I-Cream shizi yekhekhe - iresiphi

I-Cream ushizi ngesisekelo se-kiriki ushizi isetshenziselwe ibhizinisi lokugcoba kungekudala, kodwa selivele likwazi ukuwina ukuthandwa kwabathengi nabapheki. Lulungiswa ngokushesha, aludingi amakhono akhethekile, kodwa kuvela njalo okumnandi, futhi ku-dessert (amaqebelengwane) kubonakala ngendlela engcono kakhulu.

Indlela Yokwenza I-Cream Cheese Yekhekhe - Iresiphi

I-ayisikhilimu e-classic yenziwe ngebhotela, ikhwalithi okufanele ibe khona ekuphakameni. Umkhiqizo ongathandabuzeki ungadlulela ukhilimu futhi uphonse umphumela olindelekile.

Izithako:

• ibhotela elidlalayo elimnandi - iphakethe elijwayelekile;
• i-curd cream ushizi - 560 g;
• ushukela oluyimpuphu - 180-220 g;
• i-vanillin - pinch;
• ukudla ukudla (uma kunesidingo).

Ukulungiselela

1. Ngemuva kwamahora ambalwa ngaphambi kokulungiselela ukhilimu, sikhipha ushizi ushizi noshizi esiqandisini bese uvumela imikhiqizo ifudumele futhi ithambe.
2. Ibhotela enobuthi iyashaya kancane nge-mixer, ukuze ibe yinto encane kakhulu, bese sihlangana kuyo i-powder noshukela i-vanillin.
3. Manje, ezinxenyeni ezincane, siqala ukwengeza ukhilimu ushizi ukhilimu, isikhathi ngasinye siwuxubungula ngokucophelela ukuze uhambelane nendawo ephansi ye-mixer, kodwa ngaphandle kokushaya.
4. Uma ufisa, ukhilimu ungagcwaliswa ngombala oyifunayo, ungeze umbala wokudla (i-gel iyadingeka).

I-Cream ushizi emafutheni ikhekhe isilungele - ungayisebenzisa ngenhloso ehlosiwe.

I-cream cream ngekhilimu - iresiphi yekhekhe

Ukukhanya okulula okukhilimu ukhilimu, okusetshenziselwa esikhundleni samafutha. Kule ukhilimu akukho ukunambitheka kwamafutha ngokuphelele, kuvela ithenda elengeziwe futhi liluhlaza.

Izithako:

• ukhilimu onokuqukethwe kwamafutha ngaphezu kwama-33% - 110 ml;
• i-curd cream ushizi - 520 g;
• ushukela oluyimpuphu - 80-140 g;
• i-vanillin - pinch;
• ukudla ukudla (uma kunesidingo).

Ukulungiselela

1. I-cream ekwenzeni ukhilimu kumele iqukathe okungenani ama-33% wamafutha, ngaphandle kwalokho ngeke kube nzima ukuwashaya kubanikazi obufunayo. Ngaphezu kwalokho, ngokungafani nobuchwepheshe bokulungiselela ukhilimu wama-classic kulesi simo, yonke imikhiqizo kufanele ifakwe kahle, ikakhulukazi ukhilimu.
2. Beka umkhiqizo esitsheni bese ugoqa ngesivinini esikhulu nomxube wemaminithi ayisikhombisa kuya kweyishumi noma kuze kube yiziqongo ezinzima.
3. Manje, sixuba ushukela we-ushukela esimweni esibucayi esishaywa futhi siphunga kancane kancane.
4. Sibeka ukhilimu ushizi ushizi ukhilimu, uphonsa i-pinch of vanillin bese uqedela ukulungiselela ukhilimu, ukwelapha ubukhulu ekuhloliseni kanye nokubushelela nge-mixer.

Ukhilimu uphenduka umhlophe, kodwa uma ufisa, ungawudweba umbala oyifunayo.

Ikhekhe le-chocolate uketshezi we-mascarpone cake

Uma ukhilimu ushizi wekhekhe endaweni yakho kufanele ube ne-flavour ye-chocolate nephunga, bese-ke lokhu iresiphi esekelwe kuma-mascarpone nge-chocolate yilokho okudingayo.

Izithako:

• ushokoledi - 220 g;
• i-mascarpone - 520 g;
• ushukela oluyimpuphu - 75 g.

Ukulungiselela

1. Ushokoledi wemvelo ephezulu (ungathatha omnyama noma ubisi ngokuthandayo) uphuke ube yizicucu bese ucibilike ngokugqugquzela okuqhubekayo emanzini okugeza.
2. Sishiya kulesisitsha nge-chocolate mass mass, ukuze siphume etafuleni, futhi okwamanje siqala ukususa i-mascarpone. Siyifaka esitsheni bese siyisebenzisa ngenhlanganisela ebukhazimuleni, sinezela ushukela powder kule nqubo.
3. Manje engeza ukushaywa nge-mascarpone ye-powder ehlile kuze kube sezingeni elifudumele leshokoledi futhi siphinde siphathe ukhilimu nomxube.

I-cream cream nge-milk condensed for a cake

Inzuzo yesikhilimu esekelwe ubisi oluncibilikisiwe yukuthi kungenzeka ukulawula ubukhulu bayo nobukhulu bayo, ukushintsha ubukhulu bezingxenye. Imininingwane yokwakha ukhilimu olunjalo ku iresiphi ngezansi.

Izithako:

• Ubisi obukhipha isicocisi - ukunambitha;
• i-mascarpone - 520 g;
• ushukela oluyimpuphu - ukunambitha.

Ukulungiselela

1. Ekuqaleni, sisakaza i-mascarpone esitsheni bese siyishaya nomxube ekukhazimuleni.
2. Manje kancane kancane siqala ukwengeza ubisi oluvuthayo obunemvelo, ugaye ukhilimu nomxube. Ubisi olunomsoco obuningi uzoyifaka emascarpone, i-softer iyoba ukhilimu ophelile ekutheni.
3. Njengoba sithole ukuthungwa okufisayo komkhiqizo, siyayinambitha, susa ushukela powder uma kunesidingo futhi uphinde ushaye.