Sesivele sithole ukuthi isimo sezulu asiyona isithako esiyinhloko sokujabulela ukudla okuthandayo, ngoba i-shish kebab ingaphekwa ekhaya nge-grill noma i-oven. Ukudla okulula okuya ku-shish kebab kuyoba nzima, yingakho sanquma ukunikezela le nto esihlokweni esihlukile.
Ake sijwayelane nesiphuzo sokuqala emvelo ukuze sitshele i-kebab esesibindi .
Iresiphi yamatamatisi ngamalenti e-cauldron
- amafutha omnqumo - 2 tbsp. izinkezo;
- anyanisi oluhlaza - amaphiko amane;
- i-ginger egajisiwe - ithisipuni elilodwa;
- i-curry - ithispuni 1;
- cherry utamatisi - 500 g;
- ubhontshisi wezinyosi obilisiwe noma ama-lens - 250 g;
- ijusi likalamula, usawoti, pepper - ukunambitha.
Ukulungiselela
E-cauldron sishisa amafutha futhi gazinga kuwo i-curry, i-ginger kanye nengxenye emhlophe yempaphe ye-anyanisi eluhlaza cishe imizuzu engu-1-2.
Engeza utamatisi we-cherry engxenyeni enomuncu bese uwafake eminye imizuzu engu-5-7, baze baqale ukuthobisa. Silala ebhodini kusengaphambili lentile abilisiwe noma ubhontshisi wezintambo ezimhlophe, sixuba futhi siphuze ngosawoti we-lime, usawoti kanye nopelepele ukunambitha. Ukwengeza okushisayo okukhulu ku-shish kebab sekulungele ukukhonza!
Manje ngitshele indlela yokwenza imifino yemifino ye shish kebab.
I-zucchini ehliwe
Izithako:
- zucchini - 1 kg;
- amafutha omnqumo - 1 ithisipuni;
- anyanisi oluhlaza - amaphiko ama-5-6;
- ijusi kalamula - 2 tbsp. izinkezo;
- pepper obomvu, usawoti - ukunambitha.
Ukulungiselela
I-Zucchini inqunywe ngesigamu, futhi isigamu ngasinye siba yizicucu. Gcoba i-zucchini ngamafutha omnqumo bese udosa phezu kwe-grill efudumele ngemaminithi angu-5-7 ngakolunye uhlangothi. Ukuze kube lula, ungafisa wonke ama-half of zucchini, bese uwasika zibe yizicucu. I-zucchini ekulungele ixubene ngesitsha se-saladi ne-anyanisi eluhlaza okhethiwe, okhethiwe ngezinsalela zebhotela, ijusi kalamula kanye nosawoti nge-pepper.
Kulo iresiphi elandelayo, sizocabangela ukulungisa ukudla okubandayo shish kebab.
Isaladi elibomvu iklabishi
Izithako:
- Ijusi le-orange elisha elifakwe ngokushesha - 1/2 tbsp .;
- i-lime juice - 1/4 yekhulu leminyaka;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ushukela obomvu - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- iklabishi ebomvu (usayizi ophakathi) - 1/2 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- i-parsley.
Ukulungiselela
Ngesitsha esincane, hlanganisa ijusi le-orange kanye ne-lime, engeza ibhotela, ushukela, isipuni sikasawoti kanye nesigamu sesipuni sepuni.
Iklabishi ihlotshiswe kahle futhi idonsa kancane kangangokuthi ithatha kalula ukugqoka. Thela iklabishi ukugqoka, ugubungeza, engeza izaqathe ezivuthiwe uphinde uzihlanganise. Sinika isaladi ukuma esiqandisini imizuzu engu-30-45 ngaphambi kokukhonza, futhi kakade ngaphambi kokudla ngokuqondile sengeza i-parsley eqoshiwe kuyo.