I-garlic buns yizidlo ezinomsoco nezimnandi ezihambisana kahle ne- borscht eshisayo, umhluzi wenkukhu noma noma yikuphi isidlo senyama.
I-cheesy garlic rolls
Izithako:
- ufulawa wekolweni - 750 g;
- inkukhu iqanda - 1 piece;
- ushukela - upini;
- imvubelo entsha - 50 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- garlic - 8 izidakamizwa;
- ushizi wezinhlobo ezinzima - 300 g;
- amanzi abilisiwe - izinto ezimbili;
- usawoti - ingcosana;
- isisame - ukufafaza.
Ukulungiselela
Imvubelo efakwa esitsheni, uthele amanzi afudumele, ususe ushukela bese ushiya ingxube endaweni efudumele imizuzu engu-10, kuze kuvele u-foam. Sihlunga ufulawa, sihlanganise nosawoti, wengeze iqanda bese uhambisa kancane inhlanganisela yemvubelo, uxove inhlama ehlanganisiwe neyodwa.
I-garlic futhi ihlutshiwe nge-cheese kathathu ku-grater encane, bese kancane kancane ukhula luba inhlama. Sibeka umthamo owemukelwe endaweni efudumele cishe ihora, ngakho kwanda ngevolumu izikhathi ezimbili. Khona-ke sixoqa inhlama bese sakha ama-buns amancane kuwo. Sasibeka emgodini wokubhaka, oyile, ugcobe nge-yolk, efafazwe nge-sesame futhi ubhakwe kuhhavini elushisayo ngaphambi kokushisa kwama-degrees angu-180, cishe imizuzu engu-30.
Iresiphi yezinhlamvu ze-garlic
Izithako:
- ufulawa - izinto eziyi-1,5;
- amanzi abilisiwe - 0.5 st.;
- Imvubelo eyomile - 0.5 tsp.
- usawoti - ingcosana;
- ushukela granulated - 1 ithisipuni;
- Ubisi - ngokuthululela;
- amafutha omnqumo - 1 tbsp. isipuni.
Ukugcwaliswa:
- imayonnaise - 2 tbsp. izinkezo;
- imifino - ngentando;
- garlic - 7 izidakamizwa.
Ukulungiselela
Indlela yokupheka ubunikazi be-garlic? Esikhathini esincane sepuphu mix ufulawa, imvubelo, usawoti, ushukela bese uthele emanzini afudumele abilisiwe. Sidla inhlama elula, simboze ngefilimu yokudla bese sibeka imizuzu engu-30 endaweni efudumele. Bese ufaka amafutha omnqumo, uhlanganise, uphinde umboze ifilimu bese ushiya inhlama yemizuzu engu-45 ukuze ukhuphuke uphinde uhambe.
Lesi sikhathi silungiselela ukugcwaliswa nawe: i-garlic ihlanzwa, icaciswe ngephrinta, ixubene nemayonnaise kanye namakhambi amasha.
Sigcoba isidlo sokubhaka ngamafutha. Itafula lifafazwe ufulawa, sisakaza inhlama, sihlukanisa zibe izingxenye ezimbili ezilinganayo. Ngamunye ugijimela ungqimba ombumbulu omngqimba, usakaze uhlaka lokufanisa lokugcwalisa uphinde ugobe inhlama emgqeni. Okulandelayo, usike izingxenye ezinhlanu ezifanayo futhi ubeke ubhontshisi negalikhi ukugcwalisa isikhunta. Siwagcoba ngobisi, sifafaza isisame phezulu ngentando futhi sishiya imizuzu engu-30 ukuphakama. Bese ubeka isikhunta ku-degrees esine-180 degrees bese ubhaka imizuzu engu-20 kuze kube umbala wegolide okhanyayo.
Bon appetit!