Ikhekhe ngejamu kuyindlela yokukhetha, kunalokho kubhaka ebusika, ngoba kuyindlela enhle yokusebenzisa i-billet enhle. Ukupheka kunokwenzeka kunoma iyiphi inhlama engabamba ukugcwaliswa kwamanzi, kanti i-jam ngokwayo ingaba yenziwe noma iphekwe ngaphambi kokubhaka, ngakho ithengwe esitolo.
Indlela yokupheka ikhekhe nge jam?
Umquba we-pie nge-jam ufanelwe noma yikuphi: imvubelo, isanti, ukukhukhumeza. Kunzima kakhulu ukupheka kusuka kubhasikidi noma i-jellied, ngoba i-jam isisekelo esinjalo kufanele sibe mnandi kakhulu, sikhulu noma sibe nezinhlayizi, futhi isiraphu izodinga ukuhlungwa.
- I-jam evulekile ne-jam ivame ukulungiselelwa kusuka emasakeni okugcoba noma amaqebelengwane amancane, ukuze kube nomhlobiso wokudla, ukusika inhlama isetshenzisiwe, okuvela kuwo izibalo, ukukhishwa (ukubeka inetha), ukushiya ukugxila "uhamba" ngenxa yokuthola i-pie ngendlela ye-tart.
- Ukuze uthole i-jam ehlelekile kufanele ibe yi-thickness, i-jam ekahle noma iziqephu ezigcwele ngaphandle kwesiraphu.
- Akuyona i-pie esheshayo enejamu, kodwa ethandwa kakhulu - ngekhilimu omuncu. Ukuze uthole okunambitheka okunjalo kudingeka usebenzise i-billet acidic futhi mhlawumbe ngama-berries amaningi, unikezwe ubumnandi beshukela okhilimu, ukunambitheka kwe-baking kuzophuma kahle kakhulu.
- I-pastry ye-puff ye-pie kungcono ukhethe imvubelo, ukubhaka nayo kuhamba kakhulu futhi kunzima kakhulu.
- Ngaphandle kwehhavini, ungasebenzisa i-microwave ne-multivark ekubambeni okubhaka, uma uhlelo lokusebenza lwesibili luthinta cishe zonke izinketho zokubhaka, kungcono ukusebenzisa iresiphi yokuhlolwa kwebhayisikili yehhavini le-microwave.
Ikhekhe elimfushane ngejamu
I-pie elula, esheshayo neyathandwa kakhulu nge-jam ne-imfucumfucu ilungiselelwe ingakhathazeki, cishe wonke umpheki uyazi iresiphi eyisisekelo. Ukuze uqaphele lo mbono, udinga ukufisa kuqala ibhotela ngaphambi kwesikhathi, ukuze ulususe kamuva. IJam ifanelwe noma ubani: i-homogeneous noma nge-tincetu kanye nesiraphu esinyene, i-jelly.
Izithako:
- Amafutha ashukile - 200 g;
- ufulawa - izinto ezingu-2;
- i-baking powder;
- ushukela - 140 g;
- amaqanda - izingcezu ezimbili;
- i-jam - 1 tbsp.
Ukulungiselela
- Chop (noma grate) ibhotela ngefulawa kanye ne-baking powder ukwakha imvuthu emihle.
- Hlanganisa amaqanda ngoshukela, ubeke amaqabunga, uqoqe amabhola angalingani.
- Phonsa ifilimu, faka efrijini ngamaminithi angu-40.
- Kusukela engxenyeni enkulu yokuhlolwa, bumba isikhala esitsheni sokubhaka.
- Thela i-jam.
- Eminye ixubene ku-grater, isakaze phezu kwe-pie.
- Bhaka imizuzu engama-40 ngo-190.
Pie on kefir nge jamu kuhhavini
It uphendulela pie on kefir nge jam elimnandi, elimnandi futhi elimangalisayo okumnandi. Ukuzijabulisa kulungiswe ngokushesha, akudingi izithako eziyinkimbinkimbi, kuzothatha isikhathi esincane ukulungiselela futhi isigamu sehora sokubhaka. Ifomu kule recipe izodinga i-rectangular 18:28 cm noma i-25 cm nxazonke. Khetha i-jam ebanzi, ifakwe, uma ifisa, yengeze nge-sinamoni, i-cardamom ne-vanilla.
