Pie nama cherry ku-yogurt

Esikhathini sezinhlobo zamajikijolo amasha awufuni ukujabulela ukunambitheka kwawo kwemvelo nje kuphela, kodwa nazo zonke izinhlobo ze-dessert nama-pastries ngokuhlanganyela kwabo. Ukulungiselela i-pie ne-cherries kwi-yogurt, ungakwazi ukuqaphela ngokugcwele lo mqondo futhi ujabulele ukunambitheka okumangalisayo kokulula, kodwa ngesikhathi esifanayo imikhiqizo ekhangayo.

I-pie esheshayo ne-cherries ku-yogurt-iresiphi elula

Izithako:

Ukuhlolwa:

• I-kefir - 250 ml;
• ufulawa wekoroyi osikiwe - 260 g;
• amafutha omuncu aphelile - 115 g;
• ushukela - 105 g;
• amaqanda - izingcezu ezimbili;
• ukupheka powder - 2 pinch;
• usawoti - i-pinch encane encane;
• I-Vanillin (ngokuzithandela) - i-pinch encane encane;

Ukugcwalisa:

• cherry - 415 g;
• ushukela noma i-powder - ukunambitha.

Ukulungiselela

Ukuze ukulungiselela inhlama ugaye ibhotela lekhilimu elincibilikisiwe ngoshukela, hlanganisa inqwaba eholayo ngamaqanda amancane ashaywe yinkukhu, engeza usawoti, u-baking powder, i-kefir ne-fried ufulawa bese uxuba ingxube kahle kuze kube yilapho ubushelelezi. Ukungaguquguquki kokuhlolwa kufanele kufane nekhrimu omuncu ekhishwa ekhaya. Manje sishintsha inqwaba emanzini oyile, futhi kusukela phezulu sisakaza amajikijolo we-cherry, ngemva kokuwageza, ukuwomisa nokuwabhubhisa amathambo. Manje sithinta ubuso bomkhiqizo ukunambitha noshukela noma i-powder bese uyithumela ukubhaka.

I-pie enjalo ne-cherries e-kefir ingafakwa kulungele kokubili kuhhavini naku-multivark. Umbuso wokushisa lokhu kufanele ubekwe kuma-degrees angu-180 bese ubhaka umkhiqizo kuhhavini imizuzu engamashumi amane kuya kwamashumi amahlanu, futhi kudivayisi ye-multivar, kuye ngokuthi imodeli, kusuka kumaminithi amahlanu kuya kwesinye nesigamu amahora. Sibheka ukulungela emgqeni owomile wezinkuni.

Chantilly chocolate pie ne cherries kwi yogurt

Izithako:

• Kefir - 190 ml;
• ufulawa oluhlanjulisiwe - 170 g;
• amafutha omuncu anamafutha - 85 g;
• ushukela - 160 g;
• i-cocoa powder - 65 g;
• amaqanda - izingcezu ezimbili;
• ukupheka powder - 2 pinch;
• usawoti - i-pinch encane encane;
• i-vanillin - i-pinch encane encane;
• cherry - 415 g;
• ushukela oluyimpuphu - ukunambitha.

Ukulungiselela

Isinyathelo sokuqala ukulungisa ama cherry. Sigeza amajikijolo, sisindise emathanjeni bese uwabeka ku-colander okwesikhashana ukuze ususe umswakama obangele, bese uqala ukulungiselela ukuhlolwa. Sisebenzisana namaqanda enkukhu okuxuba, siwahlanganisa esitsheni esidlule soshukela. Emva kwazo zonke izikristali ziqhekekile, futhi ubukhulu beqanda buba lukhuni futhi bunomoya, sibeka ibhotela elithambile, sinika i-kefir, siphonsa ucezu kasawoti Vanillin bese uhlambalaza umthamo ngomunye umzuzu. Manje, ezinxenyeni ezincane, siphuca i-cocoa powder nofulawa wekolweni ibe inhlama futhi siyidonsa ngobumnene ukuthungwa okuhambisanayo.

Esikhathini esithandwayo se-oily siphunga uthele kancane kancane kwesigamu inhlama, phezulu ubeka i-cherry elungiselelwe, ugcwalise amajikijolo nenhlama esele bese usetha ukupheka kuhhavini elingama-180 degrees. Ngemuva kwemizuzu engamashumi amane nanhlanu, sivivinya ukulungela ngomdlalo noma umuthi wezinyo.

Ngaphambi kokukhonza, gcoba ubuso be-pie ngoshukela oluyimpuphu.