Unyaka omusha noKhisimusi sonke sihlobana nephunga le-mandarin, i-orange nesinamoni. Futhi ngaphezu kokuthi sijwayele ukusebenzisa i-citrus ngamaholidi ngama-kilogram, singawasebenzisa ekuhlotsheni imikhosi. Ukuhlobisa koNyaka Omusha ngeke kube yinto yokuqala futhi enhle, kodwa futhi kuyamangalisa kakhulu.
I-Orange tincetu zokuhlobisa
Ukuze usebenzise i-orange ngokuhlobisa koNyaka Omusha nokuKhisimusi, kudinga ukomiswa kusengaphambili, futhi sizoyihlola manje ukuthi singayenza kanjani. Ngendlela, ngaphezu kwama-oranges, ungasebenzisa ama- lemons , ama-limes, ama-tangerines kanye namagilebhisi amancane. Inhlanganisela ehlukene emasimini nobukhulu be-lobes izobukeka emuhle esithombeni sonke.
"Indlela yokwenza ama-oranges alula futhi ngokushesha" - ubuza, impendulo: "Kuhhavini!". Nakuba, ngokuyisisekelo, ungakwenza lokhu esomile kagesi. Kunoma yikuphi, ama-citrus kumele aqotshwe kuqala abe yizicathulo ezincane, ngamunye ane-napkin ukususa ijusi eliphuma. Izintambo akufanele zibe ngaphezu kuka-2-3 mm obukhulu, bese ziphuma zibala, ungalahlekelwa umbala futhi zomile ngokufanayo.
Bese ubeka wonke ama-lobules ngendwangu eyodwa ebhodini lokubhaka eligcwele isikhumba. Emile kuhhavini kufanele kube ekushiseni kwama-degree angu-160 bese ulinda ukuba bome ngokuphelele. Inqubo ithatha isikhathi esiningi, futhi ukusheshisa, ungakwazi ukuvula kancane umnyango we-ovini ukuze umswakama uphuthuke ngokushesha. Ngezikhathi ezimbalwa ngesikhathi inqubo yokumisa, i-tray yokubhaka idinga ukususwa bese ikhihliziwe, bese ithunyelwa ekushiseni.
Okwesibini ukushiya ama-oranges kuhhavini ubusuku bonke, kuphela izinga lokushisa kufanele libe ngaphansi kakhulu - cishe ngo-60 ° C.
Uma kukhona isomisi, konke kulula kakhulu, futhi ama-lobules awashisi. Khona-ke njengoba kuhhavini ngalokhu udinga ukuqapha njalo. Izindwangu ezenziwe ngomumo zingasetshenziselwa izinhlobo zokuhlobisa ezihlukahlukene.
Ama-oranges nesinamoni ngomhlobiso - omile ebhetri
Enye indlela enhle ukukhipha ama-citrus ebhethri. Futhi ukuze singesabi ukuthi yonke ingcebo yethu izokwehla ngokungaqondakali phezu kwe-radiator, sidinga ukwakha isomiso esikhethekile.
Kuye, sidinga amabhokisi amabili ka-10x30 cm, izingcezu ezimbili zamakhadibhodi ahlanganisiwe 10x2 cm, ama-two textile clothespins kanye ne-awl. Sifaka emakhadibhodi amakhulu anezimbobo, imigodi kufanele isondelane komunye nomunye. Bese sibamba izingcezu zekhadibhodi ezonakele kusukela zombili iziphetho.
Phakathi kwala makhadi amabili sibeka imifucumfucu ye-citrus, sisakaze kude kakhulu komunye nomunye ukuze siwagweme ukuba abambe ndawonye ndawonye ngesikhathi sokomisa. Ukufafaze kancane kancane nge-sinamoni tincetu. Lungisa isakhiwo sonke ezinhlangothini nge-clothespins. Manje isomisi, "esongelwe" nge-citrus, ingathunyelwa ebhetri.
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Ngalendlela yokomisa, inani elikhulu kakhulu lamacwecwe lifakwa amabhethri ngesikhathi esisodwa, ngaphezu kwalokho, i-lobes ngokwabo ayigcini, kodwa iphelele, ewenza ukuthi isebenzise esikhathini esizayo.
Uma ufaka ama-dryers hhayi ebhetri, kodwa phakathi kwawo, akudingeki ukuthi uguqule noma yini - yonke into idliwe ngokulinganayo nxazonke.
Ama-oranges omile wokuhlobisa phakathi kwamabhethri adinga cishe izinsuku ezintathu. Uma ama-lobul ayencane kakhulu, angakwazi ukunamathela ekhadini. Kule nkinga, uzinake ngokucophelela ngommese wokubhala. Ngokwenza kanjalo, khumbula ukuthi izinkoma ezomile zihlambalaza, ngakho-ke yenza isenzo esihle.
Ezingxenyeni ezomile ze-citrus, ungenza izingqungquthela ezimangalisayo, uzihlanganise ngeziphetho ze-spruce, izinongo ezifana nesinamoni ne-pepper eshisayo, amathrekhi, izinkinobho, ubuhlalu. Bangakwazi ukuhlobisa amakhandlela, futhi ungenza iphakheji lesipho sokuqala.
Izinketho zokuhlobisa uNyaka Omusha wama-oranges omisiwe ziyisisindo nje. Siyakuqaphela izingqungquthela ezithakazelisayo kakhulu, ezingenzima ukwenza ngokwabo.
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