I-pie ne-apula nesinamoni, ngokungangabazeki, izothandwa yibo abazoyipheka ngelinye ilanga. Izithelo zihlangene ngokuhambisana ne-spice futhi zigcwalisa ngokuphelele noma iyiphi inhlama. Ukubhaka abaphikisi abangenakuqhathaniswa futhi abaphikisanayo namaswidi ngeke bakwazi ukumelana ngaphandle kokuzama ucezu.
Ukushayela nge-apula nesinamoni kuhhavini
Iphayi le-apula nesinamoni ibhakwa kuhhavini ngokuhlolwa okuhlukile: ukukhukhumeza, isanti, imvubelo noma i-jellied elula. Isici esiyinhloko sokubhaka ukugcwalisa okuneziqholo.
- Ukugcwaliswa kwe-pie kusuka kuma-apula nesinamoni kungalungiselelwa kusengaphambili epanini. Izinkoma ezithosiwe ushukela noma isiraphu uju, isisindo nge izinongo.
- Izithelo ezintsha zifafazwa ngesinamoni noshukela, ngakho-ke ngesikhathi sokubhaka kuhhavini, kutholakala i-caramel crust ekhangayo.
- I-Apple-sinamoni pie ingavuleka, ivaliwe noma ihlanganiswe nemiqulu.
Apple pie nge sinamoni kusuka puff pastry
Inguqulo elula yamaqebelengwane okuzenzela ikhekhe elikhukhumezayo nge-apula nesinamoni. Ngesizathu, kungcono ukunikeza okuthandayo imvubelo yebillet, engathengwa kwifomu efriziwe. Lapho uhlobisa ukwelashwa, udinga ukushiya inhlama encane ukuhlobisa i-dessert, ukuhlobisa kungadalwa, kulandela ukunambitheka kwakho kanye nomcabango wakho.
Izithako:
- inhlama - 500 g;
- ama-apula aluhlaza - ama-4 ama-pcs.;
- isinamoni - 1 tsp;
- ushukela obomvu - 2 tbsp. l.;
- ibhotela - 30 g;
- isikhuphaphu - 1 pc.
Ukulungiselela
- Roll inhlama ibe yi-tray yokubhaka.
- Gcoba ubuso ngamafutha athambile, usakaze lezi tincetu, ufafaze inhlanganisela ushukela nesinamoni.
- Bendlela emaphethelweni phezu kwe-pie, uhlobise insalela yenhlama nge-mesh.
- Gcoba i-yolk, ubhake ikhekhe ngama-apula nesinamoni imizuzu engu-25 ngo-190.
Vula ikhekhe lesasanti nge-apula nesinamoni
Ikhekhe le-sand nge ama-apula nesinamoni, elihlotshiswe ngendlela ye-French tart, okulula okulula kakhulu okumnandi. Inhlama ilungiswa ngaphandle kokushukela, ukugcwaliswa kuqukethe i-jam, izithelo zezithelo nezinongo. Ijamu kufanele ibe yinyene, iyohambelana kokubili i-pear ne-apula, kodwa i-citrus enhle: i-orange noma i-lemon.
Izithako:
- ama-apula - izingcezu ezine;
- isinamoni - 1 tsp;
- ushukela lomoba - 2 tbsp. l.;
- jam orange - 4 tbsp. l.
Ugwayi:
- ufulawa - izinto ezingu-2;
- amafutha - 150 g;
- amaqanda - izingcezu ezimbili;
- i-baking powder.
Ukulungiselela
- Faka i-bhotela ibhotela eliyiqhwa, ulixube kanye nofulawa.
- Yethula amaqanda kanye ne-baking powder, uqoqe ihlombe, epholile imizuzu engu-20.
- Hamba inhlama ebunjini, unqume ngokweqile, ubeke iphepha, umboze nge-peas.
- Faka efrijini imizuzu engu-20.
- Bhaka imizuzu engu-15, epholile.
- Hlanganisa i-jam, phezulu kwezingqimba ze-apula.
- Fafaza ngenhlanganisela ushukela nesinamoni, ubhake imizuzu engu-20 ngo-190.
Imvubelo ye-apula nesinamoni - iresiphi
Ukupheka imfucuza esheshayo yemvubelo nge-apula nesinamoni, ungasebenzisa iresiphi yokupheka ecacile. Ukuze uqinisekise ukuthi inhlama isanda kuvuka futhi akudingeki ukulinda isikhathi eside futhi izikhathi eziningana ukuyikhubaza, engeza i-soda noma i-baking powder ekubunjweni, futhi isisekelo sigcwele i-kefir efudumele.
Izithako:
- ama-apula - izingcezu ezingu-6;
- isinamoni - 1 tsp;
- ushukela - 4 tbsp. l.;
- I-Butter - 50 g.
Ugwayi:
- imvubelo eyomile - i-sachet eyodwa;
- i-kefir efudumele - i-300 ml;
- i-soda - ½ tsp;
- ibhotela - 100 g;
- ushukela - 100 g;
- isikhuphaphu - ucezu 1;
- amaqanda - izingcezu ezintathu;
- ufulawa - 400 g.
