Ngamunye wethu ufuna ama-dessert ukuba aphilile futhi angabonakali kumuntu wethu, ngenkathi esele esiphundu. Futhi ngenhlanhla, kunezinhlobonhlobo zokudla okunjalo, isibonelo esihle siyi-dessert elula elula. Isithako sayo esiyinhloko sine-calcium neprotheyini ecebile, okwenza kube usizo kakhulu, futhi ukwengezwa kwezinye izithako ezihlukahlukene kukunika ukunambitheka okungenakulibaleka.
I-dessert-fruit dessert
Izithako:
- i-cottage ushizi - 150 g;
- ibhotela -100 g;
- ushukela - 200 g;
- i-pudding vanilla eyomile - 80 g;
- isitashi - 40 g;
- ama-corn flakes - 150 g;
- iqanda - izingcezu ezintathu;
- ukhilimu omuncu - 400 g;
- ubukhulu be-curd - 500 g;
- noma yisiphi isithelo - 300 g;
- i-cognac - 50 g.
Ukulungiselela
I-Corn flakes, yithumele ekuhlanganiseni bese uyixuba esimweni se-crumb. Kubo, engeza ibhotela bese uhlanganise konke ndawonye ukuze wenze inhlama. Yifake esikhunjini sekhekhe bese uyibeka efrijini.
Hlanganisa amaqanda noshukela ube yi-foam. Hlukana ngokwahlukana ukhilimu omuncu, ubukhulu be-curd, ushizi we-cottage, isitashi kanye ne-pudding. Bese uhlanganisa konke lokhu ngamaqanda ashaywa futhi uhlanganise kahle. Thela ingxube enhlama bese uyithumela kuhhavini, uphethwe ngamagremu angu-160, ubeke isitsha samanzi eshalofini elingezansi kuqala. Bhaka cishe ihora elingu-1 nemizuzu engu-10.
Ngalesi sikhathi, epanini lokuthosa, gcoba ibhotela noshukela, engeza isigamu sesithelo kubo, gazinga imizuzu engu-3-4, bese ufaka isigamu sesibili sesithelo ne-cognac. Thela ingxube yezithelo phezu kwekhekhe bese uvumele ukuthi ipholile amahora angu-3-4.
Idayisi yebhanana ne-cottage shizi
Uma ufuna ukujabulisa ingane yakho, sizokutshela ukuthi ungayilungisa kanjani i-dessert ekhishwe ngebhanana nele tshokolethi.
Izithako:
- i-cottage ushizi - 150 g;
- ibhanana - isiqephu 1;
- i-cocoa powder - 2 tbsp. izinkezo;
- amanzi 100 ml;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Xhuma ushukela nge-cocoa, engeza amanzi kuzo, uhlanganise futhi ubeke umlilo ophuthumayo. Pheka ushokoledi uze uqede, uvuse njalo. Ubhanana usike, engeza i-cottage shizi kubo bese uwaxuba konke ku-blender kuze kube bushelelezi. Bese uhlanganisa ama-curd ne-chocolate, uhlanganise futhi usakaze kuma-keramaks.
I-dessert ye-cottage shizi nama-biscuits
Izithako:
- amakhukhi - 150 g;
- i-cottage shiese - 400-500 g;
- kefir - 1 into;
- ushukela - 7 tbsp. izinkezo;
- umlimi - izicucu ezingu-10-15;
- ama-walnuts - amancane;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ibhotela - 50 g;
- i-cocoa - 3 tbsp. izinkezo.
Ukulungiselela
Thatha ifomu lapho uzolungisa khona i-dessert, uphinde uthele ama nati angaphansi. I-cottage shizi, i-kefir nezi-3 wezipuni zikashukela ezinomuthi ohlangene. Kumele kube liquid, ngakho-ke uma kunesidingo, engeza i-kefir encane kakhulu. Phonsa tincetu ku-strips, nama-rough nuts bese uqeda.
Ephakeni, qhafaza ibhotela, wengeze i-cocoa, ushukela kanye nosawoti omuncu kuwo, uvuselele kahle nokushisa kuze ushukela uqede. Manje kuma-cookies athulule ungqimba we-cottage shizi, ufafaze umlimi omuncu kanye namantongomane phezulu, bese uphinde uphinde ususe ama-cottage ushizi kuze kube yilapho izithako ziphela. Ekugcineni, gcwalisa enye ingqimba yamakhukhi ugcwalise konke nge-cocoa glaze. Thumela efrijini ebusuku bese ujabulela ukwelashwa okumnandi ekuseni.
Dessert kusuka ku-cottage ushizi nokhilimu
Uma udinga ukulungiselela ukwelapha okusheshayo nokunambithekayo kwezivakashi, i-dessert esiphundu ye-cottage shizi nekhilimu ilungile.
Izithako:
- i-cottage shiese - 200 g;
- ukhilimu wamafutha - 50 ml;
- ushukela - 50 g;
- I-vanilla, i-almond essence ukunambitha;
- i-marmalade - 20g.
Ukulungiselela
Dlulisa izikhathi eziningana nge-cottage cheese ngokusebenzisa i-grinder yenyama, bese uyihlanganisa noshukela, i-vanilla kanye ne-essence kuze kube yilapho ushukela uqothula. Bese wengeza ukhilimu oqeqeshwe ku-mass and mix. Hlala ku-kremankam, uhlobise nge-marmalade tincetu bese ukhonza.