Ikhekhe le-carrot - zokupheka okumnandi kunazo zonke zezimpahla ezigqamile zasekhaya

Ikhekhe le-carrot lingaba yinto ekhethekile yokuthola noma yimuphi umama wendlu. Ibukeka obuhle, kuyasiza kakhulu, yenziwe ngemikhiqizo ejwayelekile yansuku zonke futhi engabizi kakhulu, kuyokwenza ujabule ngisho nakuLent.

Indlela ukupheka ewomile isanqante ikhekhe?

Ikhekhe le-carrot ibhisikidi iyindlela ehle kakhulu yokudla okulula yokudla. Kuyinto ekhanyayo, enhle, eyenziwe ngemikhiqizo elula, ewusizo kakhulu. Ukuphekwa kaningi ngento eyodwa, bese uthatha amaqebelengwane. Mayelana nokugcwaliswa, kunezinketho eziningi:

1. Ungamane ubeke ikhekhe nge-icing kusuka ushukela oluyimpuphu namanzi, noma ungakwazi ukwengeza izithelo (apula puree, eliphakathi kwe, amapereaches) kule glaze, khona-ke ukufakwa kwesilinganiso kuyoba yinto yokuqala.
2. I-Cream for cake i-karoti ingenziwa encibilike ne-cottage ushizi obilisiwe kunoma yisiphi isiphuzo sesithelo.

Ikhekhe le-carrot lekhekhe

Amaqebelengwane ama-carrot e-postcream avame ukuwenziwa ngendlela yokuhlolwa kwebhayisikili. Ngezinye izikhathi, amaqebelengwane aphekwe ngesisekelo sama-oat flakes noma ama-oatmeal (athatha ufulawa), kodwa le nhlama isuke ithenda encane ngokuvumelana. Kunconywa ukuthi uhlale ufaka uviniga emgqeni wokushisa, ngoba awugcini nje ukucima soda, kodwa ubopha inhlama, ufeze indima yamaqanda.

Izithako:

• izaqathe - izingcezu ezimbili;
• ufulawa - 350-360 g;
• i-baking powder - 1.5 tsp;
• i-ginger - 1 tsp;
• i-soda - 1 tsp;
• uviniga - 1 tsp;
• ushukela - 230-250 g;
• amanzi 240-260 ml;
• i-peel yama-oranges amabili;
• Amafutha e-sunflower - ¾ indebe.

Ukulungiselela

1. Umquba, amanzi, i-baking baking, usawoti, i-ginger, i-zest, mix.
2. Esikhathini esitsheni esisodwa uhlanganise ushukela namafutha afudumele yemifino, uviniga, engeza engxenyeni yefulawa. Knead inhlama.
3. Engeza izaqathe ezihishwe enhlama.
4. Faka futhi uthele isikhunta. Bhaka cishe imizuzu engu-40.

Ikhekhe le-carrot ne-orange

I-carrot ekhanyayo-i-orange-cake ibukeka kahle ngoba izithako zayo eziyinhloko. Lesi siphuzo esimnandi singayithokozisa umndeni ngisho nangesikhathi sokuzilibazisa. Ikhekhe linamafutha aphansi, ngoba alinawo amafutha, amafutha, hhayi ufulawa obuningi. Ungakwazi ukwengeza ijusi le-orange enhlama endaweni yamanzi, khona-ke ukunambitheka kuzobe kugcwele kakhulu.

Izithako:

• izaqathe - izingcezu ezimbili;
• ufulawa - 190-210 g;
• ushukela - 140 g;
• ikhasi le-orange - 50-60 g;
• i-soda - 1 tsp;
• iviniga 30% - 1 tsp;
• usawoti - ukunambitha;
• ijusi orange - 0.5 amalitha;
• semolina - 5-6 tbsp. l.

Ukulungiselela

1. Grate the izaqathe, mhlawumbe on grater enkulu. Hlanganisa izaqathe nefulawa, ushukela (100 g), i-soda noviniga, ikhasi le-orange. Engeza uhhafu lwamanzi indebe.
2. Knead inhlama. Usawoti.
3. Bhaka ku-175-180 degrees. Emva kokuvumela isisekelo ukuba sipholile futhi sibe nezinkwa ezimbalwa (2-4).
4. Ukuze ukhilimu ujusi uchithe 40 g ushukela, ukufudumala wathola esikoleni. Ukulala u-semolina nokusigcoba, njengamanzi. Bese epholile.
5. I-carrot ephuzi i-carrot i-orange nge-custody evulekile.

