Uma uthanda amakhekhe okuzenzela ama-raspberries futhi ufuna ukuwuthanda unyaka wonke, sizokwabelana nawe zokupheka ngendlela yokwenza ikhekhe nge-raspberries efriziwe.
Ikhekheji le-raspberry nelasekhishile elimhlophe
Le pie ibukeka kahle kakhulu futhi iyinkimbinkimbi, ngenxa yenhlanganisela enkulu ye-raspberries ne-chocolate emhlophe.
Izithako:
- ufulawa - izinto ezingu-2;
- amaqanda - izingcezu ezimbili;
- ibhotela - 200 g;
- i-vanilla ushukela - i-sachet;
- ushukela - ¾ into;
- ukupheka powder - 1 ithisipuni;
- soda - ½ tsp (ukucima);
- usawoti - ingcosana;
- okusajingijolo iqhwa - 200 g;
- ushokoledi omhlophe - 200 g.
Ukulungiselela
Hlanganisa ibhotela nge-plain ne-vanilla ushukela. Engeza amaqanda, usawoti, i-baking powder, i-slaked soda kanye nofulawa. Hlanganisa konke kahle - kufanele ube nenhlama efanayo. Bese wengeza isigamu sama-raspberries enhlama. I-grate ye-chocolate noma ihluke zibe izingcezu ezincane.
Yakha i-greasing baking ngebhotela, ubeke inhlama kuyo, engxenyeni yesibili ye-okusajingijolo, bese usakaza ngokulinganayo ushokoledi. Hlangisa ihhavini kuya kuma-degrees angu-180 bese ubhaka ikhekhe imizuzu engu-40 uze uphekwe. Ukuzimisela ukuhlola i-toothpick lapho inhlama inganamatheli kuyo - ithole futhi uyizame.
I-pie okhilimu omuncu kusuka kuma-raspberries afriziwe
Izithako:
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - into eyodwa;
- ufulawa - izinto ezingu-2;
- amafutha yemifino - ½ into;
- ushukela - into engu-1;
- ukupheka powder - 2 tsp;
- i-vanilla - ithisipuni elilodwa;
- okusajingijolo iqhwa - 450 g.
Ukulungiselela
Ama-raspberries afriziwe kufanele adluliselwe esiqandisini ukuze ahlulwe kancane. Amaqanda ashaywa ushukela, engeza kuwo ukhilimu omuncu, i-baking powder, i-vanillin, ufulawa olufuthi nebhotela. Hlanganisa konke kahle bese ugoba inhlama ehambisanayo. Amafutha e-Baking dish, uthele uhhafu wenhlama, ubeke amajikijolo amaningi, uwachithe ngengxenye yesibili yenhlama. Beka ama-berries asele phezulu, uwaxoshe kancane ku-ikhekhe. Sishisa ihhavini kuya kuma-degrees angu-180 bese uthumela i-dessert kuyo cishe isigamu sehora.