Abathandi be-walnut baking nje akudingeki badlule ikhekhe le-almond. Ikhekhe elimnandi futhi elimnandi elinama-alimondi libiza kakhulu kunesidlo esifanayo esenziwe ngamanci, noma ama-walnuts, kodwa umphumela uzodinga umzamo.
Ikhekhe le-chocolate-alimondi
Izithako:
Ikhekhe:
- ufulawa wokuziphakamisa - 110 g;
- powder for baking - 1 ithisipuni;
- ibhotela - 110 g;
- ushukela obomvu - 110 g;
- amaqanda - izingcezu ezimbili;
- ama-almond omhlabathi - 50 g;
- i-cocoa powder - 1 tbsp. isipuni;
- amanzi ashisayo - 2 tsp.
Ukuze ukhilimu:
- ushokoledi - 225 g;
- amanzi - 1 tbsp. isipuni;
- amacembe ama-alimondi - 25 g.
Ukulungiselela
Okokuqala, sigcoba isikhunta esingafinyeleleki esingamamitha angu-18, ububanzi besikhunta buhlanganiswe nephepha lokubhaka. Ihhavini liphindaphinda libe ngama-170 degrees.
I-cocoa powder exutshwe isipuni samanzi bese efakwa esitsheni esijulile. Okulandelayo sithumela ufulawa oluthathwa nge-baking powder, ibhotela elithambile, amaqanda, ushukela nama-alimondi. Inhlama etholakele ithululelwa efomini futhi sibeka amabhisikidi ukuba aphekwe imizuzu engama-30. Vumela ikhekhe lipholile phansi, bese lihlukanisa libe izingxenye ezimbili ezilinganayo.
I-chocolate iyancibilika emanzini okugeza futhi ungeze amanzi kuyo. Spread the coorks nge chocolate bese ufafaza amakhemikhali e-alimondi.
Iresiphi yekhekhe le-almond "Raffaello"
Izithako:
- ufulawa wama-almond - 180 g;
- ufulawa wekolweni - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezingu-7;
- ushukela - into engu-1;
- ukhilimu wokushaya - 1 1/2 st.;
- ushukela oluyimpuphu - 2/3;
- i-gelatin - 1 tbsp. isipuni;
- ikhofi yemvelo - 1 indebe;
- candy "Rafaello" - for umhlobiso;
- ukukhoncekisa kakhukhunathi - umhlobiso;
- Ama-alimondi ahlutshiwe - ngomhlobiso.
Ukulungiselela
Ufulawa wama-alimondi exutshwe noshukela nofulawa wekolweni. Hlukanisa abamhlophe bamaqanda kusukela ezikhukhuleni, abapholile bese beshaya noshukela kuze kube yizintaba eziqinile. Hlanganisa ama-protein nge-nut mix bese usakaze inqwaba ekhulayo emgqeni wokugcoba ogcwalayo. Sibhaka ummbila ngamaminithi angu-180 kuya kwangu-45-50.
Ukhilimu oqoshiwe nge-sugar powder kuze kube yilapho ukhululekile. Kumakhemikhali atholakalayo, ukugoba okuncane kuyathululelwa ngekhofi nge-spoon ye-gelatin encibilike kuyo.
Sinquma ikhekhe zibe yizingxenye ezimbili futhi siyibeke ngekhilimu emkhatsini wezingqimba futhi ngaphezulu kwazo. Ufafaze ikhekhe lofulawa lwe-almond kanye ne-coconut shavings, ukuhlobisa ngamaswidi namantongomane.
Ikhekhe le-almond le-almond "isi-Swedish" elinesitokisi
Izithako:
Ikhekhe:
- amaqanda abamhlophe - ama-4 ama-pcs.;
- ufulawa wama-almond - 250 g;
- ushukela oluyimpuphu - isigamu sekhulu;
- amakhemikhali e-alimondi - umhlobiso.
Ukuze ukhilimu:
- amaqanda amaqanda - izingcezu ezine;
- ubisi - 2/3 yento;
- amazambane isitashi - 1 ithisipuni;
- ushukela - 1/3 wekhulu leminyaka;
- I-Butter - 180 g.
Ukulungiselela
Ufulawa wama-alimondi exutshwe noshukela powder. Hlanganisa ama-white amaqanda ezinqabeni ezikhuni futhi, ngokunciphisa kancane, wengeze kubo ufulawa wama-alimondi. Ingxube efundwayo ifakwe esendweni esinqaba kwisitsha sokubhaka, ngaphambi kokuyihlanza ngamafutha nokumboza ngezansi ngesikhumba sokubhaka.
Ngesikhathi ikhekhe libhakwa, sizokwenza ukugcinwa . Izikhumba ze-egg zixubene nobisi noshukela. Sifaka ingxube emanzini okugezela futhi, sivuselela njalo, sinezela ubisi kuso, ngokuhlanjululwa kuyo
I-cork isilahlile kancane, inqunywe izingxenye ezimbili futhi igxilwe ukhilimu ngaphandle nangaphakathi. ufafaze ubumnandi ngamafutha e-alimondi bese ushiya esiqandisini amahora ambalwa, ubisi lwe-infusion.
Lekhekhekhedi le-almonds lingabuye lilungiswe nge-mascarpone ushizi uma ungafuni ukulahla nge-custard. Ukuze wenze lokhu, vele ushaya i-cream ukhiqiza i-vanilla kanye ne-sugar powder, wengeze lesi samuva ukuba sinambitha. Ikhekhe lihlala lizohlobisa ikhava le-alimondi bese lishiya lifakwe amahora ambalwa ngaphambi kokukhonza.