavash naso - utamatisi ngegalikhi. Manje gcina umqulu ngokuzithoba. Siyisusa esiqandisini amahora angaba ngu-2. Emva kwalokho, umqulu ogcwele kahle uthathe izicucu - i-lavash roll with inkukhu ebhemayo yenziwa.