Ukupheka okulula kwamaqebelengwane amnandi okwenziwe ngokuzithandela kuhlale kudingwa futhi kuyathandwa phakathi kwabendlukazi, njengoba kukuvumela ukuba ulungiselele ama-dessert okumnandi ngokushesha futhi kalula kusuka kwimikhiqizo etholakalayo. Enye into enjalo i-pie nama-apricot. Ngezansi sinikeza zokupheka ezilula zalesi sidlo esimnandi.
Iresiphi elula ye-pie nama-apricot ku-yogurt
Izithako:
- ufulawa - 420 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ushukela granulated - 220 g;
- I-vanilla ushukela - 12 g;
- i-soda - 1.2 amathisipuni;
- ibhotela - 120 g;
- Kefir - 260 ml;
- amabhilikosi - 450 g;
- ushukela oluyimpuphu.
Ukulungiselela
Esigodini esijulile, shayela emaqanda, uthele ushukela bese uphula yonke into nge-whisk noma i-mixer kuze kube yilapho igubha futhi i-airy. Bese ufaka i-kefir, ubeke ithambile ekamelweni lokushisa lokugumbana, ibhaka lokupheka, i-vanilla ushukela, ufulawa wekoroyi osikiwe bese uqala inhlama. Ukuvumelana kwayo kufanele kube okulinganayo, ngaphandle kwemifino ebanzi futhi kufana ne-batter pancake.
U-Abrikoski wageza wageza woma, sinazo izithelo ngesigamu futhi silahla izimbiza.
Ngendwangu yokubhaka, isakaze ngebhotela noma amafutha omquba, ubeke isigamu inhlama kuwo, ufake i-apricot halves phezulu bese ugcwalisa inhlama esele.
Hlela ukuma ngesikhathi kusengaphambili ku-18 degrees oven emaminithini angamashumi amane nanhlanu kuya kwamashumi amahlanu.
Ngemuva kokuthi isikhathi sesiphelile, sihlola ukulungela ngomdlalo noma umuthi wezinyo. Uma i-pie ikhukhumezekile kahle, vumela ukuthi ipholile, itshise nge-sugar powder bese uyikhonza etafuleni.
I-pie elula nama-apricot ku-multivark
Izithako:
- ufulawa - 260 g;
- amaqanda - izingcezu ezingu-7;
- ushukela granulated - 310 g;
- i-powder baking - 20 g;
- ibhotela yokugcoba isitsha;
- amabhilikosi - 690 g;
- ushukela oluyimpuphu.
Ukulungiselela
Ama-apricot ahlanzwa ngamanzi, asule omile, ahlukanise abe ngamatshumi amahlanu futhi athathe amathambo.
Esigodini esijulile, shayela emaqanda, uthele ushukela bese ushaya nge-mixer esithombeni esinamandla noma, njengoba besho, kuze kufike izintaba ezinzima. Manje faka amanani amancane efulawa osikiwe nge-powder baking bese uxuba kakhulu ngobumnene.
Umthamo we-multivarka uhlanganiswe nebhotela, ubeke kahle inhlama elungiselelwe kuwo futhi usakaze ingxenye yesithelo se-apricot. Setha idivayisi yemodi ye "Bake", lungiselela isignali (65 amaminithi) bese wandisa isikhathi seminye imizuzu engamashumi amabili. Isembozo sedivayisi asivuliwe. Ekupheleni kwesikhathi, sigcina i-apricot pie enye imizuzu eyishumi kwimodi "Yokushisa" bese uyibeka ngaphandle kwe-multivark, usebenzisa ukuma kwesitimu.
Ngemuva kokupholisa, sidonsa isitsha nge-sugar powder.
Iresiphi elula yephayi nama-apricot
Izithako:
- ufulawa - 135 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ushukela granulated - 225 g;
- i-vanilla ushukela - 10 g;
- ukupheka powder - 12 g;
- ibhotela - 120 g;
- amabhilikosi - 420 g;
- amakhemikhali e-almond;
- izithelo jam;
- ushukela oluyimpuphu.
Ukulungiselela
Izithelo ze-apricot zageza, zomiswe ngethawula noma zihlutshiwe zome, zihlukaniswe zibe yi-halves futhi zilahle izintambo.
Ibhotela elithambile ligalelwa ushukela ne-vanilla ushukela. Bese ufaka ufulawa wesikolweni osikiwe nge-baking powder bese uxuba. Ngokwehlukana, shaza amaqanda, wengeze enhlama bese uhlangana kuze kube yilapho uhlangana.
Siphahla ifomu elitholakalayo ngamafutha, usakaze izingxenye ze-apricot kuze kube phansi nge-cut upwards ugcwalise ngenhlama elungiselelwe.
Hlola ukuma ngesikhathi esandulele ukuya ku-175 degrees oven emaminithini angamashumi amane nanhlanu kuya kwamashumi amahlanu.
Iphayi eliqediwe selikhulile ngokuphelele, lisuswe esikhunjini, ligcotshwe izithelo jam futhi lifafazwe ngamapulangwe e-almond.