Inyosi yinyama ebomvu enomsoco, okudingekayo phakathi kwabantu bonke emhlabeni. Chop, mhlawumbe, kuyoba yindlela engcono kakhulu yokupheka isidlo sakusihlwa esimnandi.
Izinketho zenkomo
Izithako:
- yenkomo - 1 kg;
- iqanda - izingcezu ezimbili;
- usawoti, pepper ukunambitha.
Ukulungiselela
Ukulungisa inyama yenkomo yenkomo kusuka enkomeni, kudingeka ukhethe inyama efanele. Qinisekisa ukuthi inyama yakho yenkomo ayinayo amafilimu nemivimbo. Uma uthanda inyama eningi, ungathatha ucezu lwesineke ngamamitha angu-cm ohlangothini. Uma inyama ihlanzekile, awudingi ukuyihlanza.
Hlanganisa inyama ngamacwecwe 1.2-1.5 cm bese ubashaya ngekhanda ekhishini nge-froated surface, emva kwalokho i-pepper i-chops. Ukuze usawawoti akudingekile, ngoba usawoti uthatha umswakama futhi inyama izoba nzima. Hlanganisa amaqanda kanye nosawoti, bese uphonsa zonke izinsipho kuzo.
Ukupheka inyama yenkomo kwenkomo e-batter, amafutha okushisa epanini lokuthosa futhi gazinga kuwo izinhlayiya zenyama. Ungagcwalisi i-pan yonke ne-chops ngesikhathi esisodwa, makabe khona isikhala samahhala phakathi kwabo. Fry the inyama imizuzu 1-2 ngakunye. Izinyosi zezinyosi, iresiphi ekhonjiswa ngenhla, kuthatha imizuzu embalwa nje futhi ikuvumele ukuba ulungise isidlo esiphundu somndeni wonke.
Izinketho zezinkomo zasePoland
Izithako:
- yenkomo - 1 kg;
- umhluzi - 400ml;
- anyanisi - 250 g;
- umlimi - 80 g;
- i-garlic - 10 g;
- uju - 10 ml;
- usawoti, pepper ukunambitha.
Ukulungiselela
Manje ukuthi uyakwazi ukupheka izinkukhu zenkomo, ngeke ube nenkinga yokufumba inyama njenge-recipe yokuqala, ngaphandle kokusebenzisa i-batter.
Isinyathelo sokuqala sikasawoti kanye nopelepele ama-chops. Okulandelayo, khipha i-anyanisi bese uyinquma ibe izindandatho, bese ufisa kuze kube yilapho sekucacile. Yengeza uju kuwo bese ushisa ipani lokuthosa emlilweni kuze kufike i-caramel kusuka ku-ujusi we-anyanisi noju. Cindezela ugarliki epanini lokuthosa bese uqomela ama-chops ngenhlanganisela elandelayo.
Ephakeni lokudoba elingafuni ukushisa, phinda, okokuqala, u-chops, bese uhlela u-1-2 umsila wenyama ngayinye, bese uhlanganisa isitsha sonke nge-anyanisi. Thela umhluzi wenkomo epanini bese umboza izitsha ngesembozo. Uma kungekho isembozo, khona-ke isidlo singafakwa ngesikhumba. Pheka i-chops yenkomo kuhhavini ngamahora angu-2 ngama-160 degrees.
Khonza isidlo esenziwe ngomumo nge-pure yamathanga nama-peas ekheniwe. Ephakeni lapho u-anyanisi ekulungiswe khona, uthele ama-milliliters ayikhulu amafutha ayisikhilimu bese ubilisa imizuzu embalwa. Khonza ama-chops ngomcamelo we-puree, ucezu lwe-peas kanye namaconsi ambalwa omsizi. Njengoba ubona, inkomo yokupheka yenkomo ayiyona inqubo enzima kangaka.
Ukhetha nge-yenkomo yenkomo
Izithako:
- yenkomo - 800 g;
- amakhowe - 350 g;
- ushizi - 300 g;
- ukhilimu - 150 ml;
- anyanisi - 200 g;
- i-nutmeg - 5 g;
- usawoti, pepper ukunambitha.
Ukulungiselela
Hlanza amakhowe bese uwasika ngamacwecwe, kodwa ungawageze. Faka ikhasi u-anyanisi bese uqeda kancane kancane. Fry anyanisi namakhowe emafutheni omifino kuze u-anyanisi uphendulele ensundu, futhi amakhowe awapheki. Emva kwalokho, uthele ingxube ye-ukhilimu engxenyeni yama-mushroom bese wengeza uketshezi, usawoti kanye nopelepele. Ubilise ingxube kuze kube yilapho ukhilimu ukhula futhi umbala wekhofi nobisi utholakala.
Ngesikhathi i-sauce isilungisa, thola ushizi ku-grater enkulu. Pepper futhi gazinga ama-chops ngaphandle kwe-batter uze ulungele ngokuphelele. Esikhathini sokushisa okumelana nokushisa okushisa ukushisa wonke ama-chops, beka amakhowe kanye anyanisi kuwo. Ufafaza ungqimba wokugcina wesidishi nge shizi uphinde uthumele izitsha kuhhavini, uphuze amadigri angu-180, imizuzu engu-10-15, kuze kube yilapho ushizi ucibilika.
Iresiphi yokwenza ama-chops kusuka enkomeni ingahlukahluka kuye ngokuthandayo. Ngakho-ke, awukwazi ukwesaba ukuzama futhi wengeze inhlanganisela engajwayelekile yezinongo nama-sauces esitsheni. Ukwazi ukuthi ungafisa kanjani inyama yezinyosi, ungakwazi noma nini ukulungisa isidlo esiphundu nesondlo somndeni wakho nabangane hhayi kuphela kwenyama yenkomo, kodwa futhi sebenzisa izindlela zokupheka okupheka ngulube noma inkukhu .