Imfihlo yesikhala-moya "Bushhe" ihlanganiswe ngohlobo oluthile lwebhasikili, elisetshenziselwa ukupheka i-dessert. I- bhisikidi ekhanyayo ethi "Bushe" ingalungiswa ekhaya, ihlomile iseluleko esivela esihlokweni sethu.
Iresiphi yekhekhe "Bush" ngokusho kwe-GOST
Izithako:
Ukuhlolwa:
- ufulawa - 375 g;
- amaqanda amaqanda - 350 g;
- amaqanda abamhlophe - 527 g;
- ushukela granulated - 350 g.
Ukugcwaliswa:
- imfucuza yakho.
I-glaze:
- ushokoledi obomunyu - 120 g;
- ukhilimu - 70 g.
Ukulungiselela
Amafutha okushisa kwamakamelo ahlanganiswe noshukela futhi ahlanganiswe ngamandla amakhulu nge-mixer kuze kube yilapho inani eliphelele lezikhupha liphindwe kabili. Bese sithatha amaprotheni. Ukuze ukushaya kalula, kufanele futhi kube ukushisa kwamakamelo. Ngokufanayo nezikhupha, abamhlophe nabo bayashaywa nge-mixer kuze ivolumu ikhuphuke ngezikhathi ezingu-5-7.
Sihlunga ufulawa futhi, ngezingxenye, sixubane nezikhupha ezihlutshiwe. Esikhathini sezingxube zeqanda, sethula amaprotheni e-air ezinxenyeni, ngokugqugquzela ngomusa. Sifaka inhlama eqediwe esikhwameni se-confectioner.
Simboza i-tray yokubhaka ngephepha elikhethekile futhi sibeka ingxenye encane yesisekelo se "Bushe" kuso. Sibhaka ama-biscuits imizuzu engu-20 kuya ku-190 degrees. Sipholisa ngokuphelele izisekelo eziqediwe.
I-Confiture ibeka esitofu bese ipheka, ishukumisa. I-hot confiture ihlezi kwesinye sezingxenye ze- "Bushe" futhi zimboze okwesibili. Ubisi lwe-glaze buvutha futhi sifaka ushokoledi kuwo, ngokushesha konke kuhlanganiswe futhi kuhlanganiswe namaqebelengwane e-glaze alungile. Ikhekhe lebhayisikili elithi "Boucher" lilungele!
Ubusika "Bushhe" i-fondant
Izithako:
- amaqanda amaqanda - izingcezu ezintathu;
- amaqanda abamhlophe - ama-5 ama-pcs.;
- ushukela - isigamu sekhulu;
- ufulawa - 120 g.
Ukuze ukhilimu:
- ubisi oluphukile - 2 tbsp. izinkezo;
- ukhilimu omuncu - 2 tbsp. izinkezo.
Ukulungiselela
Hlanganisa abomhlophe ngoshukela ebusweni obukhulu, bese-ke, ngaphandle kokuyeka, bangezela izikhupha ngezikhathi ezithile. Esikhathini sesisindo seqanda sigcwalisa ufulawa oluhlanjululwe futhi sihlanganise ngokucophelela konke. Ukulungele ukubeka inhlama ebhawheni yokubhaka bese ubeka kuhhavini imizuzu engu-10-15 kuma-degree angu-200.
Kusuka ukhilimu omuncu nobisi oluncibilikile, silungiselela ukhilimu ohlanganisa ama-halves ahlile athi "Bushe". Sivumela ukuthi ikhekhe igwebe esiqandisini ngaphambi kokukhonza.
Ungayipheka kanjani ikhekhe elimnyama?
I-classic yanoma iyiphi i-cookbook yezikhathi ze-USSR yilungiselelo lamakhekhe ama-Boucher nama-walnuts. Ukuze iresiphi ungasebenzisa noma yikuphi amantongomane: ama-walnuts, amantongomane, ama-hazelnuts, noma ama-alimondi, futhi ahlanganise nabo ngezinhlobo ezahlukene ze-chocolate ne-confiture.
Izithako:
Ngokuba ibhisikidi:
- amaqanda - izingcezu ezintathu;
- ushukela - 3 tbsp. izinkezo;
- ufulawa - 70 g.
Ukugcwaliswa:
- i-confiture, noma i-marmalade;
- amantongomane.
Umhlobiso:
- amantongomane;
- ushokoledi.
Ukulungiselela
Hlanganisa izikhupha zamaqanda ngezipuni ezimbili zeshukela kuze kufike amafomu amhlophe okweluhlaza. Ngokufanayo, i-whisk kanye namaprotheni enoshukela esele kuze kufike isikhuni esinamandla, esinomsoco. Hlanganisa ngobumnene amaprotheni nezikhupha, wengeze kubo ufulawa obuswe ngaphambili. Sixuba inhlama ebuningi bese siyidlulisela esikhwameni sikilishi.
Sihlwanyela ama-half of the bush esikhwameni sesikhumba bese sibeka amaqebelengwane angomuso esiqhumini sehhavini elingama-190. Ngemva kwemizuzu engu-15-20,
Amantongomane (noma yikuphi, ukunambitha) aphethwe ngommese futhi gazinga epanini elomile lokupaka, noma kuhhavini.
I-Marmalade, noma i-confiture, siyashisa epanini bese siyigcoba ngama-halves wekhekhe ngaphandle bese sibeka ungqimba wokugcwalisa phakathi kwe-halves amabili. Fafaza phezulu kwekhekhe ngamantongomane aqoshiwe kanye nechocolate. Sishiya "Bushe" ukuze siphuze efrijini ngaphambi kokukhonza.