Izithako:
- Kefir - 100 ml;
- amafutha athambile - 100 g;
- ushukela - 100 g;
- ufulawa - 300 g;
- i-baking powder;
- ikhasi lemon - 1 tbsp. l.;
- ijusi kalamula - 1 tbsp. l.;
- amaqanda - izingcezu ezimbili;
- jam - 300 g.
Ukulungiselela
- Hlanganisa ufulawa, ushukela, i-baking powder.
- Hamba ngokuhlukana amaqanda, i-kefir, ibhotela, i-juice ne-lemon zest.
- Hlanganisa zombili izingxube, uxove inhlama enamathele.
- Phuma esikhunjini somkhumbi, ubeke phansi.
- Phezulu i-jam, bhaka amahora angu-50 ku-180.
Imvubelo ye-jam
Iphayi elimnandi elivela emvubelo inhlama ne-jam iyinto ehlukile kakhulu yokubhaka okuzenzela, kodwa udinga kuphela ukupheka ngesikhathi sakho sokuphumula. Le nguqulo yesisekelo idinga ukunakekelwa, imizwa emihle kanye nemikhiqizo enhle yekhwalithi. Ukuze ukugcwaliswa ukhethe u-jam, u-jam obukhulu noma i-confiture. Ungathatha i-jam ngezithelo zomuthi wonke, futhi sebenzisa inkosikazi ukugcoba uphase oqediwe ngenhla ekhangayo ebomvu.
Izithako:
- i-jam - into engu-1;
- isikhuphaphu - 1 pc.
I-Opara:
- imvubelo - 20 g;
- ubisi - into eyodwa;
- ushukela -1 tsp.
Ugwayi:
- ubisi - into eyodwa;
- ushukela - 100 g;
- amaqanda - izingcezu ezimbili;
- amafutha athambile - 50 g;
- ufulawa - 400-600 g.
Ukulungiselela
- Hlanganisa ubisi olufudumele, imvubelo noshukela, shiya kuze kube yilapho usabela kahle.
- Hlanganisa amaqanda ngoshukela, ibhotela, ubisi, engeza i-gum, mix.
- Thela ufulawa, ugobe inhlama elula, umboze ukushisa ukuze ukwandise kabili.
- Iningi le-test liphuma, libeka ukwakheka kwesikhunta.
- Sabalalisa i-jam, uhlobise okusele kwenhlama.
- Shiya ikhekhe ngejamu imizuzu engu-15 ukuze uqinisekise.
- Lubricate nge-yolk, bhaka amahora angu-25-35 ku-180.
Ikhekhe le-pastry eliyi-Puff ne-jam
Ikhekhe le-puff nge-jam lingapheka livuliwe futhi livaliwe ngesimo somqulu omncane noma "i-pigtail". Ukugxila kungcono ukukhetha ubukhulu ngama-berries noma izithelo zomuthi. Ukubhaka okungcono kakhulu nokumnandi kuzokuvela, uma ubuso obunamaqabunga obuhlaza bufafazwa ngoshukela noshukela.
Izithako:
- jam nge amajikijolo - ½ st ;;
- amafutha athambile - 50 g;
- ushukela lomoba - 2 tbsp. l. 1 tbsp. l. ukufafaza;
- izinhlanzi zesinkwa - 1 tbsp. l.;
- imvubelo inhlama - 50 g;
- isikhuphaphu - ucezu 1;
- isinamoni - 1 tsp.
Ukulungiselela
- Isikhukhula siphume, gcoba ngamafutha athambile, ufafaze ushukela nama-biscuits.
- Emaphethelweni enza izinqumo ezilinganiselwe nge "herringbone".
- Phakathi nendawo, usakaze ukugcwaliswa, emaphethelweni ahamba nge "pigtail".
- Lubricate ne-egg yolk, ufafaze ushukela-sinamoni ingxube.
- Bhaka imizuzu engu-20 ngo-190.
