Izindwangu zensimbi ezigxotshiwe - isitsha esinezinhlobonhlobo ezingaba yi-snack ebandayo etafuleni le-buffet, kanye nokufakwa kokuhlobisa, okubhakwa ngamasiksi. Izinguquko zombili izitsha zilula futhi zifinyeleleka, kanti izindlela zokupheka ezihlongozwayo zihlale zikhulu kakhulu. Okuhle kakhulu kunazo esiziqoqile kulesi sihloko.
Ama-Rolls of ham nemifula
Izithako:
- I-parma ham - 200 g;
- umlimi - izicucu ezingu-20;
- ama-alimondi - izicucu ezingu-20;
- I-Gorgonzola ushizi - 100 g;
- Brie ushizi - 100 g.
Ukulungiselela
Ngaphambi kokuba ulungise imiqulu yenhlanzi, udinga ukwenza izinto. Ukuze wenze lokhu, ama-alimondi agwetshiwe kancane agaye ku-blender, engeza amagremu angu-100 "Brie" no- "Gorgonzola" bese ususa ingxube kuze kube yilapho ubushelelezi.
Sigcwalisa zonke izihlahla ezincane ngaphandle kwembewu ngenhlanganisela ye-cheese-nut ne-confectionery syringe (uma engekho, faka nje isikhwama se-cellophane bese usika ekhoneni), bese ugoqa ubheji osikiwe endaweni ehlukile ye-Parma ham. Sifaka isikhwama sethu emagqumeni ama-toothpicks noma ama-skewers bese sikhonza etafuleni.
Imiqulu yehhashi ne-horseradish
Izithako:
- ham - 200 g;
- ushizi "Philadelphia" - iphakheji elingu-1;
- i-horseradish yavutha - 2 tbsp. izinkezo;
- I-Worcestershire sauce - 1 tbsp. isipuni;
- usawoti - ½ tsp;
- ikhasi - 1/8 tsp.
Ukulungiselela
Esikhatsini esincane, hlanganisa i-Philadelphia ushizi omnandi, i-horseradish egayiwe, usawoti, pepper kanye ne-Worcestershire sauce. Ingxube esilungile ngendwangu encane yokusakazeka esiqwini se ham bese uyigoqa ngokuqinile. Silungisa umqulu nge-toothpick bese sikhonza etafuleni, ukuhlobisa ngemifino neminqumo.
Imifino yokugcoba kaHam ngesinkwa se-pita
Izithako:
- ukhilimu ushizi - iphakheji eli-1 (250 g);
- isaladi leqabunga - 1 bunch;
- anyanisi oluhlaza - 1 bunch;
- i-lavash - izingcezu ezimbili;
- i-pepper (eluhlaza) - ama-2 ama-pcs .;
- iminqumo (ngaphandle kwemikhosi) - 100 g;
- ham - 350 g.
Ukulungiselela
Amashidi e-lavash agcozwa nge-ayisikhilimu ushizi nama-anyanisi aqoshiwe abese emboze ngendwangu yohlu olunomunwe omncane, abeke uhlaka lwesitetisi bese afafaza iminqumo echotshoziwe. Ukuze uphuze emanzini we-pita isinkwa ngehhafu, ungangezela i-chilipele pepper, ungakhohlwa ukusikhipha kusuka ezinhlameni nasezinkalini. I-lavash ekulungele kahle ifakwe emgqeni futhi ihlukaniswe.
I-ham eqoshiwe igcwele i-sauce ushizi
Izithako:
- inkukhu isifuba sibhema - 200 g;
- ukhilimu omuncu - 1 tbsp. isipuni;
- ham - 300 g;
- ushizi - 200 g;
- I-Butter - 2 tbsp. izinkezo;
- ufulawa - 1 tbsp. isipuni;
- ukhilimu - 250 ml;
- iminqumo - izicucu ezingu-7-8;
- usawoti, pepper, nutmeg - ingcosana.
Ukulungiselela
Inkukhu yezinkukhu iqoshiwe futhi ixubene nepuniposi ukhilimu omuncu (for a bunch), usawoti, pepper futhi ugoqwe ngesiqephu esincanyana se ham. Imiqulu ehleliwe ihlelwe nge-toothpick futhi ifakwe esitsheni esijulile sokubhaka, igcwalisa ingxube kafulawa, ibhotela, ukhilimu nezinongo. Sipheka imiqulu imizuzu engu-7 kuze kube yilapho isuphu iqala ukukhukhumeza, futhi ngokushesha nje lapho kwenzeka - ufafaza isitsha nge ushizi ogayiwe bese ulinda ukubukeka kwe-golden crust. Sihlobisa imiqulu eshisayo nemibuthano yeminqumo.
I-Rolls ham ne-asparagus
Izithako:
- Butter - 3 tbsp. izinkezo;
- ufulawa - 3 tbsp. izinkezo;
- ubisi - 1 ½ st ;;
- I-Dijon lwesinaphi - 2 tbsp. izinkezo;
- I-asparagus ibamba - ama-24 ama-pcs .;
- ham lisikiwe - izingcezu ezingu-8;
- amaqanda - izingcezu ezimbili;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokwenza ama-ham, kufanele ulungise umsizi we-Béchamel: lokhu, sisebenzisa i-oyela epanini, sihlanganise ufulawa, ubisi, futhi ngokushesha nje lapho isiphuzi siphunga - engeza lwesinaphi nezinongo, susa emlilweni. Iziqu ezintathu ze-asparagus, zihlanziwe futhi zahlukaniswa nesisekelo esinyene, ziboshwe enqabeni enkulu, uma kudingekile ukuhlanganisa ama-toothpicks. Beka imiqulu emgqeni wokubhaka, uthele i-sauce bese ushiya ukubhaka imizuzu engu-20 nge-180 degrees. Isidlo esilungile sihlotshaniswa nemibuthano yamaqanda abilisiwe futhi sinikelwa etafuleni. Bon appetit!