Amakhukhi e-Corn flour

Ngifuna ngezinye izikhathi ukuhlakulela ikhukhi elifudumele, elisha elisekulungisiwe, kodwa-ke ngivila ukugoba ngenhlama, ukubheka ezinye zokupheka. Sizokutshela namhlanje ukuthi singakwenza kanjani masinyane amakhukhi kusuka kufulawa wezinkuni, izindlela zokupheka ezizobe zisemaphandleni ngisho nangokuqala. Kungani kuvela kufulawa we-corn? Yebo, ngoba liwusizo kakhulu kunokolweni. Imfucumfucu yamakhambi, ngaphezu kokuthuthukisa umzimba wethu ngamavithamini ne-fiber, iyakwazi ukususa i-cholesterol eyengeziwe emzimbeni futhi ithuthukise umsebenzi wepheshana lomathumbu.

Amakhukhi amakhukhi - Iresiphi

Izithako:

Ukulungiselela

Sishaya ibhotela lokushisa kwamakamelo, sithela ushukela oluyimpuphu. Sithumela futhi i-vanilla ushukela. Lapho uhamba ngesivinini, kancane kancane, ngenye, faka amaqanda. Siyanciphisa ijubane futhi siphule ufulawa omncane wendawo. Thola i-viscous, inhlama yombala omnandi.

Sika ekhoneni lesikhwama se-cellophane bese ugcwalisa ngenhlama eyenziwe ngomumo. Ishidi lephepha lokubhaka ligcotshwe ngamafutha, sibeka amaqanda amancane aphezu nxazonke bese siwabeka kuhhavini, izinga lokushisa lilinganiselwa kuma-degrees angu-200, ibhisikidi yesitshalo kufanele ibe mnyama.

Ikhukhi elisheshayo elinjalo liphuma ngokugqamile futhi elihlwabusayo kakhulu.

Amakhukhi ama-Corn flake - iresiphi

Izithako:

Ukulungiselela

Ngezivinini eziphakeme, amaphrotheni amaqanda abandayo nama-sugar powder angene emthonjeni omkhulu, engeza ushukela we-vanilla ngesikhathi sokushaya. Emaprotheni ahlaselwe ahlakaza ama-cornflakes.

Lubha iphepha lokubhaka ngebhotela, futhi usakaze ikhukhi encane encane ngekhasi elimanzi. Bhaka, noma kunalokho omiswe ngama-140 degrees cishe imizuzu engu-40. Ama-biscuits enziwe okwenziwe ngomumo afana nama-meringues, futhi ama-flakes amacembe ayinikeza i-piquancy ekhethekile nokunambitha.

Emva iresiphi yokuphatha ngokudla kommbila, sincoma ukuthi uzame amakhukhi we-oatmeal yakudala, hhayi ithenda elincane futhi elihlwabusayo.