Ukulungiselela
- Ephasini lokuthosa, gcoba ibhotela, uthele ushukela, uthele imizuzu embalwa.
- Faka iziqephu ze-caramel zama-apula, ufafaze isinamoni, umquba wamaminithi angu-2-3. Ukupholisa.
- In kefir efudumele qeda imvubelo kanye soda.
- Hlanganisa ngokwehlukana amafutha athambile, amaqanda, ushukela, uthele i-kefir, uthele ufulawa ube inhlama elula.
- Shiya ekushiseni ukuze uhambe ngehora elingu-1.
- Iningi lokuhlolwa lihanjiswa efomu, faka ukugxilisa, ukuhlobisa insalela yenhlama.
- Lubricate ne-egg yolk, shiya kubufakazi imizuzu engu-15.
- Bhaka imizuzu engu-25 ngo-190.
I-Apple pie nge ukhilimu omuncu nesinamoni
I-Tsvetaeva iphaya nge-apula ukhilimu omuncu kanye nesinamoni abapheki ngokushesha, umane nje, kodwa umphumela uhlale umangalisa. Ukwelashwa okuhle futhi okumnandi kungaphekwa ngokuqiniseka ngesidlo esikhulu, izivakashi zizokujabulela imizamo yokucubungula. Sika isikhumba esilahliwe ngokuphelele, uqiniseke ukuthi ukugcwaliswa kuqine ngokuphelele.
Izithako:
- amafutha - 100 g;
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - 50 ml;
- i-baking powder;
- ufulawa - 250-300 g;
- ama-apula - izingcezu ezimbili;
- isinamoni - 1 tsp;
- ushukela - 2 tbsp. l.
Gcwalisa:
- ukhilimu omuncu - 250 ml;
- ushukela - 100 g;
- iqanda - ucezu olu-1;
- ufulawa - 2 tbsp. l.;
- vanillin.
Ukulungiselela
- Hlanganisa amafutha ngofulawa, engeza i-baking powder namaqanda, uqoqe ihlombe, epholile imizuzu engu-20.
- Gcwalisa inhlama ngesimo ezinhlangothini.
- Beat up ukhilimu omuncu ngoshukela neqanda, uthele ufulawa ne-vanillin.
- Sika ama-apula zibe tincetu noshukela nesinamoni.
- Thela ukugcwaliswa zibe isikhunta, wandise izingxenye.
- Bhaka ikhekhe nge-apula ukhilimu omuncu nesinamoni imizuzu engama-30 ngo-180.
Ukushayela nge-apula, uju nesinamoni
Iphunga elimnandi le-apula elinomuncu nesinamoni liphekwe ngesisekelo esiqinile, okugcina ukugcwalisa kahle futhi kungathandi: inhlama enomkhuhlane noma ephuzileyo inhlama iyahambisana kahle. Ukugcwaliswa kulungiselelwe ngokwehlukana, nge-caramelizingisa izithelo ushukela isiliva liquid. Ifomu lizodinga ububanzi buka-22 cm.
Izithako:
- ama-apula - izingcezu ezine;
- Uju lwamanzi - 3 tbsp. l.;
- ibhotela - 50 g;
- isinamoni - 1 tsp;
- inhlama yesikhashana - 400 g.
Ukulungiselela
- Isanhla inhlama isakazwa ngendlela, sinqume ngokweqile, uthinte ngemfoloko.
- Bhaka umshini wokusebenza ngemaminithi angu-10. Ukupholisa.
- Esikhathini se-stew-pan, qhafaza ibhotela, engeza ama-apula, isitofu imizuzu engu-5, cisha umlilo, engeza isinamoni noju, uhlanganise, uhlume.
- Faka ukugcwalisa ube isikhunta, uhlobise ngezinsalela zenhlama, ubhake i-pie uju, ama-apula nesinamoni imizuzu engu-15 ngo-190.
Ikhekhe le-Curd nge-apula nesinamoni - iresiphi
Ikhekhe le-Curd nge-apula nesinamoni - athola abalandeli bazo zonke izinhlobo ze-cheesecake. Ukugcwaliswa kuyoba mnene futhi kube mnandi, uma ufaka ukhilimu ushizi ekubunjweni, kokubili iFiladelphia kanye ne-mascarpone kanye ne-analogue eshibhile-i-buco, iyofanelana. Isisekelo, njengokwenhlobo yobuciko, i-biscuits kanye nebhotela.
Izithako:
- amakhukhi - 700 g;
- ibhotela - 70 g;
- ubukhulu be-curd - 400 g;
- ukhilimu ushizi - 200 g;
- ushukela - 100 g;
- ukhilimu 30% - 150 ml;
- amaqanda - izingcezu ezimbili;
- ama-apula - izingcezu ezingu-3;
- isinamoni - 1 tsp;
- ushukela lomoba - 2 tbsp. l.
