Naphezu kokuba iJulienne yomhlaba ibizwa ngokuthi imifino ehlutshiwe, eRussia - lena incazelo yokubhaka nge-sauce kanye namakhowe amakhowe, okuvame ukuhlanganiswa ngenyama nezinkukhu. Ngokushesha isidlo esingaphansi kwegama elinjalo elaliqashelwa emhlabeni jikelele, sathola igama elithi "i-Russian julienne", liphathelene naye okuzoxoxwa ngazo eziphepheni ezingezansi.
Indlela yokupheka inkukhu yama-julienne ngamakhowe epanini lokuthosa?
Uma ungenayo ihhavini lapho i-juli ye-classic ikulungele khona, ungasebenzisa indawo yokupheka evamile ku-hob, okuzoqinisekisa ukupheka okufanelwe kuzo zonke izithako.
Izithako:
- inkukhu ye-inkukhu - 640 g;
- ama-mushroom - 430 g;
- ibhotela - 55 g;
- anyanisi - 155 g;
- ushizi ogayiwe - izinto ezingu-2;
- umhlabathi we-basil (omiswe) - 1 ithisipuni;
- imayonnaise - 115 ml;
- ukhilimu - 85 ml;
- amazinyo e-garlic - ama-2 ama-pcs.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-julienne ngamakhowe, gcina u-anyanisi isigamu-izindandatho ebhotela elicibilikile. Sika inkukhu ibe yimichilo emincane bese ushiya ukuqonda phezu kokushisa okuphakathi. Inhlanganisela yenkukhu kanye no-anyanisi faka amakhowe amakhowe kanye nemifino ephansi yomisiwe. Uma nje umswakama we-mushroom uqala ukuphuma, yenza inkathi isitsha bese uthela ngoxube ukhilimu nge-imayonnaise ne-garlic oqoshiwe. Uma isiphuzi sefika emathumba, uthele u-2/3 we ushizi uhlanganise konke. Ngenxa yomshukela we-cheese kufanele uqhube. Okulandelayo, uthele ushizi osele phezulu bese umboza i-pan. Ngokushesha nje uma ushizi ucibilika, i-julien isilungele.
Indlela yokupheka i-julienne nge amakhowe ezimbizeni?
Ngokuqondene nezindlela zakudala zokupheka i-julienne, ngakho-ke, njengoba umthetho, isidlo sibhakwa emasinini noma emabhodwe, esabelwe, futhi kufaka amakhowe kuphela noma ingxube yabo nezinye izinhlobo zamakhowe.
Izithako:
- ama-mushroom - 520 g;
- anyanisi - 95 g;
- ibhotela - 25 g;
- iwayini elimhlophe elimhlophe - 55 ml;
- ukhilimu omuncu - 130 ml;
- i-fatty cream - 115 ml;
- ushizi ogayiwe - 135 g;
- utamatisi wokuhlobisa.
Ukulungiselela
Sika amakhowe kanye no-anyanisi, uwagcine ebhotela elicibilikile kuze kube yilapho ubhuqa. Thela iwayini elomile futhi uvumele ukuba liqhume ngokuphelele. Ngemuva kokuba umswakama owedlule uphume, engeza ukhilimu omuncu kanye nosawoti bese ulinda ukuba usuphuke ubilise. Spread ingxube kumafomu okubhaka, ufafaze ushizi uphinde uhlobise ngocezu lwesitamatisi. Beka izimbiza ne-julienne bhaka ku-190 degrees imizuzu engu-15.
Uma ungazi ukuthi ungayilungisa kanjani i-juli nama-mushroom e-multivark, bese uphinda le iresiphi ngokufaka isikhunta esitsheni ku-"Bake" isikhathi esingangxenye yehora.