I-Charlotte ene-tangerines - zokupheka ezilula nezingajwayelekile ezingamnandi

Indlela enhle yokwehlukanisa izindlela zokupheka ezivamile zokubhaka ukufaka ukwakheka ngezithako ezintsha, i-charlotte ene-tangerines yisibonelo esihle. I-pie iyalungiswa, kanye nama-apula noma amapheya, kodwa ngenxa yalokho, into engavamile kakhulu, ayifani nanoma yimuphi amanye amaswidi, ukudla okumnandi, okuyinto ngokuqinisekile ezokwaziswa yibo bonke abathandi bekhaya.

Indlela yokupheka i-charlotte nge-tangerines kuhhavini?

I-Mandarin charlotte, ngokungafani ne-apula pie, iphuma kancane, enamanzi futhi, ukuze umphumela ungadikibali, udinga ukunamathela emithethweni ethile lapho wenza ukupheka kwe-citrus.

1. Isici esiyinhloko se-classic charlotte yi-crust crust, eyakhiwa ebusweni be-pie ngenkathi kubhaka. Lo mphumela utholakala ngokushaywa amaqanda ngokushesha ngoshukela nokugcoba inhlama kuze kube yilapho ama-crystals ahlakazeka.
2. Njengoba kunikezwe ukuthi i-charlotte ikulungele ukuhlolwa kwesiprotheni, ngakho-ke akunconywa ukuba u-oyela ifomu, i-meringue ngeke ivuke kuleso simo. Kungcono ukumboza isitsha ngesikhumba.
3. Uma izithelo ze-citrus zinomsoco kakhulu, ngakho-ke i-mandarin charlotte e-ovini ayikhiphi ibe yimanzi, ama-lobul aphethwe ngesitashi ngaphambi kokufaka inhlama.
4. Ama-mandarine anesakhiwo sokushisa, ngakho-ke akunconywa ukuthi uwabeke ngaphansi kwesibumbulu.
5. Ukuqinisa ukunambitheka kwe-tangerine, i-zest echotshoziwe ingafakwa enhlama.

Charlotte nge-apula kanye ne-tangerines - iresiphi

Charlotte nama-apula kanye nama-tangerines - iresiphi yama-classic, ehambisana nephunga lama-citrus. Isifo esingavamile, esivame ukulungiswa itiye ekhaya, esinikezwa kalula futhi sisheshe ukupheka, ngehora elilodwa, lapho kulungiselelwa inhlama, i-pie elula futhi yethenda egcwaliswa ngamanzi izobe ilungele.

Izithako:

• ama-apula - izingcezu ezimbili;
• tangerines - izingcezu ezintathu;
• ushukela - 150 g;
• amaqanda - izingcezu ezimbili;
• ufulawa - 250 g;
• i-baking powder;
• isitashi - 1 tbsp. l.

Ukulungiselela

1. Ama-apula ahlanzwa, anqunywe zibe tincetu, agqoke phansi kwesibunji.
2. Hamba amaqanda kumbofu omhlophe omhlophe noshukela.
3. Hlanganisa i-powder baking nefulawa, ubeke kahle inhlama.
4. Thela phezu kwama-apula.
5. Gwema amafilimu e-tangerine, ufafaze isitashi, ubeke inhlama, i-pritaplivaya.
6. I- charlotte ene-apula kanye ne-tangerines ibhakawa imizuzu engama-50 ku-180.

I-Christmas charlotte ene-tangerines

Akufani kakhulu ne-mandarin charlotte yesiKhisimusi. Ukwakhiwa kwe-pie kuhlanganisa isikhala esivulekile, okuzokwenza ukuthi i-crumb iphuzi futhi ibe nephunga elimnandi. Ukuze ubhake lokhu kunambitheka udinga ukuma kwe-22 cm ububanzi, uma usebenzisa amandla amakhulu, isikhathi sokubhaka kufanele sinciphise imizuzu engu-10.

Izithako:

• amaqanda - izingcezu ezine;
• ufulawa - 200 g;
• ushukela - 150 g;
• tangerines - izingcezu ezintathu;
• i-tangerine ikhasi - 2 tbsp. l.;
• i-baking powder.

Ukulungiselela

1. Hamba amaprotheni noshukela kuze kube yizintaba eziqinile.
2. Hlukana ngokwehlukana izikhupha nge-zedra, faka emaceleni.
3. Hlanganisa ufulawa kanye ne-baking powder, ubeke ngobumnene inhlama, uvuse i-spatula.
4. Ngaphansi kwesibhamu, uthele u-1/3 wenhlama, ubeke izingcezu ze-tangerine, uthele inhlama esele.
5. Bhaka ngamaminithi angu-60 ngo-170.

Charlotte nama-oranges nama-tangerines

I-charlotte ene-tangerines iyiphunga elimnandi kakhulu, iresiphi yalo elihlanganiswa nama-oranges. Kule nguqulo ye-batch yengeziwe ngamanzi abilisiwe namafutha yemifino, lezi zingxenye zingashintshwa nge-50 ml we-liqueur yama-orange, ngakho-ke ukwelapha kuzophuma okunephunga elimnandi futhi elivuthayo. Ikhekhe likhonjiwe imizuzu engu-50, umumo udinga u-22 cm, kufanele uhlanganiswe ngesikhumba.

Izithako:

• amaqanda - izingcezu ezine;
• ufulawa - 200 g;
• ushukela - 180 g;
• i-baking powder, i-vanillin;
• i-mandarin - 1 pc.;
• ama-orange - ama-½ ama-pcs;
• amanzi abilayo nebhotela - 3 tbsp. l.

