Namuhla sizokutshela indlela yokwenza ukhilimu omuncu kahle. Ngokuvamile lisetshenziselwa ukungeniswa nokugqoka amaqebelengwane noma okunye okubhaka.
Recipe for ukhilimu omuncu wekhekhe
Izithako:
- ukhilimu omuncu 30% - 500 ml;
- ushukela - 250 g;
- Vanillin - 1 sachet.
Ukulungiselela
Endishini, uthele ukhilimu omuncu, uthele ushukela ne-vanillin. Beat bonke nge mixer kuze kube lush. Ukhilimu omuncu omuncu omuncu usukhishiwe ngamaminithi angu-30 efrijini, bese sisisebenzisa ukuhlobisa amaqebelengwane noma okunye okubhaka.
Indlela yokwenza ukhilimu omuncu?
Izithako:
- ukhilimu 33% - into engu-1;
- ushukela ocolekileyo ushukela - 2 tbsp. izinkezo;
- ukhilimu omuncu 30% - 4 tbsp. izinkezo;
- i-vanillin - 5 g.
Ukulungiselela
Ukhilimu omuncu nekhilimu kusengaphambili kupholile, bese ufakwa epanini elingaphansi bese ushaya kahle umxube kuze kufike isikhunta esinamandla. Khona-ke, ngaphandle kokuyeka, uthele izingxenye ze- sugar sliced powder bese uphonsa i-vanillin. Le nguqulo yesikhilimu omuncu iphelele njengokugcwalisa amaqebelengwane angenayo noma ingasetshenziswa ukuhlobisa amaqebelengwane.
Ukhilimu ukhilimu omuncu
Izithako:
- ushukela oluyimpuphu - 400 g;
- ushokoledi obabayo - 150 g;
- ukhilimu omuncu - 120 ml;
- ibhotela - 50 g;
- i-vanillin - 5 g.
Ukulungiselela
Ngaphambi kokuba uqale ukhiqiza ukhilimu omuncu omnandi, thatha i-bar yokushokoledi omnyama, uwaphule ube yiziqephu ezincane bese uzifaka esitsheni esincane. Bese ufaka ibhotela le-cream bese uyancibilikisa okuqukethwe, ukubeka emanzini okugeza noma ukuwabeka kuhhavini le-microwave. Ngemuva kokuqeda zonke izithako, susa izitsha bese uphulukisa ubukhulu ekamelweni lokushisa. Ngaphandle kokulahlekelwa yisikhathi, sithatha ukhilimu omuncu omuncu bese siwushaya nge-mixer, kancane kancane sine ushukela oluyimpuphu. Ngokulandelayo, ngaphandle kokuyeka, uphonsa i-vanillin bese ubeka ngokucophelela ushokoledi ocibilikile. Hlanganisa ukhilimu kuze kube yilapho ubushelelezi, ngakho-ke akukho ukukhanya. Ukudla okwenziwe okulungiselelwe kungasetshenziswa ukuhlobisa amaqebelengwane, amapayi noma amaqebelengwane. Okokuqala kuyadingeka ukuthi isuswe ngokuqhwaza ihora lesigamu esiqandisini noma imizuzu eminingana efrijini.
I-Curd ukhilimu ukhilimu
Izithako:
- ukhilimu omuncu - 250 ml;
- i-cottage shiese - 200 g;
- ushukela oluyimpuphu - 100 g;
- amantongomane - amagremu ayi-100.
Ukulungiselela
Ngaphambi kokwenza ukhilimu, thatha ukhilimu okhululekile kanye noshizi we-cottage, uwubeke esitsheni bese uwushaya uze ubushelelezi. Khona-ke, ngaphandle kokumisa, uthele ushukela oluyimpuphu bese uphonsa amantongomane ahlambulukile.