Uma udinga ukudla okudliwayo noma isidlo sasemini, okungadingi isikhathi sokupheka eside, iresiphi yeklabishi casserole izokufika kahle.
Iklabishi i-casserole enomzimba ongaphansi komhlaba
Ukuthi isitsha sanelisekile futhi sathande le ndoda, ungakwazi ukupheka iklabishi casserole ngenyama.
Izithako:
- iklabishi - 1 kg;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- iqanda - izingcezu ezimbili;
- inyama enobisi - 500 g;
- ukhilimu omuncu - 400 g;
- imifino eyomile - ithispuni 1;
- usawoti kanye nomnyama omnyama - ukunambitha.
Ukulungiselela
I-anyanisi ye-peel bese uthatha iziqephu, nquma izaqathe ku-grater, uphinde usike iklabishi. Pheka u-anyanisi emaminithini ambalwa, bese uthumela ukugxila kuyo futhi upheke amanye amaminithi angu-15. Ekupheleni, usawoti kanye nepelepele.
Kwesinye i-pan, fry izaqathe kancane, thumela kuso iklabishi, amanzi amancane bese uyifaka imizuzu engu-10-15. Esikhathini izitsha zokubhaka, faka isigamu seklabishi bese uyigcoba ngengxenye ukhilimu omuncu. Phezulu nazo zonke ukugxila bese uthele ngamaqanda ashaywa, futhi ekugcineni uphinde usakaze iklabishi, ugcobe ukhilimu omuncu. Pheka i-casserole kuhhavini ngama-180 degrees emizuzu engu-35-40.
Iklabishi casserole ngamakhowe
Uma ungathandi inyama, kodwa ufuna ukuthola isidlo esihle, sizokutshela indlela yokupheka iklabishi casserole ngamakhowe.
Izithako:
- iklabishi entsha - 700 kg;
- amakhowe - 200 g;
- amaqanda - izingcezu ezimbili;
- manga - 3 tbsp. izinkezo;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ushizi kanzima - 75 g;
- usawoti - ukunambitha.
Ukulungiselela
Iklabishi chop, usawoti, khumbula ngezandla zakho, bese ufaka kuwo amaqanda namaqanda ashaywa. Faka konke. Amakhowe nama-anyanisi ahlanziwe futhi ahlukaniswe zibe izingcezu ezincane. Fry the anyanisi kuze kucacile, bese uthumela amakhowe kuso bese upheka omunye imizuzu emihlanu.
Yakha amafutha we-baking ngamafutha, faka iklabishi yokuqala, bese uwafaka amakhowe anyanisi, uwagcobe ukhilimu omuncu bese ufafaza ushizi ogayiwe. Beka i-casserole kuhhavini, uphethelwe kuma-degrees angu-180, bese ubhake imizuzu engama-30.
Iklabishi casserole neqanda
Izithako:
- Iklabishi - 600-700 g;
- amaqanda - izingcezu ezimbili;
- ubisi - 300ml;
- semolina - 3 tbsp. izinkezo;
- ukhilimu omuncu - 100 g;
- dill nosawoti - ukunambitha.
Ukulungiselela
Geza iklabishi, nquma kahle bese ubamba ubisi kuze kube lula. Ngemva kwalokhu, ufafaza i-semolina, usawoti, hlanganisa konke kahle bese ushiya imizuzu engu-10-15.
Ngalesi sikhathi, ubilise amaqanda, uwasika zibe cubes uphinde uhlanganise iklabishi. Faka izinto zokubhaka ngebhotela, ubeke iklabishi namaqanda kuwo, uwutshise ngekhilimu omuncu bese ufafaza i-dill. Bhaka isidlo nge-degrees angu-180 imizuzu engu-30 bese uyikhonza nge ukhilimu omuncu.
Iklabishi casserole nenkukhu
Izithako:
- inkukhu i-mince - i-300 g;
- Iklabishi - 500 g;
- anyanisi - ucezu olulodwa;
- amaqanda - izingcezu ezimbili;
- Kefir - 100 ml;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- usawoti kanye nomnyama omnyama - ukunambitha.
Ukulungiselela
Iklabishi elitshaliwe, uthele ngamanzi abilisiwe bese uyishiya ukuze uphole. U-anyanisi we-peel, uthathe amasongo awuhafu futhi gazinga kanye nenyama egayiwe epanini lokuthosa. I-Kefir exutshwe ne-tomato unamathisele, usawoti kanye nopelepele. Amaqanda amaqebelengwane. Esikhathini sesitsha sokubhaka, faka isigamu seklabishi, ngaphezu kwayo yonke inyama enobisi, ugcotshwe ucezu lwe-tomato-kefir futhi uthele isigamu samaqanda ahlwithwe. Bese ubeka izinsalela zeklabishi, eziphinde zifake umsizi bese uphululela amaqanda. Bhaka ku- casserole enehhavini lezinkukhu , uphuthelwe kuma-degrees angu-180, kuze kuphekwe, cishe isigamu sehora.
Iklabishi casserole nelayisi
Izithako:
- Iklabishi - 500 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- brynza - 200 g;
- ilayisi - into engu-1;
- amafutha yemifino - 1 tbsp. isipuni;
- amaqanda - izingcezu ezimbili;
- ubisi - into eyodwa;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
Iklabishi ekhishwe ngamaminithi amabili emanzini futhi ilahlwe ku-colander. Sika u-anyanisi kahle, bese ubhala izaqathe. Fry the imifino emafutheni yemifino imizuzu embalwa, bese uthele irayisi, engeza usawoti, pepper, ingilazi yamanzi ashisayo bese ubombela emlilweni omncane imizuzu engu-15-20.
U-Brynza uthinte bese wengeza elayisi ngemifino, hlanganisa konke kahle. Ngendlela egcotshwe amafutha, faka isigamu seklabishi, bese ubhiya irayisi nemifino, bese uphinde uklabishi. Amaqanda ashaya ubisi futhi agcwalise le ngxube nge-casserole.
Lungisa irayisi casserole neklabishi kuhhavini ngamaminithi angu-180 kuya kwangu-25-30.