Uyazi ukuthi amazambane, aphekwe ku-grilla, ayenamakha ngokumnandi kakhulu. Iphelele ngesaladi kusuka emifino kanye nenyama. Isidlo siyisiphuzo esenziwe ngezandla futhi singavusa ukulangazelela kwanoma yimuphi umuntu. Sizokutshela namuhla ukuthi ukupheka amazambane ku-brazier ngendlela efanele futhi ngokushesha.
Yeka ukuthi okumnandi kanjani ukubhaka amazambane ku-grill?
Izithako:
- Amazambane abasha - 1 kg;
- amafutha yemifino - 150 ml;
- ilamula - izicucu ezingu-0,5;
- i-garlic - ama-5 amakhemikhali;
- izinongo.
Ukulungiselela
Ukuze ulungise le dish, amazambane ahlambuluke ngokuphelele ngebhayisikili enezingulu ezinzima futhi ahlanzwe njengoba efunwa. Ngemva kwalokho siyifaka epanini, siwuthulule ngamafutha wemifino bese ufafaza ijusi elimnandi. Konke ukuxuba okuhle futhi uphonsa imifino e-shredded. I-garlic isetshenziselwa i-husk futhi ixhunywe ngokusebenzisa umshini oya embizeni kanye namazambane. I-Podsalivaem, i-pepper konke ukunambitha kanye nezintambo zamazambane ku-skewer. Sithumela ama-workpieces ku-brazier bese sibheka imizuzu engu-10, siphenduka njalo.
Ama-skewers amazambane anesilonda kwi-grill
Izithako:
- amazambane abasha - ama-5 ama-pcs .;
- amafutha wegundlu;
- izinongo;
- i-rosemary .
Ukulungiselela
Kanjani ukupheka amazambane ku-grill? Ngenxa yalokhu, imifino ihlanzwa, isomisiwe futhi ibheke tincetu ezincane, i-podsalivaya ukunambitha. I-Salo shink amapulethi kanye nezintambo ku-skewer, okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okunye okungafani nakho. Ngemuva kwaloko, faka yonke into ephepheni, ulungise ngokuqinile emaphethelweni bese ubhakwa ku-brazier imizuzu engama-20. Bese ususe ekushiseni, upholile, uvule futhi usebenzise isidlo esiphunga etafuleni nge-herbs fresh kanye nesaladi yemifino .
Amazambane ku-grill
Izithako:
- amazambane - ama-10 ama-pcs .;
- i-garlic - ama-clove amabili;
- i-bulb - izingcezu ezingu-3;
- amafutha omnqumo - 6 tbsp. izinkezo;
- iwayini itafula uviniga - 2 tbsp. izinkezo;
- izinongo;
- anyanisi oluhlaza;
- imifino ka-parsley.
Ukulungiselela
Esikhathini se-grate enhlangothini ephakeme, sisakaza isilwane, sihlungwe emigqeni emibili, sinomkhawulo omkhulu wokuphakama. Amazambane ahlanzwa kahle nge-brush enzima futhi, ngaphandle kokuhlanza, uthathe u-half-half. Spread the tincetu ku-foil oyilelwe koqweqwe olulodwa. Sihlanza u-anyanisi, ukusika izindandatho nokufafaza amazambane.
Iviniga iwayini ithululelwa ku-plate, ithululelwe ekunambithekeni kweziqholo futhi ixutshwe kuze kube yilapho amakristalu ahlakazeka ngokuphelele. I-garlic ihlanzwa futhi ifakwe kahle ngommese, kodwa ungayishintshi ibe yi-gruel. Engeza izinkezo ezimbalwa zamafutha omnqumo kunxube elimnandi, ugarlic bese uhlanganise kahle.
Amanzi okugqoka amaqanda ethu, sibeka ama-cubes ambalwa phezulu futhi siwamboze ngokuqinile ngephepha elipholile. Sibhaka amazambane phezu kwamalahle imizuzu engama-35. Ekugcineni kokupheka, uveze ngobumnene amazambane, uwubambe ngobumnene ezindaweni eziningana nge-toothpick bese unquma izinga lokulungela isidlo. Uma nje amazambane ethu e-rustic futhi elula futhi esilungele, siwasakaza esitsheni esiphansi. Ngaphezulu, sithulela ama-marinade asobuchoko asele futhi sifafaza kakhulu nge-anyanisi eluhlaza kanye nohlaza.
Amazambane nama-bacon ku-grill
Izithako:
- ibhekoni elimnandi lokubhema - 300 g;
- amazambane amancane amancane - 300 g;
- izinongo.
Ukulungiselela
Amazambane ahlanziwe kahle, ahlanzwa futhi ahanjiswa ukuze athole ukunambitha. Bese uthatha ubhekeni obomvu olubhemayo, ulifake ngemichilo emincane bese ugoqa ngokucophelela amazambane olungiselelwe nawo. Isitifiketi esilandelayo siboshwe ephepheni lesilwane, elibekwe phezu kwe-grate bese sibhaka phezu kwamalahle imizuzu engu-20, kuze kube yilapho isilungele. Isitsha esishisayo sikhihliziwe, siboniswe, sifafazwe ngamafutha omifino, sifafazwa ngezinongo, sithela ama-herbs futhi sisebenzela etafuleni ngemifino emisha kanye nenyama ethosiwe.