Ngolunye uhlobo lweshizi, njengewayini, udinga inhlanganisela yakho eyingqayizivele. Ezinye izinyosi zihle ngezithelo ezimnandi, okunye - ngobusi, noma amantongomane. I-iresiphi, esizoxoxa ngakho kulesi sihloko, ifaka ama-cheeses afana ngokuphelele nepeyari, nesisekelo sale nhlanganisela esiyisebenzisayo ukwenza i-pie.
Hamba nge "Gruyer" nephakathi kwe
Ukuhlolwa:
- ufulawa - izinto ezingu-2 ½;
- usawoti - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- ushizi "i-Gruyer" - 90 g;
- ibhotela - 200 g;
- amanzi ase-ice - 6-7 st. izinkezo.
Ukugcwaliswa:
- amapheya - 1,3 kg;
- ushukela - 1/4 yento;
- iwayini le-port - izinto ezingu-3/4;
- amanzi - 1 ½ st.;
- I-vanilla ushukela - 2 tsp.
- i-ginger (igcwele) - 1/2 tsp.
- nutmeg - 1/4 tsp isipuni;
- ama-clove - 1/4 tsp.
- isinamoni stick;
- isitashi - 2 tsp.
- iqanda - 1 pc.
Ukulungiselela
Ake siqale ukupheka ngenhlama: hlanganisa ndawonye ufulawa olufuthiwe, usawoti, ushukela kanye noshizi ogayiwe. Ngosizo lomxube, shaya ingxube nebhotela ibe yi-crumb. Manje ufafaze umqubuzana ngamanzi ayisiqhwa ukuze inhlama iqoqe ibe yinto eyodwa. Emva kwalokho, isisekelo se-pie singahlukaniswa sibe yizingxenye ezimbili: eyodwa kancane kancane enye enye encane, faka i-clocloth bese uyibeka esiqandisini sebusuku, noma ihora efrijini.
Ukuze uhlanganise ushukela, i-port, i-vanilla ushukela, i-ginger, i-nutmeg, engeza indonga yesinamoni bese ufaka ingxube emlilweni. Siyahlanza futhi sinqume amapheya ngesigamu, siphume imbewu bese sibasika bese sibaxosha. Ngokushesha nje lapho ingxube ephunga newayini nezinongo ubilisa, engeza amapheya bese ushiya ukuze uthathe amaminithi angu-20. Okwamanje, faka isitsha encane efrijini.
Sithatha amapheya athambile emgodini oyiphunga futhi siwafaka esitsheni esasikhulile ngaphambili, bese siphuphuma amanzi epanini ukuze kuhambisane nesiraphu. Engeza isitashi esiqhingini bese usishiya ukuze usikhukhule, emva kwalokho sivumele sipholile.
Sifaka ibhola inhlama siyifake esikhunjini, sisakaza amapheya phezulu bese siwagcwalisa ngesiraphu. Ingcezu encane yenhlama isebenza njengesembozo sekhekhe, okumele ihlanganiswe kuze kube sezingeni elifanayo njengesisekelo. Usebenzisa iminwe yakho, gcoba isembozo kanye nesigamu sekhekhe ndawonye, wenze umgodi we-steam bese ugcoba i-pie nge-egg yolk. Sibhaka ikhekhe ngama-180 degrees emizuzu engu-30-40.
Pie ne "Cheddar" namapheya
I-Gruyere ushizi ingashintshwa ngeCheddar eshibhile futhi engabizi, iyoba mnandi kunoma yikuphi.
Izithako:
- amapheya - ama-4 ama-pcs.;
- ushukela - 1/3 wekhulu leminyaka;
- isitashi - 1 tbsp. izinkezo;
- usawoti - 1/8 tsp;
- inhlama yesikhumba esifushane esenziwe ngomumo;
- i-"Cheddar" enogwetshiwe - 1/2 st.;
- ufulawa - ikhulu leminyaka;
- ushukela - 1/4 yento;
- usawoti - 1/4 tsp.
- ibhotela - 1/4 tbsp.
Ukulungiselela
Ukuze ulungiselele i- short-pastry, ungasebenzisa iresiphi kusuka kusihloko esandulele, noma ulungise isisekelo kunoma iyiphi enye indlela eyisiko kuwe.
Esikhathini, hlanganisa amapheya ahlosiwe, ushukela, isitashi kanye nosawoti, sidonsa ingxube ngeminwe ukumboza ngokucophelela izingcezu zesithelo. Inhlama igxilwe futhi ifakwe efomini lokugcoba, ngokulinganayo isakaze ukugcwaliswa kwekhasi.
Sithumela ikhekhe ngama-degree angu-200 cishe amaminithi angu-25-35, kuze kube nsundu yegolide. Sivumela ukuthi isidlo siphuze imizuzu engu-15-20, futhi sikhonze itafula nge-ayisikhilimu ibhola.
Njengokwesekwa kwamapheya, ushizi olubunjiwe oluhlaza okwesibhakabhaka lusetshenziswe ngezigaba, isibonelo, i-"Dor Blue Blue" evamile, noma ijwayele "i-Parmesan", noma "i-Bree", ngakho-ke noma yikuphi kokupheka kwangaphambilini ungakwazi ukuhlukanisa ushizi wakho ozithandayo ukuze unambitha.
Sithande izindlela zethu zokupheka, ngakho-ke sincoma ukuthi uzame i- curd-banana pie , okungezelelwe kakhulu ukufaka itiye nomndeni wakho.