Sifuna ukunikela namhlanje, ukuphumula kusihlwa, ukuhlangana kwemikhakha yemikhumbi yetiyi elishisayo ne-fresh muffin, ebhakwa ekhaya ngaphansi kwe-recipe classic. Amaqebelengwane angabhekana kakhulu nokuqukethwe kanye nefomu, okwenza kube okuyingqayizivele endleleni yabo okumnandi. Ama-sweetries anjalo angeke ashiye noma ubani ongathandi, ngoba wonke umuntu uyothanda.
I-recipe yakudala yekhekhe le "Metropolitan" elinomvini omisiwe
Izithako:
- ibhotela - 150 g;
- ufulawa - 180 g;
- amaqanda inkukhu - izingcezu ezimbili;
- omisiwe omisiwe - 45 g;
- omisiwe omnyama - 45 g;
- ushukela ojwayelekile - 140 g;
- ushukela oluyimpuphu - 1,5 tbsp. izinkezo;
- i-vanilla ushukela - 3 tsp.
- ukupheka powder - 1,5 tsp.
- i-cognac - 3 tsp.
Ukulungiselela
Ibhotela enobuthi, grate ne-vanilla noshukela osobala. Sishayela emaqanda lapha, engeza i-cognac futhi manje sishaya ubukhulu obukhazimulayo. Sihlanganisa ufulawa ne-powder baking, uwafake ngesihlungo ube esitsheni esisodwa bese uhlanganise konke kahle. Ngenxa yobuhle bekhekhe lethu, sithatha izinhlobo ezimbili zezithelo zomvini ezivuthiwe, ezigcwala ngamanzi abilayo, uthele ufulawa, usakaze zibe inhlama bese uzihlanganisa ngobuningi obuvamile nge-spoon.
Ihhavini, ukushisa kuze kube ngu-180 degrees. Njengoba ikhekhe le-"Metropolitan" livame ukuba nesimo esiyi-rectangular, kuyoba usizo kakhulu isikhunta sesinkwa. Sigcoba ngebhotela, sibeke inhlama lapha bese sibeka konke kuhhavini ngehora eli-1 nemizuzu engu-10. Ikhekhe eliphekwe kakhulu lifafazwa nge-powder.
Iresiphi yekhekhe lekhasi elidala
Izithako:
- amaqanda inkukhu - izingcezu ezintathu;
- ufulawa - 300 g;
- ijusi kalamula - 4 tbsp. izinkezo;
- ikhasi lemon - 1.5 wezipuni. izinkezo;
- ibhotela - 180 g;
- ushukela ogqamile - 230 g;
- I-Vanillin - iphakethe elilodwa;
- baking soda - 2/3 tsp.
Ukulungiselela
Ebhotheni elicibilikile, shayela amaqanda, uthele ushukela, i-vanilla bese ugawula konke kuze kube yilapho ushukela ushukela. Amapuni wezipuni amathathu kalamula ahlanganisa i-soda, uhlanganise futhi uthele ingxube, lapho kwakukhona amaqanda. Lapha, sidlulisela ufulawa wekoroyi osikiwe bese sihlanganise inhlama nomxube. Engeza i-lemon ye-lemon, uxube nenhlama bese usakaza lesi simiso sibe isikhunta se-greasy isikhumba somzimba. Sithumela ikhekhe ngokubhaka kuhhavini, ishisa kuze kube ngu-190 degrees. Ngemuva kwemizuzu engama-20, vula i-ovini, ufafaze ikhekhe ngejusi elisele bese uphinde ulibuyisele elinye imizuzu engu-25. I-baking yokubhaka okunjalo, iyoba nobuhlungu obumnandi, obuhlanjululwe kahle ngetiye elimnyama elishisayo.
Iresiphi ye-Classic yekhekhe le-English
Izithako:
- ufulawa - 350 g;
- ushukela granulated - 270 g;
- I-Butter - 220 g;
- amaqanda inkukhu - izingcezu ezintathu;
- i-vanilla ithole - 2 tsp.
- i-powder baking - iphakethe eli-1;
- omisiwe - 40 g;
- noma yisiphi isithelo esiphundu - 60 g;
- ama-walnuts noma ama-hazelnuts - 60 g.
Ukulungiselela
I-mixer, uphule ibhotela elithambile ngokufaka ushukela ogqamile kanye no-vanilla. Ungabeki ukuhlambalaza, okukodwa ngezinyosi ezinye lapha. Esigodini esifanayo sichitha ufulawa exutshwe ne-baking powder eyongezwe kuwo. Futhi, nge-mixer, hlanganisa konke bese uthola inhlama.
Engeza izithelo zomvini ngamanothi ngezicucu ezinkulu, engeza omisiwe, ufafaze ufulawa, uhlanganise bese wengeza ku-mass mass, uphinde uhlanganise konke. Esimweni esijulile se-oiled, sisakaza inhlama bese siyithumela kuhhavini. Siyifudumele ibe yi-degrees angu-175 ne-oven ihora eli-1 nemizuzu engu-15.
Emva kokupholisa phansi ikhekhe eliphelile le-English, ungafaka ukunambitheka kwalo.
I-recipes yekhekheji yeklasi ekhilimu omuncu
Izithako:
- ukhilimu omuncu (20%) - 200 ml;
- ufulawa wekolweni - 480 g;
- imajarini yokubhaka - 100 g;
- ushukela - 280 g;
- Ishukela le-vanilla - iphakethe elilodwa;
- amaqanda inkukhu - izingcezu ezimbili;
- i-powder baking - iphakethe eli-1.
Ukulungiselela
Inkomishi eyodwa ejulile siyasakaza: i-margarine esithambile, ushukela, i-vanilla ushukela, amaqanda enkukhu futhi ihlukane nomswakama. Engeza u-ukhilimu omuncu bese uphaqa konke kuze kube yilapho ivolumu ikhuphuka. Thela i-powder yokupheka okuhlanjulisiwe kanye nofulawa, bese uhlanganise konke nomxube, ngesivinini esincane.
Lubhanisa igargarini ngesikhunta esingenakushisa okushisa futhi ubeke inhlama yethu kuwo. Bhaka ikhekhe kuzoba ngama-degree angu-200 kuhhavini, imizuzu engu-40.
Uma udla lekhekhe, uzokujabulela ukunambitheka kwawo okubucayi, okunomusa.