Uma ucabanga ukuthi izitolo ze-gingerbreads zingumnandi we-rabber sweetness, okumele ihlolwe ngehora eliphukile, sekuyisikhathi sokunikeza ukunambitheka ithuba lesibili, liyiqiniso, selivele likhishwe ekhaya. I-gingerbread eyenziwe ngokwezifiso ku-kefir kulezi zokupheka ezilula zibhekene nokuthobeka nokuphefumula, okulahlekelwa isikhathi eside emkhiqizo wesitolo.
Iresiphi ye-gingerbread ku-kefir ekhaya
Ngaphandle kwe-kefir, njengoba isisekelo se-gingerbread singasetshenziswa ubisi omuncu, ubisi oluvuthayo, i- yogurt noma ukhilimu omuncu ophansi, ngesikhashana, noma yisiphi isisekelo sobisi obomuncu besilinganiso esiphakathi sizohlinzeka ngokuvumelana okudingekayo kanye nokuphakama kwenhlama.
Izithako:
- kefir - 490 ml;
- ufulawa - 720 g;
- ushukela granulated - 510 g;
- amafutha yemifino - 45 ml;
- i-soda - amathisipuni amabili;
- amaqanda amaqanda - ama-3 ama-pcs.
Ukulungiselela
Hlanganisa i-yogurt namaqanda amaqanda noshukela, engeza ibhotela kanye ne-soda ingxube. Akudingekile ukucima lesi samuva, ngoba okuqukethwe kwe-lactic acid e-kefir kwanele ukubhekana nalolu msebenzi. Manje faka ingxenye yesithathu yalo lonke ufulawa bese uxoqa inhlama enamathela. Thela ufulawa osele phezu komsebenzi bese ubeka inhlama kuwo. Kancane kancane uqoqa ufulawa bese usebenza ingxube ngezandla zakho, qiniseka ukuthi inhlama ayilahlekelwa ukuthambeka kwayo nokukhanya okukhanyayo, kodwa kwakungcono emsebenzini. Ngalesi sigaba, inhlama ingafakwa ku-centimeters eyodwa nengxenye ubukhulu futhi uthathe ngesandla noma ngosizo lokusika okufakiwe. Ephakathi kwendawo ngayinye eqoshiwe, ungafaka ucezu wekholethi noma ujamu.
I-recipe ye-gingerbread kwi-kefir isiphelile, ihlala isetshenziselwa ukusabalalisa umkhiqizo oqediwe esikhwameni esihlanganiswe nebhasi lokubhaka bese ulifaka esiphethweni se-oven degrees 180 kuze kube yilawa.
Indlela yokupheka i-gingerbread ku-kefir ngeju?
Naphezu kokuqukethwe okuphansi koju ku iresiphi, ukugcoba kwe-ginger okuphekwe kuso kuvela ngokumangalisa okumnandi. Ngaphandle koju ngokwalo, amanye amafutha angafakwa enhlama, isibonelo i-vanilla noma i-rum extract.
Izithako:
- I-kefir - 345 ml;
- ushukela granulated - 135 g;
- uju - 35 ml;
- i-soda - 1 ithisipuni;
- amafutha yemifino - 45 ml;
- amaqanda - izingcezu ezimbili;
- ufulawa - 475 g.
Ukulungiselela
Vula amaqanda, uju omanzi kanye noshukela ogqamile ube yi-air cream ehlanzekile. Amaqanda athululela i-kefir ne-bhotela, aphinda ahlaziye ndawonye futhi ahlangane nengxube eyomile kafulawa ne-soda. Umqulu we-hlama ophumela ku-centimeter ubukhulu, uthathe futhi ufake i-baking sheet. Bhaka ubisi lwe-gingerbread kuhhavini eyi-180 degree esengaphambili ngaphambi kwemizuzu engu-25, futhi emva kokupholisa, ubhace noma ufafaze ushukela oluyimpuphu.