Ukuphefumula kwesibindi nesesibindi kuphelele kokubili omdala nokudla kwezingane. Ukuphefumula kungaphekwa ngezindlela ezimbili: kuhhavini, noma umbhangqwana, namhlanje sizokhuluma ngomuntu wokuqala.
Ukuphefumula kusuka enkukhu yesibindi
Izithako:
- utamatisi - 200 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-thyme - igatsha elingu-1;
- i-leaf leaf - i-1 piece;
- isilimo esidliwayo esinamagatsha anamanzi
- ushukela - 1 ithisipuni;
- inkukhu yesibindi - 400 g;
- anyanisi - 1 pc.;
- ubisi - izinto ezimbili;
- amaqanda - izingcezu ezine;
- isinkwa esingenalutho - 2 izinto;
- usawoti, pepper.
Ukulungiselela
Utamatisi ahlanzwa, anqunywe bese efakwa epanini ngebhotela, i-thyme, amaqabunga e-bay kanye nesilimo esidliwayo esinamagatsha anamanzi anomisiwe. Engeza ushukela bese upheka usuphu kuze kube yilapho uphuze, ubisile usawoti kanye nopelepele.
Ama-anyanisi ahlanjululwe futhi anqunywe ubisi, ubisi lulethwa ngamathumba, sithatha u-anyanisi bese usigaya. Isinkwa siphunga uthele u-2 izinkomishi zobisi, izinsalela zokungcola amanzi. Hlanganisa isibindi esiqoshiwe nge-anyanisi nesinkwa, inkathi usawoti kanye nopelepele. Hlanganisa abamhlophe bamaqanda abe yi-foam bese uxuba nokugxila kwe-soufflé. Thela i- chicken soufflé ibe ifomu lokugcoba bese ubhake imizuzu engu 40-45 nge-180 degrees. Sisebenzela isidlo esilungile ne-tomato sauce.
I-hepatic souffle kuhhavini
Izithako:
- Inyama yenkomo - 500 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 2,5-3 st. izinkezo;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- ukhilimu - 100 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Isibindi sihlanzwa amafilimu namadaysi, afakwe ekhilimu amahora angu-1-2 futhi achotshozwe nge-mincer noma i-blender. Sigubha izaqathe emgodleni omncane, usike u-anyanisi ngangokunokwenzeka, vumela ukuxuba imifino kube lula, ngokuqondile imizuzu engu-2-3 bese uxuba nesibindi sokugcoba inyama. Engeza iqanda, ushaywe nge-foam kanye nosawoti kanye ne-pepper ibe yingxube, bese ufaka ufulawa esiqwini bese usakaze phezu kwezibunji ze-batch, ugcobe ngamafutha. Sibheka isibhamu esibindi esibhakheni ku- 180 degrees 40-45 imizuzu.