Umninimzi ngamunye upheka isibindi okungenani kanye empilweni futhi uyazi ukuthi ngokuvamile kubonakala kunzima futhi kuyomile. Uma uhlangabezane nenkinga enjalo, sizokutshela indlela yokukhipha isibindi ngokufanele ukuze isidlo sibe nesineke futhi sibe namanzi.
Isikhumba sezinkukhu esinezinyosi
Izithako:
- inkukhu yesibindi - 500 g;
- i-bulb - ucezu olu-1;
- ukhilimu omuncu amafutha aphansi - 250 ml;
- amafutha yemifino;
- izinongo;
- ufulawa - 2 tbsp. izinkezo;
- amanzi - 300 ml.
Ukulungiselela
Ukuze silungise lesi sidlo esiphundu futhi esinempilo, siqala ukulungiselela isibindi senkukhu: sihlanza kahle, sisetshenziselwa ifilimu futhi sibe yizicucu ezincane. I-bulb ihlanzwa, ihlanjululwe kahle futhi ifakwe ebhokisini elicibilikile kuze kube nsundu yegolide. Kwenye i-pan, gazinga isibindi esilungisiwe, bese ufaka i-ray, faka ukhilimu omuncu omuncu uphinde uthele amanzi amancane ahlungiwe. Konke uhlanganise ngokucophelela i-spatula yamapulangwe, umboze ngesembozo phezulu bese ubeka isitsha imizuzu engu-15. Njengomuthi we-thickener, sisebenzisa ufulawa wekolweni: asundule kuqala epanini lokuthosa kuze kube yilapho kukhanya okubomvu, bese uthela izithako ezisemqoka bese uvula imizuzu emithathu ukuze izimila ziphele. Siphatha isibindi ukunambitha, sisuse ekushiseni, sifaka isikhashana, bese ukhonza nganoma yikuphi isidlo sehlangothini ngokuqonda kwakho: ilayisi, u-buckwheat, amazambane ahlambulukile.
Isibindi esinezinyosi ku-multivark
Izithako:
- Ingulube isibindi - 1 kg;
- ubisi - into eyodwa;
- ukhilimu omuncu - 5 tbsp. izinkezo;
- i-bulb - ucezu olu-1;
- lwesinaphi - amathisipuni amabili;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Ukupheka isibindi sesibindi ebisi, sisebenzisa iproduct ezivela kumafilimu, siwageze futhi sibe yizicucu ezincane. Bese ubeka isibindi esitsheni esijulile se-koqweqwe lwawo, uthele ubisi olubandayo bese ushiya imizuzu engu-45. Ngaphandle kokuchitha isikhathi, sihlanganisa isardu nge ukhilimu omuncu ku-container ehlukile, engeza izinongo bese ushaya yonke into nge-whisk. Ngemva kokuphelelwa yisikhathi, uphonsa isibindi emuva ku-colander bese uyishiya isikhashana ukuze usule. Esikhathini semishini ye-multivarka ukufaka amafutha, gqoka uhlelo lokubonisa "Frying", ubeke isibindi uphinde uthole imizuzu emihlanu kuzo zonke izinhlangothi. Bese wengeza anyanisi oqoshiwe bese ulungiselela omunye umzuzu owodwa. Ngemuva kwalokho, sithuthela imodi ye-multivark kumoya "Yokuvala", uthele ku-sauce esilungisiwe ngaphambilini bese ukhetha isidlo semaminithi angu-40. Ngemuva kwesignali somsindo, hlanganisa ngokucophelela isidlo, ugcizelele futhi usebenze etafuleni nganoma yikuphi isidlo sehlangothini ekuhlakanipheni kwakho.
Inhla yenkomo
Izithako:
- Inyama yenkomo - 500 g;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amabili;
- ufulawa - 2 tbsp. izinkezo;
- amafutha yemifino - 4 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Isibindi sihlanjululwe ngokuphelele, sigwetshwe ngethawula bese sinquma izingcezu ezincane ezifanayo. Ufulawa uhlanganiswe nezinongo, sithelela isibindi kule nhlanganisela bese siyifaka epanini lokuthosa elivutha ngamafutha. Fry imizuzu embalwa ohlangothini ngalunye, bese ubeka multivark esitsheni.