Kunombalo omkhulu wezinganekwane kanye nenani elifanayo lamaqebelengwane ngaphansi kwegama elifanayo. Izinganekwane zokupheka zethu ikhekhe eliyingqayizivele "i-Velvet elibomvu" nge-kiriki ushizi, lichichima izithelo ezomile ikhekhe ngendlela yasempumalanga kanye nomqulu we-bhisikidi omnene ngekhilimu yomoya. Khetha indaba yezinganekwane ukunambitheka kwakho.
Ikhekhe "I-Winter Tale" - iresiphi
I-atmosphere yale mkhosi wokubusika uyakwazi ukuveza lelikhekhe elimnandi futhi elimangalisayo elimnandi. Izakhi ezimbalwa ezilula zokuhlobisa, ne "Winter Tale" yangempela edeskini yakho.
Izithako:
Ngokuba ibhisikidi:
- amaqanda - izingcezu ezintathu;
- i-vanillin;
- umbala obomvu wokudla (i-gel) - 24 g;
- ukhilimu omuncu - 242 g;
- amafutha yemifino - 60 m;
- Ubisi - 73 ml;
- ufulawa - 254 g;
- ushukela - 400 g;
- i-cocoa powder - 19 g;
- ukupheka powder - 15 g;
- Ibhotela - 170 g.
Ukuze ukhilimu:
- ibhotela - 226 g;
- ukhilimu ushizi - 226 g;
- ushukela oluyimpuphu - 420 g.
Ukulungiselela
Siletha izinga lokushisa kwehhavini libe ngu-180 ° C. Lubricate bese umboza ngesikhumba ngefomu lamafomu angu-20-cm wokubhaka. Esikhathini esisodwa esihlukile, amaqanda ama-whisk ane-vanillin, ukhilimu omuncu, amafutha omifino, umbala wokudla nobisi.
Lungisa ingxube yezithako ezomile: i-cocoa, i-baking powder kanye nofulawa. Yengeza izithako ezomile ezitsheni bese uphahla inhlama kuze kube yilaphabushelelezi. Yengeza kancane kancane amathanga webhotela elithambile kuze kube inhlama, hlanganisa konke bese ulixuba ngomunye umzuzu. Hlukana inhlama phakathi kwamafomu amabili olungiselelwe bese uyithumela kuhhavini imizuzu engu-35-40.
Ukuze ukhilimu, sixhuma ibhotela elithambile ngoshukela oluyimpuphu bese wengeza ukhilimu ushizi.
Amabhisikidi apholile, amboze ngekhilimu bese uxhuma. Izinsalela zokhilimu zimboza i-dessert evela ngaphandle. Njengemihlobiso, ungenza izihlahla zikaKhisimusi neziqhwa zeqhwa ezivela kumshokolethi omhlophe bese uzibeka phezulu kwekhekhe.
Ikhekhe elimnandi - iresiphi
Izithako:
Ngokuba ibhisikidi:
- amaqanda - izingcezu ezine;
- ushukela - 120 g;
- amanzi 60 ml;
- i-vanillin;
- ufulawa - 140 g;
- ukupheka powder - 5 g;
- ushokoledi - 60 g;
- ucezu kasawoti.
Ukuze ukhilimu:
- ushukela - 40 g;
- i-fatty cream - 240 ml;
- ama-almond chips - 30 g.
I-glaze:
- ibhotela - 40 g;
- ushokoledi - 60 g;
- ushukela oluyimpuphu - 320 g;
- ubisi - 60 ml.
Ukulungiselela
Ngaphambi kokwenza ikhekhe "I-Fairy Tale", u-oyile bese umboza ngeshidi lokubhaka lesikhumba 40 ngo-28 cm.
Amaqanda ashaya imizuzu emithathu, engeza ushukela, ungayeki ukushaya, ulinde ingxube ukuba ibe yomoya nekhilimu. Engeza ushokoledi ocibilikile, amanzi kanye ne-vanillin kumaqanda. Hlanganisa ngokuphambene ufulawa kanye ne-baking powder nosawoti, bese uhlanganisa izithako ezomile negazi. Sakaza inhlama ebhodini lokubhaka bese ubhake imizuzu engu-10-13. Hlanganisa ibhasikidi emgqeni ngendwangu yesikhumba esinamanzi bese ushiya ukuze uphole ngokuphelele.
Fry ama almonds nge ushukela, epholile futhi ugaya in blender. Engeza i-nut crumb kuya ukhilimu ohlutshiwe. Hlanganisa ukhilimu phezu kwebhasikidi ehlile futhi uphinde uqhume. Kulokhu ukulungiswa kwe-cake "Fairy Tale" sekuphelile, kusele kuphela ukumboza umqulu ngaphandle ngenhlanganisela yokushaywa ibhotela ibhotela, ushukela nobisi.
Ikhekhe "I-Eastern Fairy Tale" ekhaya
Izithako:
- ibhotela - 113 g;
- amafutha yemifino - 80 ml;
- ushukela - 120 g;
- ukupheka powder - 7 g;
- amaqanda - izingcezu ezine;
- ufulawa - 240 g;
- ijusi le-orange - 80 ml;
- ukuxuba amantongomane nezithelo zomisiwe - 8 tbsp.
Ukulungiselela
Hlangisa ihhavini ku-160 ° C. Ukumboza ngebhotela nofulawa ubujamo obungama-30 cm ububanzi.
Sishaya ibhotela elithambile ngemifino, ushukela, u-baking powder nosawoti. Khulisa kancane kancane amaqanda, ulandelwe ufulawa, bese usuka ujusi we-orange futhi ekupheleni ukuxuba amantongomane nezithelo zomisiwe. Sifaka inhlama ibe isikhunta futhi sikubeke amahora angu-1/4 ukubhaka.
Ikhekhe eliqediwe kufanele likhuphuke, bese lingathululelwa nge-glaze noma limane lixubane ngenhlanganisela yobusi namanzi.