Ikhekhe le-chocolate ngaphandle kofulawa

I-chocolate ayikwenziki kakhulu - iqiniso lapho wonke umuntu othandekayo kulokhu okumnandi okumnandi nakanjani. Izinzuzo zekhwalithi yekhwalithi ayinakuphikwa - i-cocoa i-antioxidant enamandla, umkhiqizo uqukethe okuthiwa i-hormone yenjabulo. Ngakho-ke uma izwe libonakala lingu-grey futhi licindezelekile, ludla izicucu ezimbalwa ze-chocolate tile emnyama, futhi isimo sengqondo sizophuthuma ngokushesha. Yebo, ukuphakamisa isimo sengqondo ngokuqinisekile futhi hhayi ukulimaza isibalo, bhaka ikhekhe elimnandi lekhekhe ngaphandle kofulawa - iresiphi ilula, imikhiqizo izodinga okungenani.

Ikhekhe le-chocolate ngaphandle kofulawa

Izithako:

• ushokoledi - tile elikhulu;
• ushukela - 2/3 indebe;
• i-cocoa (i-powder) - ½ indebe;
• ibhotela - 1 tbsp. isipuni;
• iqanda lenkukhu - izingcezu ezingu-6-7;
• ukhilimu okungenani u-30% - 1 ingilazi.

Ukulungiselela

I-chocolate kufanele ikhethwe ngendlela efanele - ikakhulukazi iphesenti ye-cocoa okuqukethwe, okumnandi kakhulu futhi ewusizo ikhekhe izophuma. Ngesikhathi ulungiselela inhlama, vula ihhavini bese ulutshisa ngebhotela nebhotela.

Okokuqala, uhlukanise ama-squirrels uphinde uthele esitsheni, uwubeke esiqandisini, uhlukanise ushukela ngesigamu. Ngenkathi amaprotheni epholisa, gcoba izikhupha kanye nesigamu ushukela kanye ne-cocoa kuze kube yilapho uyeka ukuzwa izinhlamvu. Kumaprotheni, engeza ishukela esele kanye nesibhaxabane sibe yi-foam, njengenjwayelo ye-meringue. Kungcono ukwenza lokhu nomxube.

Hlanganisa zombili izixuku, uhlanganise ndawonye ngobumnene ukuze ama-squirrels angawa. Gqugquzela kuze kufane nomfaniswano, indawo emgqeni wokubhaka, ubushelelezi. Ikhekhe libhakwa cishe isigamu sehora. Qaphela - umbala we-chocolat awukuvumeli ukuba ubonakale unqume ukulungela, ngakho hlala ubukele.

Ngesikhathi ikhekhe liphekwa, pheka ukhilimu: ku-ukhilimu ofudumele, engeza ushokoledi oqoshiwe noma oqoshiwe, uvuselele, ufudumale kuze kube yilapho ukhilimu ufana. Uqedile ikhekhe epholile, uthathe izingxenye ezingu-2-3, umboze ukhilimu bese ushiya endaweni epholile, mhlawumbe ebusuku.

Ikhekhe le-chocolate leFrance ngaphandle kofulawa

Izithako:

• ushokolethi omnyama - 0,5 kg (ama-5 tile ku-100 g);
• ukhilimu 35% - 1 ingilazi;
• inkukhu yamaqanda - ama-6 ama-pcs .;
• amafutha "asezingeni eliphansi" - 100 g;
• ushukela - 1 ingilazi.

Ukulungiselela

Vula i-ovini - masivule. Chofoza ushokoledi ngokushelela futhi, kanye nebhotela, ucibilike ekugezeni amanzi, uvuse njalo. Esikhathini seshukela, shaya amaqanda amane bese ufaka izikhupha ezimbili (sebenzisa amaprotheni kwezinye izitsha). Beat njengoba kulandela - ubukhulu kufanele ukwandise ivolumu, engeza ushokoledi chilled kanye ukhilimu. Hlanganisa ngobumnene ukugcina ivolumu yenhlama. Ngefomu, usakaze iphepha lokubhaka, uthele inhlama. Isibunjwa kufanele sibekwe eshalofini esiphakathi sehhavini, ngaphansi kwalo kufanele kube nesitsha esinamanzi. Bhaka ikhekhe cishe imizuzu engama-50. Cool ngesimo, shiya isidlo, ukuhlobisa ngentando.

Ukwenza ikhalori encane ye-dessert, ubhake ikhekhe le-chocolate ngaphandle kofulawa noshukela. Ukwenza lokhu, mane nje usebenzise i-fructose ngesamba esifanayo njengoshukela.