Iklabishi elithambile ngamakhowe

Yini engase ibe lula ukupheka iklabishi edotiwe. Kodwa uma wengeza umkhiqizo onjengamakhowe kuwo - ukunambitheka kuzodlala ngamanothi akhethekile. Kunezindlela zokupheka eziningi zokupheka iklabishi elitshisiwe ngamakhowe, sizokwabelana nawe okungavamile kakhulu.

Iklabishi esitshuluwe ne-mushroom goulash

Izithako:

• iklabishi - ikhanda eli-1;
• amakhowe (mosses) - 800 g;
• anyanisi - izingcezu ezimbili;
• I-pepper yesiBulgaria - ama-4 ama-pcs .;
• i-garlic - ama-clove amane;
• ufulawa - izipuni eziyi-3;
• utamatisi unamathele - izipuni eziyi-3;
• amanzi - 0,5 l;
• usawoti - ingcosana;
• i-pepper - i-pinch;
• amafutha yemifino - 1 tbsp.

Ukulungiselela

Iklabishi ishicilela futhi i-pan inhlama ehlukile (usawoti, pepper - ukunambitha). Okwamanje, sizobe silungiselela i-goulash yeklabishi yethu. Sithatha anyanisi amakhulu. Siyinqume emasongweni angama-50 bese siyithumela ekufakeni epanini elijulile lokuthoza (amafutha omifino). Fry imizuzu emibili noma emithathu. I-Pepper ibe yimichilo emincane futhi ungeze ku-anyanisi. Fry kuze i-pepper ithambile (imizuzu emihlanu kuya kweyisikhombisa). Amakhowe anqunywa zibe tincetu ezinkulu. Kulo iresiphi iklabishi elitshontshiwe ngamakhowe, sisebenzisa ama-flyworms, kodwa noma yimuphi omunye amakhowe we-tubular (white, podberezovik, boletus, njll) azokwenza. Yengeze epanini futhi gazinga imizuzu emihlanu kuze kube yizikhumba zamanzi. Utamatisi unamathelisiwe ngamanzi (thatha cishe isigamu ilitha) futhi uthunyelwe epanini lokuthosa. Thela ufulawa uhlanganise kahle. Ekupheleni kokupheka, engeza ugarlikhi. Ngaphezu kwalokho, ngesicelo se-hostess. Ungakwazi ukuxuba iklabishi nge-goulash ngaphambi kokukhonza - uzothola iklabishi elithambile elinamafutha ngamakhowe. Futhi ungakhonza njengesidlo esihlukile: iklabishi ngokwehlukana, ngokwehlukana - i-goulash.

I-braised sauerkraut ngamakhowe

Izithako:

• iklabishi omuncu - 1 kg;
• anyanisi - ucezu olulodwa;
• i-garlic - ama-clove amabili;
• i-pepper - 1/2 ama-pcs .;
• amaqabunga e-bay - ama-2 ama-pcs .;
• ibhotela - 50 g;
• i-champagne - 250 ml;
• I-thyme iyigatsha;
• i-rosemary - i-twig;
• i-oregano - pinch;
• ama-champignon - 500 g;
• usawoti - ukunambitha;
• pepper - ukunambitha.

Ukulungiselela

Ukuze ukhiphe iklabishi ngamakhowe, i-garlic kumele inqunywe zibe izingcezu ezincane. Kusukela ku-pepper pepper sithatha amathambo bese siwasika ezincekeni ezincane. U-anyanisi uthathe imichilo. Siqala ukuthosa. Kubalulekile ukuthi ungasheshi uphinde wengeze imifino. Sifudumala amafutha emifino epanini bese sibeka iqabunga laso. Ngemuva kwesikhashana, engeza i-pepper, futhi emva kwalokho uhhafu wemizuzu - i-anyanisi. Imifino kufanele ihanjiswe, unike ijusi lakho kanye ne-flavour. Uma sebebe umbala omuhle wegolide - sengeza i-sauerkraut epanini. Siyacima imizuzu emihlanu. Futhi manje, ukuze uthole ukunambitheka okucacile nakakhulu, engeza i-champagne kanye neklabishi yesikhuni kuze kube yilapho uketshezi oluphuphuma (cishe imizuzu engu-30). Ngenkathi iklabishi isetshenziswe, sizokwenza amakhowe: sizosika amakhowe amakhulu futhi siwafake emafutheni omifino, kuze kube yilapho i-liquid iyashintsha. Usawoti, pepper - ukunambitha. Ake siqhubekele eklabishi. Uma iklabishi inzima, khona-ke uketshezi luyodinga okungaphezulu. Uma iklabishi imuncu, ngaphambi kokupheka kufanele igeze futhi ifakwe ushukela. Futhi ukuthi iklabishi yayinamathenda futhi ayimile kakhulu - sizofaka ibhotela. Qinisekisa ukuphonsa iklabishi sprig of rosemary, i-thyme encane kanye ne-pin oregano. Siphakamisa amakhowe othosiwe, uhlanganise bese uwavumela ukuba ahlale eminye imizuzu engamashumi amabili. I- sauerkraut engasetshenzisiwe engasetshenzisiwe ngamakhowe inokusebenza kahle nge inyama ebhaka.

Iklabishi elithambile ngamakhowe

Izithako:

• Iklabishi - 2 kg;
• anyanisi - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• amakhowe okufakwe emathinini - imbiza engu-1;
• ama-walnuts - izicucu ezingu-15;
• i-apula - ucezu olu-1;
• amafutha yemifino - 100 g;
• usawoti - ukunambitha;
• izinongo - ukunambitha.

Ukulungiselela

Iklabishi esitokisini ngamakhowe aqoshiwe ngokusho kwalesi iresiphi akuyona into evamile. Ukwenza iklabishi kuyadingeka ukusika. Amaqabunga amakhulu aqoshiwe, izaqathe zihlutshiwe kwi-grater enkulu noma eqoshiwe. Amakhowe aqoshiwe anqunywa ama-cubes (lawa angaba ama-mushroom, uju agarics noma enye, ngokuqonda kwakho). Iklabishi isitshalo sehhafu engxenyeni yamafutha yemifino. Esikhathini esitsheni esisodwa, cwilisa u-anyanisi, izaqathe namakhowe kuze kube yilapho usulungile (emafutheni asele). Ngenkathi imifino iphekwe, sizodla i-apula futhi sibaqede ama nati. Uma imifino isilungele - hlanganisa zonke izithako zethu: iklabishi, ingxube yamakhowe, i-apula enamantongomane. Konke lokhu kufanele kukhonjiswe ngamanye amaminithi angu-10-15. Ngaphambi kokukhonza, iklabishi ingahlotshaniswa nemifino.

Abathandi bama-stews nabo bayothanda iklabishi ekhishwe nge-sausage , isidlo esisheshayo nesilula.