Ikhekhe le-lenten-i-carrot ikhekhe

Ikhekhethi kanye nekhekhe lezinkuni lilungele abathandi bemifino. Le recipe ihlanganisa izithako ezithakazelisayo kakhulu, futhi inhlama yayo ayiboni njengento enye. Kunconywa ukuba ufafaza isidlo sokubhaka nge-mango bese uwuthambisa ngamafutha. Ungafaka iqanda (labo abenqaba ukuzila ukudla kuphela ukudla).

Izithako:

• izaqathe - izingcezu ezimbili;
• bran - 4 tbsp. l.;
• ithanga - 240-260 g;
• i-soda - 1 tsp;
• uviniga - 1 tsp;
• uju - 1 tbsp. l.;
• ikhasi le-orange;
• usawoti - ukunambitha.

Ukulungiselela

1. Imifino shayela, usike futhi ubilise. Mash the imifino in Mash.
2. Esikhathini se-puree esiphumelele engeza uju, u-bran, usawoti, i-zest, i-soda, iviniga e-slaked.
3. Hlanganisa ngobumnene bese ufakwa esikhunjini, kuhhavini imizuzu engaba ngu-40.

Ikhekhe le-carrot ne-nut

Ikhekhe le- carrot elinama-walnuts lenziwe ngokusho iresiphi elula, kuyilapho inokubukeka okukhangayo nokunambitheka kakhulu. Ama-Walnuts okubhaka ama-gazinga angcono kuhhavini noma e-frying ngaphandle kwamafutha. I-powder yokubhaka ingashintshwa yi-soda, evimbela uviniga (iwayini noma i-apula) noma ijusi lemon.

Izithako:

• izaqathe - izingcezu ezimbili;
• ufulawa - 160 g;
• amafutha yemifino - 7-8 tbsp. l.;
• ushukela 250 ml;
• i-peach juice - 250ml;
• ama-walnuts - 150 g;
• i-powder baking - 1 tsp.

Ukulungiselela

1. I-Sugar exutshwe nebhotela nejusi. Hlanganisa.
2. Amantongomane gazinga futhi ugaye. Engeza kokuqukethwe.
3. Lapho futhi uthele izaqathe ezivuthiwe.
4. Hlanganisa ufulawa ne-baking powder, engeza izithako ezisele. Hlanganisa.
5. Beka kuhhavini imizuzu engu-40. Ukulungele ukwenza ikhekhe eliyincintathu ikhekhe nge-walnuts.

Ikhekhe le-carrot ne-custard

Ikhekhe le-carrot livame ukubhaka ngesisekelo sebhasikili, ngaphandle kwebhotela, amaqanda ngisho nangaphandle kobisi. I-post ukhilimu yekhekheji i-carrot nayo yenziwa ngaphandle kokhilimu omuncu noma i-kefir, kodwa ngesisekelo se-semolina nesiphuzo sesithelo, siphumelele kakhulu nge-orange noma ezinye izithelo ze-citrus. Kuyoba okumnandi uma ungeza u-2 tbsp. l. ufulawa wama-almond.

Izithako:

• inhlama ibhisikidi incike ekuqhenqeni i-karoti - 500 g.
• manga - 2 tbsp. l.;
• ijusi le-orange - izindebe ezimbili.

Ukulungiselela

1. Lungiselela inhlama yebhasikidi evamile ye-carrot pie.
2. Faka i-baking sheet, ubhake imizuzu engu-30-40.
3. Ngaphansi kwebhodlela, uthele umango, ushukela, uthele ijusi, upheke njenge-porridge, uvuselele, imizuzu engu-20. Ngemuva kokuqina, phuza ukhilimu kanye nesibhamu nge-whisk.
4. Lubricate isinqante isanqante ikhekhe phezulu naphakathi kwamaqebelengwane.

Ikhekhe le-carrot-banana

Ikhekhe lokuqala elinamakhrotheni nebhanana lingenziwa ngesisekelo se-oat flakes (noma i-oatmeal). Ubhanana bunambitheka njengofulawa bese uwushintsha, futhi esikhundleni se-starch amaqanda avela. Isiqalo sesidlo sinikezwa ama-coconut shavings nezinsuku. Ungangeza umuthi, isinamoni, i-cardamom - ye-1/2 tsp.

Izithako:

• izaqathe - izingcezu ezimbili;
• ibhanana - isiqephu 1;
• isitashi - 1 tbsp. l.;
• izinsuku - 1/3 indebe;
• ukukhonsa kakhukhunathi - ½ indebe
• ama-oat flakes - 130-140 g;
• amafutha yemifino 3 tbsp. l.
• izinongo - ukunambitha.

