Isobho se-Pea ngakwesokudla singabhekwa njengenye yezinto eziyinhloko zokudla okuseRashiya, okungahle kulahlekelwe ukuhambisana kwayo kuze kube manje. Ubuchwepheshe bokupheka ukudla okunjalo, nakuba kuvezwe ngokulula kwayo, kodwa kusadingeka isikhathi, iningi lalo ukuhamba kwamapayipi. Sinqume ukutshela ngokuningiliziwe indlela yokupheka ngokushesha i-peas ngesobho ngezandla zethu.
Indlela yokugcoba ama-peas for isobho?
Indlela ecacile kunazo zonke yokupheka okusheshayo igoqa ama-peas ngesobho. Inqubo enjalo esheshayo ingabizwa ngokuthi, ngoba kuthatha amahora ukucwilisa, kodwa ukupheka kuyancishiswa ngokuphawulekayo, futhi ekugcineni i-peas iyabiliswa ukuze ihambisane ne-puree.
Ama-peas ahlanjululwe kufanele athulwe ngamanzi amaningi abandayo abese ashiye. Umbuzo wokuthi kungakanani ukondla ama-soup, awulahlekelwa ukuhambisana kwawo: ngokuvamile ama-legumes ashiywe cishe ingxenye yesine yosuku, kungenzeka ukuthi ubusuku bonke, kodwa akukho, uma kungenjalo i-peas ingavuma. Ngemuva kokuthi isikhathi sesiphelile, izitshalo zihlanza futhi zithunyelwe ukupheka ezinxenyeni zamanzi ahlanzekile ngaphandle kwezinhlanganisela. Ukupheka emva kokugwedla isikhathi eside akudluli ngaphezu kwehora, kanti ngesikhathi sokupheka inani lemanti lizokwehla, ngakho ungakhohlwa ukuthululela emanzini amasha.
Ukunciphisa isikhathi sokugaya nokupheka kungasebenzisa imishini yamanje, isibonelo, ama-multitivarieties noma abapheki be-pressure. Ngaphambi kokubilisa ama-peas ngesobho, ubhontshisi bahlushwa amahora ambalwa. Ngemuva kokuthi balele ebhodini lokucindezela bese bepheka ngaphansi kwengcindezi cishe cishe isigamu sehora, ukupheka kwe-multivark kwenzeka ku-"Quenching" imodi yamahora amabili.
Indlela yokupheka isobho sepayipi?
Naphezu kokuthi umbono wezesayensi, ama-peas angcono ukugcoba ukuze asuse izinto ezivimbela ukugaya kuwo, abaningi besifazane, ukuze basindise isikhathi lapho belungiselela isobho, bathole izindlela zabo zokugaya imifino esimweni se-puree, ngaphandle kokungena.
Indlela yokuqala ilula: khetha i-peas echotshoziwe. Khona-ke uyogwema inkinga engadingekile ngokufaka, futhi isobho elilungele lizophuma likhulu futhi lihlanzeke. Ngaphambi kokupheka, i-peas eqoshiwe iyahlanzwa ukuze ihlanze amanzi, bese ufaka amanzi asebilisiwe (noma umhluzi ).
Enye indlela yokubilisa ama-peas kulabo abathanda isobho se-puree ukwengeza ama-cubes amazambane kuwo cishe cishe isigamu sehora ngemva kokupheka. Ngaphezu kwalokho, ukuthi amazambane asiza ukwenza isobho sibe mnandi kakhulu futhi siphumule, siphinde sikhuthaze ukugaya izimila ngokwabo.
Abaningi bengazi ukuthi kungcono ukuhlangabezana nama-peas ngamanzi ngokushesha ngangokunokwenzeka, okungcono ngaphambi kokubilisa kwawo. Ngakho-ke, ngokushesha emva kwephuzu lokubilisa, ama-peas ahlanzwa bese kuphela ehlanganiswa epanini. Ngemuva kwalokho, inqubo yokupheka izothatha cishe ihora, usawoti, njengokujwayelekile, kufanele kuphela ekupheleni. Isikhathi sokupheka singanciphisa uma uthatha isinqumo sokwenza isobho esikhulu sokwakheka, nge-peas egcwele, engena ngaphakathi
Uma i-peas ingabilisiwe esobho, khona-ke ingaba mnandi nge-soda. Inani elincane le-soda likhuthaza ukuthambisa okusheshayo komgogodla we-starchy we-legumes, okuholela ekugayeni ngokweqiniso ngokombuso we-puree. Engeza i-soda kuma-peas kufanele kube ngemva kwamanzi abilayo. Isitshalo esiphezulu, cishe ithisipuni lesine, okwanele ukubilisa ibhodlela elincane lama-peas. Ukukhathazeka ngokuthi i-peas eyenziwe ngomumo ngeke ilinike i-soda ayifanele, okubaluleke kakhulu, ukuthi ayengekho okuningi. Yiqiniso, ukuthi le ndlela ifanele uma kwenzeka uzobeka isobho yi-peas esenziwe kahle.