Phakathi neminyaka, ijusi le-orange lisetshenziselwa umuntu ukucima ukoma. It has ukunambitheka okumnandi okumnandi futhi omuncu ukunambitheka kanye iphunga elimnandi kakhulu futhi ekhangayo. Ijusi le-orange elisha elifakwe ngokusheshisa linempilo emfushane yethelefu, kodwa kakhulu lidlula ukugxila ngokukhona kwezici eziwusizo kulo. Ngaphezu kokusetshenziswa okuqondile, lesi siphuzo sisetshenziselwa ukulungiselela amaswidi ahlukahlukene, kanye nokugcwaliswa kwama-pie, amaswidi namaqebelengwane.
Ijusi le-Orange ekhaya
Izithako:
- manzi ama-3.5 amalitha;
- i-orange - ama-4 ama-pcs .;
- i-citric acid - ithisipuni 1;
- ushukela - 3 tbsp.
Ukulungiselela
Manje ngitshele indlela yokwenza ijusi le-orange. Sithatha ama-oranges amasha, siwageze, siwomise, siwahlanze bese uwasika zibe yizicucu ezincane, bese uwachoboza nge-blender. Emva kwalokho, uthele ama-orange tincetu kanye nengilazi yamanzi abilayo ebhakedeni, engeza i-citric acid bese usetha ukulungisa cishe usuku.
Ngemva kwesikhashana, ubilise ingxube ye-orange, bese uyihlunga kahle nge-mixer bese uthela amanzi asele, okungcono abilisiwe futhi selehlile. Yilokho nje, ijusi lemvelo elivela ema-oranges lilungele, lihlala kuphela liphunga isiphuzo ukuze linambithe futhi lihlukane nge-gauze ku-decanter.
Iphunga legump nge orange
Izithako:
- ithanga - 1 kg;
- ushukela granulated - 100 g;
- amanzi - uma kunesidingo;
- i-citric acid - ithisipuni 1;
- i-orange - i-1 pc.
Ukulungiselela
Ithanga lihlukaniswe ngeziqephu ezincane. I-Orange yahlanza, yawa yizicucu ezincane, noma yaqhutshwa nge-grinder yenyama. Sishintsha ithanga ne-orange epanini, uthele amanzi amancane ukuze uketshezi luhlanganise kancane okuqukethwe. Lapho ithanga liba lula, sishintsha isisindo esihlahleni bese sigaya ngokucophelela, siphonsa izikhumba ze-orange. Amazambane akhuphukile abhekwa emathumba, ushukela kanye ne-citric acid.
Ijusi eliphelile elinomqhafaza lithengiswa ngokufanele emitsheni eyinzalo futhi ngokushesha ivalwe ngokuqinile ngamabhodlela. Siphendulela izimbiza, simboze okuthile okufudumele futhi emva kokupholisa kwejusi, sisusa isiphuzo endaweni emnyama nepholile. Ijusi lethu lempukane ne-orange lilungele!
Cocktail ngejusi le-orange
Ijusi le-Orange lingamane lidakwe, lijabulele ukunambitheka kwalo elihle kakhulu, futhi lingasetshenziswa njengesisekelo sokulungiselela ama-cocktails yasekuqaleni.
Izithako:
- i-vodka - 20 ml;
- Ijusi le-orange elisha elifakwe ngokushesha - 60 ml;
- i-liqueur lemon - 20 ml;
- ilamula - ucezu olulodwa;
- ice.
Ukulungiselela
Ake sibone indlela yokwenza i-cocktail ngejusi le-orange. Ngamalamula ngokucophelela ngendlela yokuvunguza, susa i-zest bese uyibeka ngaphansi kweglasi elineglasi. Bese uthele i-vodka, i-liqueur lemon kanye nejusi le-orange elisanda kufakwa engilazini. Engeza iqhwa elincane elichotshoziwe bese uxuba isiphuzo. Sisebenzela i-cocktail ngotshani, ehlotshiswe ngesigaxa selamula.
I-Milkshake enejusi le-orange
I-cocktail elula kakhulu futhi enomnandi enezimpawu ezikhanyayo ze-orange! Ubisi obuhle futhi obumnandi buphuza ngejusi le-orange luphekwe ekhaya ngemizuzu emithathu kuphela. Ningikholelwa mina? Bese uzame wena! Uyothanda kakhulu!
Izithako:
- ijusi le-orange - 100 ml;
- Ubisi - 100 ml;
- ukhilimu - 50 ml;
- iqanda - ucezu olu-1;
- amaqabunga e-orange kanye nama-mint - ngomhlobiso.
Ukulungiselela
Ngakho-ke, faka iqhwa emthunzini, uthele ijusi le-orange, ubisi, ukhilimu, uphule amaqanda bese uyigwedeza kahle, bese uhlunga okuqukethwe engilazini.
I-Martini enejusi le-orange
Izithako:
- i-martini - 50 ml;
- ijusi le-orange - 150 ml;
- i-orange - 5 g;
- ice - 200 g.
Ukulungiselela
Ingilazi ye-highball igcwele phezulu ngeqhwa elichotshoziwe. Bese uthele ijusi le-martini ne-orange. Faka kahle isiphuzo bese uhlobisa nge-orange peel.