Ukulungiselela
- Amakhukhi e-Raskroshit, hlanganisa nebhotela, qoqa ngo-com. Sabalalisa ngendlela ifomu. Bhaka imizuzu engu-10 ku-180.
- Khipha umsebenzi wokwenza ihora.
- Beat up ushukela nge curd kanye ukhilimu ushizi.
- Yethula ukhilimu, amaqanda, shaya ube ukhilimu.
- Gcwalisa ifomu ngokugxila.
- Phakamisa izinhlamvu, ufafaze inhlanganisela ushukela nesinamoni.
- Bhaka nge-degrees 160 ngehora elilodwa.
I-jellied pie nge-apula nesinamoni
I-pie elula ne-apula nesinamoni, elungiselelwe ukuhlolwa kwe-jellied, iphuma njalo enomusa futhi enesibindi. Ukunakekelwa okunjalo okunjalo akunconywa ubisi, ngakho-ke i-crumb izophuma kakhulu kakhulu, i-rubbery. Isisekelo esihle kakhulu yi-kefir, i-yogurt, i-yogurt. Akungekho okuningi kuyoba ikhasi lemon ekubunjweni.
Izithako:
- ama-apula - izingcezu ezimbili;
- isinamoni - 1 tsp;
- Kefir - 150 ml;
- amaqanda - izingcezu ezimbili;
- ufulawa - 200 g;
- ikhasi lemon - 1 tbsp. l.;
- amafutha athambile - 100 g;
- i-baking powder;
- ushukela obomvu - 3 tbsp. l.;
Ukulungiselela
- Hlanganisa ufulawa nebhotela elithambile, faka amaqanda, u-zest, i-baking powder kanye ne-kefir.
- Sika ama-apula ku-cube enkulu, uwuhlanganise ngesinamoni.
- Ngendlela yamafutha, uthele uhhafu wenhlama, ubeke u-2/3 wokugcwalisa. Vala ukuhlolwa okusele.
- Phezulu ngama-apple tincetu, ufafaze ushukela nosinamoni.
- Bhaka ikhekhe nge-apula nesinamoni ngamaminithi angu-50 ngo-180.
I-German Pie nge-apula ne-Cinnamon
Ikhekhe le-Apple nge-sinamoni, iresiphi echazwe ngokuqhubekayo, ayifani nokubunzima, kodwa inesici. Kule ndlela ehlukile, izithelo azitholakali, zihlukaniswe ngama-halves, zihlanjululwe futhi zisakaze phezulu kwe-pie. Khetha izithelo ezincane, ngokunambitheka okumuncu, zidinga ukucubungulwa masinyane, kuze kube mnyama.
Izithako:
- ama-apula - izingcezu ezine;
- ufulawa - 200 g;
- amaqanda - izingcezu ezintathu;
- amafutha - 100 g;
- ushukela - 150 g;
- ikhasi lemon - 2 tsp;
- omisiwe - 1 ngesandla;
- isinamoni - 1 tsp;
- ijusi kalamula - 1 tsp;
- i-baking powder;
- ubisi - 50ml;
- i-apple jam - 2 tbsp. l.;
- amanzi - 2 tsp.
Ukulungiselela
- Gubha amafutha noshukela, faka amaqanda.
- Thela isidleke, isinamoni, mix.
- Engeza ufulawa ne-baking powder, uthele ubisi, shaywe nge-mixer.
- Engeza omisiwe bese uxuba.
- Thela inhlama ibe isikhunta.
- Sika ama-apula, usike uhafu, uthathe isigamu ngasinye, uwabeke enhlama, bese uwafaka.
- Bhaka imizuzu engu-30 ngo-180.
- Hlanganisa i-jam ngamanzi, ukushisa ngama-microwave, gcoba uphase ophelile.
Hamba nge-apula nesinamoni ku-multivark
Ukupheka uphase we-apula nesinamoni ku-multivarquet kulula futhi elula, cishe noma iyiphi iresiphi eyisisekelo ingashintshwa ukupheka kusebenza. Njengoba kunikezwe ukuthi ukugqwala okumnyama okuphezulu akusebenzi, kuhle ukubhaka amapayipi ema-pie-pie kanye nama-dessert evulekile we-puff pastry noma i-pastry emfushane.
Izithako:
- ama-apula - izingcezu ezingu-3;
- isinamoni - 1 tsp;
- ufulawa - 300 g;
- ushukela - 100 g;
- i-baking powder;
- amaqanda - izingcezu ezine;
- amafutha athambile - 150 g.
Ukulungiselela
- Sika ama-apula ube yi-cube bese ufafaza isinamoni.
- Hamba amaqanda ngoshukela, engeza ufulawa kanye ne-baking powder.
- Engeza ibhotela, isibhamu, engeza ama-apula, ugxume.
- Thela inhlama ibe esitsheni, susa i-valve, uyimboze.
- Pheka isikhathi se-1.