Ngesikhathi lapho kwakungekho izinhlobo ezihlukahlukene zokwelashwa, ukukhwehlela kusetshenziswe ama-mustard plasters. Le ndlela ingenye yezindlela eziphumelelayo kakhulu futhi ezishibhile, kodwa akuzona zonke izindlela zokupheka zikagogo wethu ezifanele ukwelashwa manje. Ngakho ake sibone ukuthi kungenzeka yini ukubeka isinaphi ekukhwehleleni, nokuthi kanjani nokuthi ungawafaka kanjani ukuze uhlangabezane nezilindelo zakho.
Isimiso sesenzo se-mustard plasters
Umastadi ishidi eliphethwe ngamasinaphi imbewu powder noma isikhwama semfucumfucu. I-phytoncides engena ekubunjweni kwesinaphi inomphumela wokufudumala. Lokhu kusiza ukuthuthukisa ukujikeleza kwegazi, ngokukhulisa imithwalo yegazi, nokwanda komuntu kumagciwane kanye nokutheleleka. Futhi banezakhiwo ze-analgesic neziphikisayo.
Ukubeka ama-plaster we-plaster kungaba kuphela izinsuku ezingu-4 ngokulandelana isikhathi 1 ngosuku. Ukusebenzisa akusekho umqondo, ngoba umzimba wakho awuphenduli kule nqubo, noma isifo sakho sidinga ukwelashwa okungathí sina.
Ukusetshenziswa ekwelapheni i-plaard plasters kunengqondo kuphela ngokukhwehlela owomile okwesikhashana, kodwa hhayi ngesimo esibucayi sesifo esibandayo noma esithathelwanayo.
Ngifanele kuphi ukubeka izigcawu zemasipha ekukhwehleleni?
Njengoba lwesinaphi sishaya isikhumba, asikwazi ukufakwa ezindaweni ezibucayi zomzimba noma esikhumbeni esonakele. Okuphumelela kakhulu ukusabalalisa lwesinaphi kokubili esifubeni nasemhlane phakathi kwamahlombe ehlombe. Ngaphezu kwalokho, zifakwa ezinyaweni nasezintanjeni zamathole. Kuvinjelwe ukusakaza iphepha nge lwesinaphi endaweni yenhliziyo.
Indlela yokubeka u-mustard plasters ekukhwehleleni?
Okokuqala udinga ukulungisa konke okudingekayo ngenqubo:
- ama-mustard plasters;
- isitsha esijulile ngamanzi afudumele (+40 - 45 ° C);
- ithawula;
- ukhilimu omuhle noma amafutha omzimba (isibonelo: isiselini);
- isiqephu seboya noma ulaka olufudumele.
Okulandelayo:
- Sifaka amapayipi omasipha omile ngamasekhondi angu-5-15 emanzini afudumele bese sisebenza emzimbeni. Uma umuntu enesikhumba sethenda, ukuze ugweme ukushisa, ungafaka i-gauze phakathi kwesikhumba nesicelo noma ufake uphawu lwephepha emzimbeni.
- Ukumboza ngethawula noma ngendwangu yokotini, ucindezelwe ngokuqinile futhi ugoqwe ngesifudumele (isikhafu noma isikhumba).
- Ukugcina isinaphi akufanele kube ngaphezu kwemizuzu engu-15, ukwandisa isikhathi kancane kancane: okokuqala ngqa imizuzu emihlanu, futhi esimisweni ngasinye esilandelayo singeza imizuzu engu-1-2. Uma isinaphi sibangela ukuzwa okuvutha kakhulu, kusho ukuthi ukusabela okubangelwa ukwelashwa sekuqalile futhi inqubo kumele imiswe ngaphambi kwesimiso.
- Ngemva kwesikhathi sesiphelelwe yisikhathi, sisusa i-plaster yamapayipi, susa indawo yesicelo nge-napkin enomanzi noma ithawula, bese ugcwala ngamafutha noma umswakama futhi uphinde ugoqe.
Ngemuva kwalendlela, isiguli sinconywa ukuthi siphuze ibelebele ngokufaka ama-raspberries noma uju futhi silale embhedeni amahora amaningana.
Ukuqapha
Ukungahambisani nokusetshenziswa kwamastadi we-mustard:
- ukukhulelwa;
- izifo zesikhumba ezindaweni zokuxhumana nesinaphi: ama-abscesses, neurodermatitis, i-eczema emanzi, i-psoriasis nabanye;
- ukuzwela okukhulu;
- Izifo zamaphaphu: i-asthma, isifo sofuba, ukuphuma kwegazi;
- ukutholakala kwesisu esibi;
- uhlobo oluthile lwesifo sokuphefumula.
Abantu abaningi bayazibuza ukuthi bafaka isinaphi ekukhwehleleni lapho umuntu enesifo somkhuhlane . Yebo, bayayifaka, kodwa bayibambe kuqala ku-37.0 ° C. Uma lokhu kungenziwanga, khona-ke usuvele ubuthakathaka yi-organismatic disease overload.
Ngaphandle kwamapayipi omasitini okukhwehlela isikhathi eside, ukuvuza kungasetshenziselwa ukufudumala (ujusi, i-curd noma amazambane) nokuxubha (amafutha e-camphor noma i-turpentine amafutha). Kodwa ukusetshenziswa kwalezi zindlela zokwelapha akusiyikushiya ukusetshenziswa kwemithi, kodwa kuyindlela yokwelashwa eyengeziwe kuphela.