Uma unquma ukuzithokozisa wena nomndeni wakho nge-dessert eyenziwe ngokwenza okumnandi, khona-ke ngeke kube ngcono kunokuba ubhaka ikhekhe. Futhi enye yamaqebelengwane amnandi kakhulu "yi-whim Lady", kanti nakuba inqubo yokulungiselela yayo isinde isikhathi eside futhi idla isikhathi, umphumela wokuphela uyakufanelekela.
Ikhekhe le-chocolate "I-whim ka-Lady"
Ngokuvamile, ikhekhe elingenhla lenziwe ngamaqebelengwane agqunywe nge-custard, kodwa uma uthanda ukunambitheka okukhulu futhi ungenandaba ne-chocolate, sizokutshela ukuthi ungakwenza kanjani ikhekhe "i-Lady's whim" nge-icing icing.
Izithako:
Ukuhlolwa:
- ufulawa - 350 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 160 g;
- uju - 2 tbsp. izinkezo;
- ibhotela - 25 g;
- i-soda - 1 ½ tsp;
- i-cocoa - 3 tbsp. izinkezo.
I-glaze:
- ushokolethi omnyama - 100 g;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Mane nje ufuna ukuphawula ukuthi i- custard yekhekhe "i-whim Lady" ingalungiselelwa ngokuzimela, futhi ungathenga kakade ulungiselelwe ephaketheni bese uyilungisa ngokuya imiyalelo. Uma nonke
Beka i-pan yamanzi emlilweni bese ulethe emathunjini. Ngalesi sikhathi, esitsheni esisodwa samasayizi amancane, hlanganisa ushukela, i-soda, amaqanda, uju kanye nebhotela, uwubeke emanzini okugeza nokushisa kuze kube yilapho zonke izithako ziqedwa ngokuphelele futhi ubukhulu buqala ukuqhuma. Emva kwalokhu, thatha izitsha zokugeza amanzi, uthele i-cocoa lapho uhlanganise kahle. Ukuqhubezela ukuqhuma, kancane kancane wengeze engxenyeni yefulawa olufuthiwe, uxove inhlama. Uma usuqedile, usike ube yizicucu ezingu-8 bese ugoqa ngamunye ngokuya ngobukhulu besikhunta lapho uzobhaka khona amaqebelengwane.
Hlangisa i-oven ukuya kuma-degrees angu-180 bese ubhaka ikhekhe ngalinye imizuzu engama-5-7. Bese ugcoba bonke, ngaphandle kokugcina, ne-ukhilimu olungiselelwe ngokwemiyalelo ephaketheni. Boca futhi ukhilimu ngekhilimu.
Iqoqo lekhekhele libe yizicucu bese licibilika kanye namafutha ekugezeni kwamanzi, bese uthele i-icing phakathi kwekhekhe elingenhla futhi usakaze ngokulinganayo i-spatula. Ungazama, kwenzekani.
"I-Lady's whim" - ikhekhe lomuncu
Izithako:
Ikhekhe:
- ufulawa - izinto ezingu-2;
- amaqanda - izingcezu ezimbili;
- ushukela - into engu-1;
- uju - 2 tbsp. izinkezo;
- ibhotela - 2 tbsp. izinkezo;
- i-soda - 1,5 tsp.
Ukuze ukhilimu ne-glaze:
- ukhilimu omuncu - 500 g;
- ubisi oluncibilikile - ½ jar;
- ushukela - into engu-1;
- ibhotela - 1 tbsp. isipuni;
- ushokoledi ukunambitha.
Ukulungiselela
Ukuxuba kahle uju, isoda kanye nebhotela. Kwelinye isitsha, cwilisa amaqanda ngoshukela, bese uhlanganisa konke bese ubeka amanzi okugeza ngamaminithi angaba ngu-5, ungakhohlwa ukugubha ngezikhathi ezithile. Ngemuva kwalokho, susa ingxube emlilweni, uthele ufulawa, uphinde uhlanganise futhi uwubeke emanzini okugezela ngamaminithi angu-5, futhi ungakhohlwa ukuwugubha. Ekugcineni, kufanele uthole inhlama ebuhlungu.
Dlulisa inhlama ukuze ufulawa, ifomu le-sausage bese uhlukanisa zibe izingxenye ezingu-10-12. Ukusuka komqhafazo ngamunye ibhola bese uwumboza nge-napkin noma esikhwameni ukuze ungapholi ngokushesha kakhulu. Gcwalisa ibhola ngalinye libe yikhekhe, bese ubhaka kuze kube yilapho ushukela epanini elifudumeleyo, ulifafaze ngefulawa.
Beka amaqebelengwane angama-flat into dish flat, bese ulungisa ukhilimu. Ukuze uthole ukhilimu, mane nje uhlanganise ushukela ngosawoti omuncu, bese ugcoba ubukhulu obuningi ngekhekhe ngalinye, ungathinti ikhekhe elingenhla kuphela. Okusele kwekhilimu kuhlangene nobisi olunomsoco noshokoledi ochotshoziwe, nokushisa emlilweni omncane, kuvuselela sonke isikhathi kuze kube yilapho zonke izithako zichitheka. Bese ufaka amafutha enhlanganisela bese uvumela i-glaze ukuba ipholile kancane. Emva kwalokho, gcoba phezulu kwekhekhe nge-icing yayo nezinhlangothi zalo, bese ubeka isidlo esilungisiwe esiqandisini okungenani ubusuku, ukuze kuhlungwe kahle.
Siphakamisa futhi ukuthi silungiselele izindlela zokupheka zakudala zamaqebelengwane "Prague" no "Napoleon" .