Ukulungiselela

1. Hlanganisa ubhanana nomxube, faka izinsuku, engeza isitashi.
2. Engeza izinongo ukunambitha, ama-oat flakes, avuse.
3. Thela izaqathe ezivuthiwe, ama-coconut shavings, amafutha omifino bese uvuselela futhi.
4. Bhaka ikhekhe kuhhavini imizuzu engaba ngu-30. Ukuhlobisa ikhekhe le- carrot le- banana elimnandi ngokuthanda nge-icing, izithelo, amantongomane.

Ikhekhe le-carrot elinamaparele

Ikhekhe le-carrot elinendwangu yesikhombezi ingahlobisa noma yiliphi itafula lokugubha. Inhlama yokulungiselela kwayo ilungiswe ngebhasikidi ejwayelekile, njengenye izitsha ezinomzimba, kepha ukunambitheka okungavamile kokushukela kunikezwa ngqimba eliphakathi kwamanzi. Kuyo ungakwazi ukwengeza i-gelatin uphinde ugcwalise ukugcwalisa izithelo jelly, kodwa ke ikhekhe ngeke lisekho.

Izithako:

• i-biscuit paste yekhekheti ikhekhe - ama-crusts amabili.
• ikhasi - izingcezu ezimbili;
• ushukela - 20-30 g;
• Ushukela we-vanilla - i-sachet engu-1.

Ukulungiselela

1. Khonta ibhisikidi incibilikisa inhlama njengekhekhe lesanqante ngaphandle kwamaqanda. Bhaka ngamaminithi angu-35.
2. Ngenkathi ubhaka kuhhavini, yenza i-mousse eliphakathi kwe-pear: i-pear cut, ufafaze ushukela, uthele u-20-30 g wamanzi, upheke kuze kube lula ukuthambisa.
3. Uhlaka lwamapheya kufanele lubekwe phakathi kwekhekhe le-carrot.

Ikhekhe ne-apula ikhekhe

Ukuhlala ekudleni noma ukubamba ukudla kungaluleka ikhekhe elimnandi eliyincithakalo - i-recipe yenziwe ngesisekelo se-oatmeal, ngakho inhlama iyoba nesinamathisela esithakazelisayo. Ukuze uthuthukise ukunambitheka enhlama, ungangezela isinamoni, i-ginger eyomile, i-clove. Ukunambitha, i-pastry ifana ne-muesli.

Izithako:

• izaqathe - ucezu olulodwa;
• i-apula - ucezu olu-1;
• ama-oat flakes - 150 g;
• uju - 50-60 g;
• amafutha yemifino - 3 tbsp. l.;
• ushukela oluyimpuphu - 70-80 g;
• ijusi kalamula - 50 g.

Ukulungiselela

1. Esikhathini, xuba ama-flakes ochotshoziwe, uju, izinongo ukunambitha, ibhotela.
2. Engeza i-apple egayiwe ne izaqathe. Hlanganisa.
3. Thela ijusi lemon bese uvuselele futhi.
4. Bhaka cishe imizuzu engu-30.
5. I-powder powder uthele ingilazi yamanzi. Hlanganisa kuze kube mnandi. Le-glaze igcoba ikhekhe eliphelile.

Ikhekhe le-carrot ku-multivark

Ikhekhe le-carrot endaweni eningi ngaphandle kokungeza amaqanda nemikhiqizo yobisi kungu-godsend kulabo abalinde ekuthunyelwe kwezivakashi. Izingxenye zokubhaka zilungiswa emaminithini ambalwa - udinga nje ukunquma futhi usike imifino nezithelo uphinde uxoke inhlama. Ihlala kuphela ukuvumela imodi oyifunayo ku-multivark. Ngaphezu kwalokho, i-dessert enjalo isabelomali kakhulu.

Izithako:

• izaqathe - izingcezu ezimbili;
• apula - izingcezu ezimbili;
• amafutha yemifino - 3 tbsp. l.;
• ushukela - ukunambitha;
• ufulawa - 190 g;
• ikhasi lemon elilodwa;
• i-powder baking - 1 tsp;
• Vanillin - 1 sachet.

Ukulungiselela

1. Ama-apula kanye ne-izaqathe grate, ushukela, engeza amafutha, ugxumeke.
2. Ufulawa, i-baking powder, i-vanillin, usawoti esitsheni esisodwa. Hlanganisa ingxube yefulawa ngobumnene, uvuselele, ungeze emifino.
3. Isikhumba sifakwe esitsheni, usethe uhlelo "Isitofu" noma "Ukubhaka" ngamaminithi angu-65.