Ukushayela nge-cottage shizi kanye ne-jam
Ikhekhe le-Curd nge-jam ibizwa ngokuthi "i-Royal Cheesecake", ngenxa yokuqukethwe okukhulu kwe-cottage shizi ekugcwaliseni. Ukwengeza ukwakheka kokudla okunomsoco ngendwangu ekhangayo yejamu, ukuphatha kuzoshintsha kakhulu. Ngokukhetha ukhethe i-apricot, i-pear noma i-currant-like jam.
Izithako:
- ufulawa - izinto ezingu-2;
- ushukela - 100 g;
- amafutha - 100 g;
- i-baking powder;
- i-cottage ushizi - 400 g;
- ushukela - 100 g;
- amaqanda - izingcezu ezintathu;
- i-vanillin;
- i-apricot jam - 1/3 tbsp.
Ukulungiselela
- I-cottage shizi ihlangene noshukela, amaqanda ne-vanillin.
- Amafutha okupaka ngefulawa noshukela ukuze udilize, engeza i-baking powder.
- Ngefomu ubeke u-2/3 wokuhlolwa, bese ubhebhezela ubhiya, ubeke ushizi we-cottage, ufafaze imvuthuluka yomhlambi osele.
- Bhaka ikhekhe nge-cottage shizi kanye ne-jam ngamaminithi angu-45-50 ku-180.
Pie nge ukhilimu omuncu kanye ne-jam
I-recipe ye-pie ne-jam ekhilimu omuncu sekuyisikhathi eside inqobe izinyo ezinomsoco nge-ukunambitheka okungavamile kokudla nokuhleleka kwethenda ngokumnandi. Ukuze upheke, udinga ukugaxeka ngamajikijolo aphelele ngaphandle kweminyango, ekahle ku-sitrobheli, i-cherry, i-currant. I-billet kufanele ifakwe esihlahleni bese ilinda kuze kube khona isiraphu ye-liquid. Sika ikhekhe ngemva kokuba selehlile ngokuphelele.
Izithako:
- amafutha - 100 g;
- ufulawa - izinto ezingu-2;
- ukhilimu omuncu - 100 ml
- i-baking powder.
Gcwalisa:
- ukhilimu omuncu - 250 ml;
- ushukela -100 g;
- iqanda - ucezu olu-1;
- i-vanilla;
- ufulawa - 2 tbsp. l.;
- isitashi - 1 tbsp. l.;
- i-cherry igcina - 1 tbsp.
Ukulungiselela
- Bhotela ibhotela ngefulawa kanye ne-baking powder ukuze unwebe, engeza ukhilimu omuncu, uxoke inhlama ethambile. Ukupholisa imizuzu engu-30.
- Hlanganisa iqanda noshukela, i-vanilla, ufulawa nesitashi.
- Thela ukhilimu omuncu, mix.
- Nciphisa i-jam cherry kusuka isiraphu yamanzi.
- Shiya ngesimo senhlama ubuhlalu, ufafaze isitashi, ubeke uhlaka.
- Hamba ngesitashi.
- Thela ukhilimu omuncu.
- Bhaka ikhekhe nge-jelly ne-jam imizuzu engu-50 ngezi-180 degrees.
Pie nge jam namantongomane
Ikhekhe le-walnut elibhaka ne-jam kuhhavini yiphilisi elihle kakhulu elinomuncu ocebile nokungafani okungafani. Ekugcwaliseni ungangezela ama-walnuts kuphela, kodwa futhi ama-alimondi achotshoziwe, ama-hazelnuts, ama-cashews, noma yiyiphi i-nucleus ezokwenza ukuthi ukubheka kungcolile ngendlela engavamile. Isisekelo sifaneleka ukudla okumnandi noma okubhakabhaka okumnandi.
Izithako:
- inhlama - 400 g;
- jam obukhulu - 350 g;
- mix of nati - 300 g.
Ukulungiselela
- Amantongomane aqoshiwe abalwa epanini elomile elomile kuze kufike iphunga elimnandi, elimnandi.
- Hlanganisa ne-jam, hlanganisa.
- Ngendlela yokusabalalisa inhlama, ukuphakamisa izinhlangothi.
- Beka ukugcwaliswa, izinga.
- Bhaka ikhekhe nge jamu imizuzu engu-25-30 ngo-190.
