Ukuphinda futhi, ukufakazela ukusebenzisana komhlaba jikelele nokuphumelela komkhiqizo wobisi olula owenziwe, sinqume izindlela zokupheka eziningana zonyaka we-pie-apula.
I-cottage ushizi-apula pie «Ububele»
Isizathu salolu vavanyo sifana kakhulu nesihlabathi, kodwa ukuhlukahluka kobuciko akufani nje kuphela nezici zobuchwepheshe bokulungiselela, kodwa futhi nokunciphisa nokuphefumula. Ngenkampani ye-cottage ushizi kanye ne-apula filler ama-coupling best of cup of tea ayitholakali.
Izithako:
Ukuhlolwa:
- ufulawa - 245 g;
- ibhotela - 210 g;
- ushukela - 85 g;
- iqanda - ucezu olu-1;
- i-baking powder - 5 g.
Ukugcwaliswa:
- i-cottage shiese - 280 g;
- ukhilimu ushizi - 85 g;
- ushukela - 35 g;
- ama-apula - 290 g.
Ukulungiselela
Ngaphambi kokuba upheke ikhekhe le-apple-curd, uqalise isisekelo esisehlabathini, iresiphi yayo ilula. Gcoba ibhotela elibandayo kanye nofulawa, i-baking powder kanye noshukela, bese ufaka iqanda kumbe owakhiwe. Ngemuva kokugcoba inhlama ebushelelezi, yihlukanise ngesigamu bese uyigcwalisa ibe ngama-discs amabili. Beka enye yazo ngaphansi kwesibunji.
Ama-apula agubha. Ukuze ugcwalise uketshezi oluthe xaxa, xuba ushizi we-cottage nge-ayisikhiliki ushizi. Yengeza ushukela omncane kulesisindo esibekiwe bese ubeka ama-apula. Shiya ukugcwala phezu kwekhekhe eliyisisekelo bese umboza nge-disc yesibili yenhlama evela phezulu, emaphethelweni ahlangana ndawonye.
Ikhekhe le-Apple-curd elenziwe nge-shortcake liphekwe ngama-degree angu-200 ngesigamu sehora.
Ikhekhe le-apula-curd elilula - iresiphi
Indlela elula yokulungisa noma yiyiphi ibhake isekelwe ekusebenzeni inhlama eyenziwe ngomumo. Vimbela ukukhwabanisa kungathengwa kunoma yisiphi isitolo futhi emaminithini amaminithi uguquke ngokudla okuphelele kwonyaka.
Izithako:
- ishidi lokukhishwa kweshidi;
- ama-apula - izingcezu ezimbili;
- amaqanda - izingcezu ezimbili;
- ubisi oluphukile - 210 ml;
- i-cottage shiese - 145 g;
- ushukela - 55 g;
- isinamoni - ithisipuni 1;
- ama-pistachios aqoshiwe wokukhonza.
Ukulungiselela
Ngenkathi ishidi le-pastry elikhukhumezayo lihlanza, lungiselela ukugcwaliswa kwe-curd, okudingeka uhlasele ushizi lwe-cottage ngamaqanda nobisi oluncibilikisiwe. Uma ubukhulu buba yifomu efanayo, lungisa ama-apula, ususe ama-cores kuwo kanye nezinkampu.
Kusukela enhlakeni ehlanganisiwe, unqume i-diski, uyibeke esikhunjini, ufaka phansi phansi namadonga. Sabalalisa ukugcwalisa i-curd. Phezulu ngama-apple tincetu, ufafaze ngenhlanganisela ushukela nesinamoni. Bhaka ikhekhe emazingeni angu-200 imizuzu engu-20. Ngaphambi kokukhonza, engeza ikhekhe kuma-pistachios aqoshiwe.
Ikhekhe nge-cottage ushizi nokugxila kwe-apula
Le pie yakudala yafika kithi evela e-Italy. Ekhaya, iRicotta isetshenziselwa isisekelo sayo, kodwa uma kwakungeke kwenzeke ukuthola ushizi wase-Italy, ingasuswa endaweni ephephile nge-cottage shizi etholakalayo.
Izithako:
Ukuhlolwa:
- ufulawa - 210 g;
- ibhotela - 80 g;
- ushukela - 120 g;
- amaqanda - izingcezu ezintathu;
- i-limoncello - 65 ml;
- ubisi - 55 ml;
- imvubelo - 10 g.
Ukugcwaliswa:
- i-cottage cheese - 365 g;
- amaqanda - izingcezu ezine;
- ushukela - 55 g;
- i-apula enkulu.
Ukulungiselela
Amaqanda atshaya i-whiskey kuwo kuze kube yilapho ubuso bumbozwa ngephutha. Hlanganisa ibhotela bese uwuthululela emaqanda ngamabele afudumele ne-limoncello. Hlanganisa ufulawa ngemvubelo bese ufaka ingxube eyomile ezitsheni. Ngemuva kokuxuba inhlama, uyibeke efomini elisikiwe bese uqonda ukugcwaliswa.
Apple grate. I-Cottage ushizi namaqanda bhisiza noshukela uze uthole ingxube ye-mousse. Hlanganisa i-curd base ne-apple egayiwe bese usakaze ukugcwalisa inhlama. Bhaka ku-180 degrees imizuzu engu-45.
Leyo pie e-curd-apula ingenziwa enkundleni ye-multivark, ibeka imodi ye- "Baking" ihora eli-1.