"I-Hvorost" ibhisikidi esisikhumbuza ukunambitheka kwasebuntwaneni, ngoba ngaleso sikhathi kwakungekho ukudla okunjalo emashalofini ezitolo, futhi omama nogogo bazama ukulungisa ukudla okuhlukahlukene ngokuzimela. Futhi le khukhi kulula kakhulu ukwenza, ngaphandle kwalokho kudinga imikhiqizo ehlala iseduze. Ngezansi, funda ukuthi ungalungisa kanjani "ama-Twigs".
"Amakhukhi e-Khvorost" ku-kefir - iresiphi
Izithako:
- ufulawa - izinkomishi ezingu-3;
- Kefir - 250 g;
- amaqanda - izingcezu ezimbili;
- baking soda - 8 g;
- amafutha yemifino - 20 ml;
- ushukela granulated - 100 g;
- i-vanillin;
- ushukela oluyimpuphu.
Ukulungiselela
Siphuza amaqanda, susa ushukela, engeza i-kefir, i-soda, i-vanillin, amafutha omifino nokuxuba. Khona-ke sethula ufulawa (kuyadingeka ukuthi ihlungwe) futhi uxoxe inhlama, ekhishwa kanjalo nohlaka olungama-7 mm. Siyinqume amadayimane. Phakathi nendawo senza ukuchotshozwa, okuyinto lapho siphila khona onqenqemeni owodwa. Ephakeni, uthele emafutheni omifino. Kuyinto efiselekayo ukuthi izinga layo lalingenani u-1 cm. Fry it nama-cookies kuze kube yilapho u-rouge. Ready "Hvorost" pritrushivaem ushukela powder.
"Amakhukhi we-Hvorost" - iresiphi
Izithako:
- ufulawa - izinkomishi ezingu-3;
- i-vodka - 10 ml;
- izikhumba - izingcezu ezine;
- Ubisi - 120 ml;
- ushukela oluyimpuphu - 0.5 indebe;
- ibhotela ithambekele - 60 g;
- usawoti - ingcosana;
- ushukela vanilla - 7 g;
- ushukela oluyimpuphu;
- amafutha yemifino.
Ukulungiselela
Phakamisa ufulawa, engeza izikhupha, ubisi, i-vodka, usawoti, ibhotela elithambile futhi uxoxe inhlama. Sinikeza imizuzu engu-10 ukuphumula, bese siphumelela. Kufanele uthole ungqimba mayelana nobubanzi obungu-1 cm. Khona-ke kusukela enhlama uthinte imibuthano, futhi ngokushesha ngaphambi kokuba ukuthosa kukhishwe futhi. Siyanciphisa emafutheni abilayo yemifino futhi gazinga kuze kube nsundu yegolide. Ukulungele "i-Twig" kuzofana nezigobolondo. Ufafaze ushukela powder, ngaphambi kokuxubana ne-vanilla ushukela.
"Amakhukhi we-Hvorost" - iresiphi ngaphandle kwe-vodka
Izithako:
- amaqanda - izingcezu ezimbili;
- amafutha yemifino - 1.5 tbsp. izinkezo;
- ufulawa - izinkomishi ezimbili;
- usawoti - ingcosana;
- ubisi - 20 ml;
- ushukela - 150 g;
- ushukela oluyimpuphu.
Ukulungiselela
Siphula amaqanda singene esitsheni esijulile bese siwaphuza kahle. Engeza ushukela uhlanganise. Siphalazela ngobisi, usawoti, amafutha yemifino bese uxuba kahle. Engeza ufulawa oluhlanjululwe bese uxoqa inhlama. Kuyinto ejabulisayo ekuthinteni, elula, futhi enganamatheli ezandleni zakho. Sihlukanisa zibe izingxenye ezintathu. Ngamunye wabo ugoqwe ungqimba oluba ngu-3 mm obukhulu. Ngomese, nqamula ucezu ngalunye emaceleni ama-size oyifunayo. Manje ngamunye wabo unqunywe phakathi, kepha asifinyeleli. Futhi-ke, njengokungathi, siphunduzela ukuphela kokungena emgodini. Emafutha omquba atshisayo, fry "ama-brushwood" ethu. Bese ufafaza amakhukhi aqediwe ushukela oluyimpuphu.