Ukushayela nge-jam ku-microwave
I-pie enobuchopho kunazo zonke nge-jam - ebhaka kuhhavini ye-microwave, ilungiselelwe ngokushesha kakhulu. I-Jam kule nguqulo isebenza njengokuhlobisa futhi ingeziwe ngekhekhe elenziwe ngomumo. Ukuze ungaphazamisi ibhisikidi, udinga ukucabangela amathuba okuvota i-microwave, emandleni ka 900 W, ukupheka kuthatha amaminithi angu-5, ku-750-800 W-7 imizuzu. Kubalulekile ukuthi ungagcini ikhekhe kudivayisi, ukuze kungabikho "irayibha".
Izithako:
- amaqanda - izingcezu ezintathu;
- ushukela - 70 g;
- amafutha athambile - 50 g;
- ubisi oluncibilikile - 100 g;
- ufulawa - 100 g;
- i-baking powder;
- jam nge wedges.
Ukulungiselela
- Xhuma amaqanda ngoshukela, hlanganisa ngokweqile ibhotela ngobisi oluncibilikile.
- Amaqanda afaka ufulawa kanye ne-baking powder, mix, engeza inhlanganisela yamafutha.
- Ngaphansi kwefomu elijulile wabeka isikhumba, uthele inhlama.
- Bhaka imizuzu engu-5 ku-900 W, uma ubuso bunamathele, banda iminithi elingu-1.
- Dlulisela esidlweni, uhlobise ngejamu kusuka phezulu, usebenze ngemuva kokupholisa.
Ikhekhe le-Lenten ngejamu ngokusheshisa
Iphayi leqanda elivela emaqabunga etiyi kanye ne-jam iyinkolelo yamapheki abanobucayi nabahlakaniphile. Ukwelashwa kuphuma okuluhlaza, okulula, nakuba kulungiselelwe ngaphandle kwamaqanda nemikhiqizo yobisi. Kubalulekile ukucabangela ukuthi i-pie izolahlekelwa yizimfanelo zayo ze-air ngokushesha futhi igxile, kodwa ungakhathazeki ngakho, ukubhaka kuhamba okumnandi futhi kuyodliwa kuze kuhlwe.
Izithako:
- itiye elibandayo - 250 ml;
- Amafutha e-Lenten - 3 tbsp. l.;
- ushukela - 150 ml;
- jam - ½ into;
- ufulawa - izinto ezingu-2;
- i-baking powder.
Ukulungiselela
- Hlanganisa ufulawa, ushukela kanye ne-baking powder.
- Engeza i-jam, bese ubhotela, bese uyitiye.
- Khonsa inhlama enamathela.
- Thela isikhunta somzimba, ubushelelezi.
- Bhaka imizuzu engu-30 ngo-180.
Ikhekhe nge-jam ku-multivark
Okuvamile, okuhlwabusayo futhi okumnandi kuyoba yi- pie ye-jelly ne-jam , uma ubhake ku-multivark. Inhlama idutshulwe ukhilimu omuncu, futhi ukugaxeka kungcono ukuthatha imithinja futhi kuhlwithwe okweqile kwesiraphu eshibilikile, kuyokwenyuka futhi kuhambisane nemfucuza. Ukwenza ubuso bokubhaka buhambe kahle, imizuzu engu-10 ngaphambi kokuba ikhekhe ilungele.
Izithako:
- ukhilimu omuncu - 100 ml;
- ufulawa - into engu-1;
- i-baking powder;
- ushukela - 100 g;
- i-vanilla;
- amaqanda - izingcezu ezimbili;
- amafutha athambile - 100 g;
- imfucuza encane - 1/2 tbsp.
Ukulungiselela
- Beat amaqanda, ushukela nebhotela.
- Ngenisa ukhilimu omuncu, i-baking powder ne-vanilla.
- Thela kufulawa, uxobe inhlama.
- Esikhatsini se-oiled, uthele uhhafu wenhlama, usakaze i-confiture, uthele okusele kwesisekelo.
- Susa i-valve yokuthutha i-steam bese upheka ihora eli-1 ku-"Bhaka".
- Imizuzu engu-10 ngaphambi kwesignali, vula uphase ngosizo lwesithamela.