Ama-tubulus amafutha ayiphathe kahle kakhulu, ukunambitheka okukujwayele kithi kusukela ebuntwaneni. Kungenakwenzeka ukumelana nenhlanganisela enomnandi yamakhekhe ama-crispy no-ayisikhilimu obucayi.
Uma unomenzi we-waffle, ngeke kube nzima ukulungisa i-tuble yokupheka. Ngaphezu kwalokho, ungathenga izikhala ze-waffle ezenziwe ngomumo. Futhi usebenzisa ama-creams ahlukene ukuze uwagcwalise, ungahlala uthola ukunambitheka okusha kwe-dessert. Isisekelo sokulungiselela kwabo kungaba ubisi oluvuthiwe noma oluphekiwe, amaqanda abamhlophe noma i- cottage shizi .
Ama-tuber amafutha agcwele noma yiziphi izidakamizwa ezilungiselelwe ngokwezinto zokupheka ezihlongozwa ngezansi zizoba mnandi futhi zijabulise ngendlela yazo.
Ikhwalithi yamathuluzi we-backup ekhaya
Izithako:
- Ubisi olusha - 1 l;
- amaqanda inkukhu - ama-5 ama-pcs.;
- ushukela granulated - 275 g;
- i-vanilla ushukela - 15 g;
- ibhotela - 110 g;
- ufulawa wekolweni - 120 g;
Ukulungiselela
Ukuze silungise i-custard sidinga iziqukathi ezimbili. Ngomunye wabo sithelela ubisi, sishiya ingilazi eyodwa, kanti kwenye siyidlulisa emaqanda. Sinquma izitsha ngobisi bese siyishisa emathunjini. Kula maqanda, uthele ushukela noshukela we-vanilla uphinde uwaphule esikhunjeni esinyene nesinyene. Ekupheleni kwenqubo yokubetha, uthele ngofulawa bese uthele kancane kancane ubisi lwesobunxele.
Ubisi olufudumele, uthele ingxube yeqanda endaweni encane futhi uvuselele, upheke kuze kube yilapho ushubile ukushisa okulinganiselayo. Bese ususe isitsha ngekhilimu kusuka epuleti, engeza ibhotela uphinde uxube uze uqede.
Siphunga ukhilimu ekamelweni lokushisa futhi siwugcwalise ngamatayipi amancane.
I-Cream ye-tubules eziphefumulayo ngobisi oluncibilikile
Izithako:
- Ubisi obilisiwe obilisiwe - 220 g;
- ibhotela - 220 g;
- amantongomane noma (okukhethwa kukho) - ukunambitha.
Ukulungiselela
Lungiselela ukhilimu akulula, kodwa kulula kakhulu. Ubhotela obusisiwe obuxubene nobisi obomvu obilisiwe futhi uphonsa kancane nge mixer noma whisk kuze bushelelezi. Uma ngabe ufisa, amantongomane achotshoziwe angahlanganiswa ukhilimu.
Ubisi olunamanzi obilisiwe lungalungiswa nguwe. Ukuze wenze lokhu, engeza isigamu segalitha yobisi kuya kuma-250 amagremu ushukela nesipuni sesipuni se-soda. Siyithuthuzela emathunjini bese sipheka ukushisa okulinganisela isikhathi esisodwa nesigamu kuya emahoreni amabili, singakhohlwa ukugubha ngezikhathi ezithile. Ubuningi nombala wobisi oluphelile olulawulwa lulawulwa yisikhathi sokubilisa, uma luhlala isikhathi eside, lukhuni futhi lubumnyama.
Ama-protein custard ama-tubules aphephile
Izithako:
- amaqanda abamhlophe - ama-4 ama-pcs.;
- ushukela granulated - 210 g;
- amanzi ahlanzekile - 125 ml.
Ukulungiselela
Thela amanzi ahlanzekile epanini noma epulazini bese ulala ushukela. Ukufudumise ukuze ubilise ukushisa okulinganiselayo, ukugqugquzela, nokuma kuze kubonakale ama-bubbles "anzima". Ama-proteins ama-egg afakwa esitsheni esihlanzekile nesomile futhi ashaye kuze kufike isikhumba esimhlophe esimhlophe nesigqinsi. Khona-ke, ngaphandle kokuyeka ukushaya, shayela isicucu esincane siraphu ishukela. Ukwakheka okwenziwe okwethenjeni okwenziwe okwenziwe okwakulungisiwe kufanele kugcinwe kahle kahle futhi kungasakazeki.
Manje kusele kuphela ukuwagcwalisa ngamatayipi omzimba olungiselelwe.
I-Curd ukhilimu wama-tubules aphephile
Izithako:
- i-cottage shiese - 220 g;
- ukhilimu fat - 220 ml;
- ushukela granulated - 110 g;
- ama-walnuts - 100 g;
- I-vanilla ushukela (ozikhethela) - 10 g.
Ukulungiselela
Ukuze ulungise ukhilimu, i-curd ifakwe ukuhlobanisa ne-blender noma isula nge-sieve. Hlanganisa ukhilimu noshukela futhi, uma uthanda, nge-vanilla ushukela. Bese ubashaya kuze kube umqubu obukhulu ohlangene, faka i-cottage ushizi olungiselelwe bese uphinde ushaye uze ubushelelezi. Sibeka ukhilimu ihora elilodwa esiqandisini.
Gcwalisa ukhilimu owenziwe ngomumo nge-tubes eziphephile bese ufafaza emaphethelweni nge-walnuts ochotshoziwe.