Ukulungiselela

1. Beat amaqanda noshukela kuze ukhilimu omhlophe, engeza ufulawa nge baking powder kanye vanillin.
2. Hlanganisa amanzi abilayo nebhotela, uthele ngokushesha enhlama, ugubungele.
3. Dlulisa isikhunta esikhwameni, usakaze izingcezu ze-citrus phezulu.
4. I-charlotte ene-orange kanye ne-tangerines ibhakawa imizuzu engu-30 ngo-180.

Charlotte nge-tangerines ne-tshokoledi

Akuyona i-classic, kodwa i-tangerine charlotte enhle kakhulu, eyinzuzo ehambisana ne-chocolate chips. Esikhathini senhlama yebhayisikili, amaconsi e-chocolate ayenziwe ngomumo anziwe, ungayinquma i-tile, uma ifunwa, isathululela phezu kwe-glaze. Njengengxenye ye-pie, ama-walnuts aboniswa, angashintshwa yi-almonds echotshoziwe noma ama-hazelnuts.

Izithako:

• amaqanda - izingcezu ezine;
• ufulawa - 150 g;
• amantongomane aqhekekile - ½ st;
• ushukela - 100 g;
• tangerines - izingcezu ezintathu;
• amathontilethi we-chocolate - izandla ezimbili;
• i-baking powder.

Ukulungiselela

1. Beat amaqanda noshukela kuze ukhilimu omhlophe.
2. Hlanganisa amantongomane ngefulawa kanye ne-baking powder, engeza emaqanda, hlanganisa.
3. Ukwethula ushokoledi.
4. Esikhunjini uthele u-1/3 wokuhlolwa, ubeke ama-lobules, uthele inhlama esele.
5. I-charlotte ene-tangerines iphekwe ngamaminithi angu-50-60 ku-180.

Charlotte nge-banana ne-mandarin

I-Charlotte ekhilimu omuncu nge-tangerines yindlela enhle yokuhlukanisa iresiphi eyisisekelo yokubhaka. Ubhanana ku-ikhekhe kuzokwenza ukuthi inhlama ibe mnandi, ama-tangerine azokwengeza ijusi futhi i-crumb ngeke iphele, futhi ikhasi lemon lizokwenza ukwelapha okungavamile okungavamile. Engeza i-pie eyenziwe ngomumo kungaba ukhilimu omuncu olula.

Izithako:

• ufulawa - into engu-1;
• ushukela - 100 g;
• amaqanda - izingcezu ezine;
• ibhanana - isiqephu 1;
• ama-tangerines - izingcezu ezine;
• i-baking powder;
• ukhilimu omuncu - 3 tbsp. l.;
• ikhasi lemon - 1 tbsp. l.

Ukulungiselela

1. Basha amaprotheni noshukela kuze kube yiziqongo.
2. Hlanganisa ngokwahlukana izikhupha, u-zest no-ukhilimu omuncu, faka amaprotheni amaningi.
3. Phakamisa ufulawa ne-powder baking, engeza inhlama.
4. Sika ibhanana nama-tangerines, faka inhlama, uhlanganise.
5. Thela isikhunta, ubhake imizuzu engama-30 ngo-190.

Charlotte nge-tangerines ku-yogurt

I-recipe elula ye-Charlotte ene-tangerines kuhhavini ingabonakala yilowo nalowo ofuna ukupheka amakhekhe amnandi. Izinongo ezimbalwa, ezongezwe ekubunjweni kohlolwe, zizokwenza i-pie ingavamile, iphunga futhi ingafani nokuphatha okunye. Ngenxa yokwengezwa kwe-yogurt, ukudla okumnandi kuzokulungiswa ngokushesha kunezendabuko, kuthatha imizuzu engama-25-30 yokubhaka.

Izithako:

• amaqanda - izingcezu ezintathu;
• ushukela - 150 g;
• I-kefir - ½ into;
• ufulawa - into engu-1;
• i-baking powder;
• i-vanillin;
• isinamoni - 1 tsp;
• ama-clove emhlabathini - ¼ tsp;
• ama-tangerines - ama-3 ama-PC.

Ukulungiselela

1. Beat amaqanda noshukela, ukwethula kefir.
2. Hlanganisa ufulawa ne-baking powder nezinongo, uthele inhlama.
3. Thela esibunjini, usakaze ama-lobules, pritaplivaya.
4. Bhaka imizuzu engama-30 ngo-190.

Charlotte nama-mandarins ku-recipe multivariate - recipe

Kulula futhi ngaphandle kokuhlupheka kokulungiselela i-charlotte nge-tangerines ku-multivark, le divayisi isiqinisekisile ikhono layo ekubheni amabhisikidi. Kubalulekile ukususa i-valve ngokuphuma kwe-steam, ngakho-ke i-pie ayiphenduli "ukupheka". Ngesikhathi ukwakhiwa kwebhaka kulesi divayisi akubonakali i-crust golden, ukulungisa lesi siphene kuzosiza ukuhlobisa ushukela powder noma i-glaze.

Izithako:

• amaqanda - izingcezu ezintathu;
• ushukela - 150 g;
• ufulawa - into engu-1;
• tangerines - izingcezu ezintathu;
• i-yoghurt - 3 tbsp. l.;
• i-baking powder, i-vanillin.

Ukulungiselela

1. Beat amaqanda ngoshukela, ukwethula i-yogurt.
2. Thela kufulawa, i-baking powder, i-vanilla.
3. Engeza i-tangerine wedges, uthele inhlama esikebheni.
4. Pheka isikhathi se-1.