Ukusajingijolo kuyinto berry elimnandi futhi othandekayo. Ukusuka kuyo ulungise izitsha ezihlukahlukene: upheke jam, i-compotes, ubheke amaqebelengwane, ama-pie kanye nama-dessert ahlukahlukene. Kuyadumile hhayi kuphela ngezimfanelo zayo zokunambitheka okungalingani, kodwa futhi kusetshenziselwa imithi yabantu. Ngakho-ke, okusajingijolo ujamu kuthathwa njenge-antipyretic enhle yemakhaza, njll. Sizokutshela ukuthi ubhaka kanjani ikhekhe elimnandi nelinamakha ama-raspberries.
Ikhekhe nge zokupheka okusajingijolo
Izithako:
- ibhotela - 80 g;
- ukupheka powder - pinch;
- iqanda - ucezu olu-1;
- ushukela - into engu-1;
- UVaninin - ukunambitha;
- ubisi - into eyodwa;
- ufulawa wekolweni - izinto ezingu-2,5;
- okusajingijolo - izinto ezingu-3;
- ushukela oluyimpuphu - 0.5 tbsp.
Ukulungiselela
Esigodini esijulile, gcoba amafutha neqanda, uthele ushukela, u-vanillin uthele ubisi. Enye indebe, hlanganisa ufulawa ne-baking powder nosawoti. Bese uthele izithako ezomile zibe ngamanzi futhi uhlanganise kahle ubukhulu. Ifomu lokubhaka ama-muffin lihlanganiswe nebhotela, uthele inhlama kulo, usakaze ama-raspberries amasha, bese ubhaka cishe imizuzu engu-45.
Ikhekhe nge-raspberries ku-multi-screw
Izithako:
- Okusajingijolo okusha - 150 g;
- ufulawa - 300 g;
- ukupheka powder - pinch;
- ushukela - 75 g;
- i-lemon rind - 1 ithisipuni;
- iqanda - ucezu olu-1;
- amafutha yemifino;
- ukhilimu omuncu - 50 ml;
- ubisi - 1 tbsp.
Ukulungiselela
Sihlunga ufulawa, uthele ushukela, u-baking powder nosawoti kuwo. Ngokuhlukile sixhuma i-molochko ngeqanda elishaywe. Manje-ke uthele ngesineke ingxube elandelwayo ibe isitsha sofulawa bese uxoqa inhlama. Izibungu ze-muffin zigcotshwe ngamafutha zemifino zigcwalise ngenxenye yesinhla. Sifaka ama-raspberries phezulu bese sithumela isikhunta ku-multivark. Ekubukeni kwedivayisi, setha imodi "I-Furnace" ku-180 ° C kanye nesikhathi sokupheka emaminithini angu-10. Ama-muffin aqedile ngokucophelela afaka ipuleti, efafazwe nge-powder futhi ekhonzwa.
Amaqebelengwane ama-Curd nama-raspberries
Izithako:
- ufulawa wekolweni - 150 g;
- ushukela wesasanti - 150 g;
- i-cottage shiese - 130 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ukupheka powder - pinch;
- ibhotela - 75 g;
- raspberries efriziwe - 100 g;
- ushukela oluyimpuphu - i-powder.
Ukulungiselela
Ihhavini lingakabikho ukushisa futhi lihambe lizofudumala libe ngu-170 ° C. I-maslice igubha ngoshukela, engeza ushizi we-cottage bese uhlambalaza kuze kube yilapho ubushelelezi. Bese uphula amaqanda futhi uphinde ushaye umxube. Ngemuva kwalokhu, esitsheni esinokudla okuhlanjululwe ngobuningi nge-baking powder bese ugubha inhlama kahle. Ngokulandelayo, ubeke ngokucophelela ama-raspberries asebandayo futhi uhlanganise ngokucophelela yonke into nge-spoon e-circular motion, ukuze amajikijolo asatshalaliswe ngokulinganayo. Yenza amaqebelengwane ngamafutha, ufafaze kancane ngefulawa, usakaze inhlama ubhake kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-50-60. Khona-ke sithatha isikhunta, hlola umdlalo wokulungela futhi ushiye ukuba uphole. Ngemuva kwalokho, sithatha emkhunjini bese sifafaza ushukela oluyimpuphu.
Ama-muffin we-chocolate nge-raspberries
Izithako:
- ufulawa - 300 g;
- i-cocoa powder - 60 g;
- amafutha yemifino;
- ukupheka powder - 2 tsp;
- iqanda - ucezu olu-1;
- i-vanillin;
- okusajingijolo - 250 g;
- ukhilimu omuncu - 120 ml;
- Ubisi - 80 ml;
- I-chips ye-chocolate - 120 g.
Ukulungiselela
I-ovini i-pre-ignited futhi ishiywe ifudumele kuze kufike ku-180 ° C. Futhi manje siphendukela ekulungiseleleni inhlama. Ngenxa yalokhu, ufulawa ulayishwa izikhathi eziningana esitsheni esijulile, uthele i-cocoa powder, ushukela, siphonsa usawoti kanye ne-baking powder. Esinye isitsha, shaya ibhotela neqanda, uthele ubisi uphonse i-vanillin. Engeza ubuningi obumphumela ezitsheni ezomile bese uhlangana kahle. Bese sibeka ukhilimu omuncu, ama-raspberries kanye ne-tshokolethi chips. Izibungu zigcotshwe ngamafutha, zigcwalise ngamaqebelengwane enhlama bese ubhaka ngamaminithi angu-20, uhlola ukulungeleka kwamazinyo.