Okunye okunye okungahle kwenzeke ekunqumeni kwendabuko kuyoba imikhiqizo eyenziwe ngenyama eqoshiwe. Ngenxa yendlela ethize yokugaya ingxenye eyinhloko yesidlo, isidlo siphuculwa kakhulu, sinamafutha futhi siyisisekelo.
Ukupheka kwe-cutlets oqoshiwe kuyophinde kube i-godsend kulabo abangenalo ithuba lokugaya inyama besebenzisa ikhishi lamagetsi - inyama grinder noma i-blender.
I-cutlets eqoshiwe esuka eTurkey
Izithako:
- Izibopho ze-turkey - 850 g;
- imayonnaise - 115 g;
- i-anyanisi isibhamu - 130 g;
- ufulawa wekolweni - 55 g;
- 1 iqanda elikhulu lenkukhu;
- Umhlabathi we-turmeric - i-pinch engu-1;
- i-curry - i-pinch engu-1;
- Imifino ye-provencal eyomile - i-pinch engu-1;
- imifino ye-basil, i-parsley nedill;
- usawoti odidayo;
- amafutha we-sunflower ahlanjululwayo okuthosiwe.
Ukulungiselela
Izibopho ze-turkey zihlanza ngamanzi apholile bese zisika kancane ngangokunokwenzeka. Okungcono, ubukhulu bama cubes akufanele kube ngaphezu kwamamitha amahlanu. Ngendlela efanayo, gaya i-bulb ehlutshiwe kanye nemifino emisha, bese uhlanganise zonke izithako ezilungiselelwe, engeza amaqanda, imayonnaise, ufulawa nezinongo futhi uhlanganise konke ngokucophelela.
Sakha kanye nama-fry cutlets ngokufana nama-pancake, ukusebenzisa i-spoon eningi nokugqanyisa umkhiqizo ezinhlangothini zombili.
Izinkukhu ezikhuhliwe ezinkukhuni kuhhavini
Izithako:
- inkukhu inyama (fillet) - 780 g;
- ushizi we-piquant wamazinga aqinile - 165 g;
- anyanisi - 95 g;
- ama-clove kagalikhi - 1-2 ama-pcs .;
- isitashi - 70 g;
- ukhilimu omuncu ubukhulu - 115 g;
- i-parsley ne-dill (amakhambi);
- izinongo eziyizintandokazi zokukhetha kusuka ku- - 1 pinch;
- usawoti odidayo;
- amafutha we-sunflower ahlanzekile.
Ukulungiselela
Ekuqaleni, ukulungisa i-cutlet, hlambulula inyama yenkukhu, uyomise futhi uyinqume ngendlela efanayo ne-turkey kule recipe yangaphambilini. Cishe ama-cubes afanayo aqhakaziza ushizi onobuchopho obunzima kanye no-anyanisi ohlutshiwe, futhi i-clove yegalikhi igxiliwe kumshini we-press noma siwugaya phezu kwe-grater encane.
Hlanganisa inyama yenkukhu, ushizi, u-anyanisi nogalikhi esitsheni, engeza oqoshiwe melenko imifino, ubeke u-ukhilimu omuncu, isitashi, siphunga mass ngezinongo kanye nosawoti bese uhlanganise kahle.
Ngemuva kwamahora amabili, lapho isisekelo esilungisiwe se-cutlets sisengeniswa, sasaba ne-spoon kancane epanini elivutha ngamafutha nensundu ezinhlangothini zombili ngokushisa okuqinile. Manje sithatha imikhiqizo esitsheni sokubhaka futhi sibe nemaminithi ayishumi esikhatsini sezinga eliphansi esivuthayo kuya ku-18 degrees.
Izinhlanzi eziqoshiwe zengulube - iresiphi
Izithako:
- Ingulube (inyama) - 420 g;
- anyanisi - 95 g;
- i-clove yegalikhi - ama-2-3 ama-PC.;
- iqanda likhulu - ucezu olulodwa;
- ufulawa wekolweni - 65 g;
- semolina - 65 g;
- imayonnaises Provansal - 95 g;
- ikhasi elimnyama elisanda kumhlabathi - i-pinch eyi-1;
- usawoti odidayo;
- amafutha we-sunflower ahlanzekile.
Ukulungiselela
I-cutlets eqoshiwe yenyama yengulube isilungele isimiso esifanayo njengenkukhu noma i-turkey encane
Fry cutlets oqoshiwe, njengama-pancake, ukusebenzisa i-spoon encane nge-spoon encane ebhokisini elifudumeleyo epanini lokuthosa, futhi uvumele imikhiqizo ibe nsundu ezinhlangothini zombili.
Ngendlela efanayo, kungenzeka ukulungisa izigxobo ezinqunywe yizinyosi, kuphela kulokhu, ngenxa yokwenyuka kwe-juiciness, kungenzeka ukuthi ungeze isinqumelo esilisiwe.