Imfucumfucu - izilwane zasolwandle ezidliwayo. Enyameni yama-shrimp kukhona izinto eziwusizo: ama-calcium compounds, amaprotheni namafutha.
Ama-shrimp avame ukupheka noma okuthosiwe, ukupheka kwenzeka ngokushesha kakhulu: imizuzu engu-8-12.
Ama-shrimps othosiwe yi-snack ehle kakhulu yobhiya, sizokutshela ukuthi singaphika kanjani.
Ekuthengiseni imfucumfucu ingatholakala ezinhlotsheni ezimbili: umbala ohlaza (obala ompunga-umhlabathi) futhi ophekwe kancane (ube nombala obomvu). Njengomthetho, baqhwa. Ukudoba kuzohamba noma yiziphi izinhlanzi, into eyinhloko ukuthi ihlanzekile, ngakho-ke qaphela ukubhaliswa, usuku lokuphelelwa yisikhathi nokubonakala komkhiqizo. Azikho izindawo ezimnyama, i-pink ebushelelezi noma umbala ompunga-umhlabathi. Ungazami ukukhetha imfucumfucu emikhulu (ngokuvamile, kuwumkhiqizo wokuzalanisa okuvela emazweni ampofu ase-Asia, agcwele amakhemikhali, evame ukukhula ezimweni ezibucayi kakhulu ezibuza imibuzo). Yebo, njenge-appetizer yobhiya, ama-shrimp aphakathi nendawo noma amancane angcono.
Yiqiniso, ama-shrimps amakhulu nezincane kungcono ukudoba egobolondo bese uhlanza ngesikhathi sokudla (okukhulu, ungakwazi ukuguqa ngaphambi nokuhlanza).
Ama-shrimps egobolondo ethosiwe ku-soy sauce ne-garlic ne-lemon - iresiphi ngesitayela se-Pan-Asian
Izithako:
- izinhlanzi - 500 g;
- amafutha esisame;
- i-garlic;
- i-pepper ebomvu evuthayo;
- ilamula kanye / noma i-lime;
- soy sauce .
Ukulungiselela
Ama-shrimp ahlukumezekile, agcobe ngamanzi abilayo futhi alahlekelwe eduze kwesihlungo.
Sidinga i-pan enkulu yokuthosa ngesibambo nesiphansi esiceleni. Ungabi gazinga kakhulu, kungcono kumamukeli amaningana.
Imfucumfucu akufanele ibe yimanzi, uma lokho - kuyomile nge-napkin.
Sishisa ipani lokudoba liqinile ngokwanele, uthele amafutha, fudumele ngomzuzu owodwa. Sifaka i-clove yegalikhi (noma izici eziningana) zihlukaniswe zibe yi-pan, futhi gazinga kuze kube yigolide bese uyisusa epanini lokuthosa. Ngakho-ke, amafutha ayothola ukunambitheka kwegallic nephunga elimnandi. Fry the prawns ukushisa medium-high, ukuzamazama futhi kuvuselela spatula imizuzu 8-12, akukho. Isikhathi sokupheka sincike ngobukhulu bezinhlanzi nokuthi ngabe buluhlaza noma buphekwe. Ngemuva kokuba ama-shrimp ahlosiwe (okungenani amaminithi angu-5), engeza u-soy sauce, ujusi kalamula kanye nezicucu ezincane ze-pepper ebomvu ku-pan. Kuwosawoti akudingekile - i-sauce ye-soy inokwanele usawoti. Susa ngobumnene imfucumfucu ephelile kusuka epanini lokuthosa bese uyibeka ku-napkin ku-oyile ingilazi, bese uyiyisa esitsheni sokukhonza.
Ama-Shrimp othosiwe ne-garlic ebhotela
Izithako:
- izinhlanzi - 500 g;
- amafutha omnqumo;
- ibhotela, yemvelo ;
- izithelo ze-brandy noma iwayini elimhlophe elingafakwanga kahle (muscat, sherry, madera);
- i-lemon;
- usawoti.
Ukulungiselela
Silungisa ama-shrimp: sigcwalisa ngamanzi abilayo, siyiphonsa esihlahleni bese siyomisa nge-napkin. Uma ufuna - upheke futhi uhlanzeke.
Ukufudumala amafutha omnqumo amancane epanini lokuthosa, bese ufaka ama-creamy. Fry the prawns ukushisa ophakathi, evuselela ngezikhathi ezithile nge spatula imizuzu 5. Engeza brandy noma iwayini, kancane grease, ukuletha kulungele, ukususa ngokucophelela kusuka pan, ukudluliselwa napkin, bese esitolo sokukhonza. Fafaza ngejusi lemon.
Ama-Shrimp othosiwe ne-garlic kanye ne-lemon - iresiphi ngesitayela sase-Latin American
Izithako:
- izinhlanzi - 500 g;
- amafutha omnqumo noma imbewu yamathanga;
- i-lemon noma i-lime;
- i-hot chili pepper;
- i-garlic;
- i-tequila, i-rum noma i-cachasha;
- usawoti.
Ukulungiselela
Lungisa ama-shrimp, okungukuthi, sigcwalisa ngamanzi abilayo bese siyomisa.
Sishisa amafutha epanini lokuthosa, gazinga ucezu kellicisi bese ususa epanini. Ama-shrips okugcoba nge-addition ye-tequila noma i-ramu nezinhlamvu ezibomvu pepper. I-greasy kancane.
Ngaphambi kokukhonza, ufafaze ilamula noma i-lame juice.