Isaladi yezinkuni ze-crab - esinye sezivakashi eziyinhloko zamatafula amaningi okugubha iminyaka emibili edlule. I-analogue efinyelelekayo futhi enomnandi ye-shellfish inyama evela ku-surimi ithole indawo yayo ezindaweni eziningi ezibandayo ezibandayo, kodwa ingxube yendabuko yesikolweni, i-crab neqanda ngemayonnaise egqoke ngaphesheya komncintiswano. Labo abafuna ukwandisa kakhulu isaladi ngevolumu, bavame ukusebenzisa amaqhinga, njengokwengezwa kwelayisi abilisiwe. Masikhulume kabanzi mayelana nokupheka kweladidi ngezinti zomhlanga kanye nelayisi ngezansi.
Isaladi e-Classic enezinkuni nelayisi
Ukusebenza okukodwa kokupheka kwama-saladi anama-surimi ahlukanisana omunye nomunye ngohlaka lwezithako ezimbili noma ezimbili, kodwa kukhona inguqulo ye-classical yalesi sidlo sabantu, okubhekwa njengesifanekiso. Ukwakhiwa kwalesi isaladi kunokuthobeka futhi kuhlanganisa izithako ezine kuphela.
Izithako:
- izinkuni - 340 g;
- ummbila (ekheniwe) - 230 g;
- ilayisi - 1 tbsp.
- imayonnaise - 190 ml.
Ukulungiselela
Bilisa irayisi okusanhlamvu, ungakhohlwa ukuthulula kancane. Hlanza irayisi eliqediwe ukuze ugeze isitashi esiningi, bese ushiya amanzi angaphezu kokukhipha. Hlanganisa uketshezi oludlulayo kusuka kummbila okhonjiweyo bese uthele imbewu ibe isitsha sesaladi. Okulandelayo, thumela irayisi elibilisiwe. Izinduku zesikhumba zithatha noma iyiphi indlela elula futhi zengeze esaladini. Sesha isidlo nge-sauce ne-chill ngaphambi kokunambitha.
Isaladi ngezinkuni zesikhumba, ummbila nelayisi - iresiphi
Isaladi kulula ukuzivumelanisa nonyaka, uma kudingekile. Isibonelo, ngokuhamba kwesikhathi isidla phakathi kwekwindla, engeza i-broccoli broccoli esitsheni, ezitholakala kabanzi ngalesi sikhathi. I-"Crab" ejwayelekile izoguqulwa hhayi kuphela ngokuphathelene nokunambitha, kodwa futhi ngokuphathelene nokubukeka.
Izithako:
- i-inflorescence ye-broccoli - 370 g;
- ilayisi abilisiwe - into eyodwa;
- utamatisi - 320 g;
- izinkuni - 440 g;
- amaqanda - ama-pcs angu-6;;
- ummbila osemathinini - 310 g;
- ukhilimu omuncu - 45 g;
- imayonnaise - 70 g.
Ukulungiselela
Bilisa ama-broccoli inflorescences emanzini amnandi abilayo. Ngemuva kokupholisa u-broccoli, uthathe izicucu bese uxuba izinhlayiya zika utamatisi, izinti zezihlahla kanye nelayisi elibilisiwe. Amaqanda futhi abilise kanzima, futhi ahlanza, ahlawule ngezikhathi. Yengeza amaqanda esaladini nonyaka ngenkathi inhlanganisela yama-sauces. Gweba ngokugcwele isaladi ngezinkuni ze-crab, irayisi kanye utamatisi ngaphambi kokukhonza.
Isaladi "Ukuthambekela" ngezinkuni nelayisi
Izithako:
- izinkuni zesikhumba - 320 g;
- amaqanda - izingcezu ezingu-7;
- ama-clove - i-1 piece;
- ushizi - 115 g;
- irayisi ibilisiwe - 1 into;
- imayonnaise - ukunambitha.
Ukulungiselela
Ukuze uqiniseke ukuthi isaladi iqinisekile ngokugcwele igama layo, cishe zonke izithako kuzodingeka zigawulwe njengezincane noma zivuthiwe ngangokunokwenzeka. Uma unesineke nesikhathi, izinkuni ze-crab nazo zingahle zihlukaniswe zibe yizintambo ezincane.
Ngakho-ke, siwagcoba amaqanda kanye noshizi nezinti. Sisezela i-appetizer ngelayisi abilisiwe kanye nezinyosi ezincane ze-garlic, okwedlulele ngaphambilini. Ukulungiswa kwesaladi kusuka emathangeni e-crab nelayisi cishe sekuphelile, kusele kuphela ukugcwalisa isidlo nge imayonnaise futhi kungasetshenziswa.
Isaladi lesikhumba ngezinti zomhlanga kanye nelayisi
Izithako:
- izinkuni zesikhumba - 520 g;
- amaqanda - ama-pcs angu-6;;
- imayonnaise - 235 ml;
- anyanisi - 45 g;
- ummbila osemathinini - 290 g;
- i-horseradish ekheniwe - ithispuni 1;
- ama-peas akheniwe - 290 g;
- irayisi abilisiwe - 1/2 st.
Ukulungiselela
Bilisa amaqanda bese uqomisa anyanisi ngendlela enhle ngangokunokwenzeka. Hlanganisa izithako ezilungiselelwe kanye nama-legumes, ngoba ngaphambili usule amanzi emanzini. Engeza izingcezu zezinkuni ze-crab kanye nelayisi elibilisiwe elibilisiwe. Isizini isaladi nge imayonnaise kanye sauce horseradish.