Ngezinye izikhathi ufuna okuningi ukudla i- sauerkraut ! Yiqiniso, ingathengwa emakethe, kodwa ungakwenza ngokwakho futhi uyajabulisa izivakashi ezine-snack yokuqala. Ilungiselela futhi ama-saladi ahlukahlukene, izitsha zokuqala nezesibili. Iklabishi enjalo iyasiza kakhulu empilweni, ngoba ijwayelekile ukuba i-microflora yamathumbu iqukethe amavithamini. Sikunikeza zokupheka ezimbalwa ezilula ukupheka sauerkraut okumnandi crispy.
Recipe for sauerkraut crispy
Izithako:
- iklabishi omhlophe - 2 kg;
- izaqathe - izingcezu ezimbili;
- iqabunga le-laurel - ama-3 ama-pcs.
Nge-brine:
- usawoti mkhulu - 2 tbsp. izinkezo;
- amanzi ahlungiwe - 1.5 l;
- ushukela - 2 tbsp. izinkezo.
Ukulungiselela
Ukuze kulungiselelwe i-sauerkraut e-crispy, ake siqale senze i-brine, ushukela usawoti noshukela emanzini afudumele. Khona-ke sisusa iklabishi kusuka emaqabungeni aphezulu, siyinqume sibe izingcezu eziningana futhi senze ummese. Izaqathe zicutshungulwa, zihlutshiwe ngokugaya futhi zihlangene neklabishi. Ubuningi bemifino obangelwayo budluliselwa embizeni ehlanzekile, ukugoqa kancane ngezandla. Phakathi kwezingqimba sifaka amaqabunga ambalwa ama-laurel bese siphonsa ama-peppercorns. Ngemuva kwalokho, uthele i-brine ukuze ihlanganise iklabishi. Okulandelayo, i-can ingahlanganiswa nesembozo futhi ifakwe epulini elijulile. Shiya kuleli fomu cishe ngezinsuku ezimbalwa bese uphonsa ngezikhathi ezithile i-sauerkraut e-brine nge-wooden skewer kuze kube phansi, ukuze igesi liphumele. Isikhathi sokupheka sincike ekushiseni, futhi okuphakemeyo, ngokushesha isiphuzo sizobe sesilungele. Bese uyifaka efrijini bese uyisebenzisela ukugqoka isaladi noma nje i-refuel ngamafutha bese uyikhonza etafuleni.
Iklabishi ephekiwe ngokupheka okusheshayo
Izithako:
- iklabishi omhlophe - iforaki elilodwa;
- izaqathe - ucezu olulodwa;
- izinongo;
- i-apple - i-1 pc.
Ukulungiselela
Indlela yokwenza i-sauerkraut ehluphayo? Ngakho-ke, thatha ikhanda elikhulu, unqume isitshalo, ususe amaqabunga aphezulu, susela iklabishi, uthathe izingxenye ezine futhi uhlambuluke ngamunye ngommese obukhali. Bese usithulule ngosawoti omkhulu bese uyichoboza ngezandla. Ama-karoti ahlanzwa, anqunywe abe yimichilo futhi axutshwe neklabishi. Sifaka i-cumin, imbewu ye-dill, i-peppercorns, i-apple echotshoziwe nama-cranberries, uma ngabe isifiso. Silungiselela ibhange kusengaphambili: siyaligeza, silinake futhi silomile. Bese ubeke imifino elungiselelwe, kancane kancane uyihlose ungqimba. Ngaphezulu kweklabishi kufanele ifihlwe ngokuphelele ngejusi eyabiwe, futhi uma enganele, engeza amanzi abilisiwe abilisiwe bese uthela ucezu kasawoti. Ukumboza imbiza nge gauze bese uyifake esikhwameni esijulile. Sigcina iklabishi izinsuku ezingu-4 ekamelweni lokushisa, ukususa nsuku zonke isikhumba se-foam esakhiwe phezulu bese sihlaba imifino enomkhuni wezinkuni ukuze igesi ibaleke. Uma ungenzi lokhu, iklabishi izoba ukunambitheka okubabayo futhi iyoba nephunga elimnandi. Sizama ukudlala nsuku zonke futhi, ngokushesha nje lapho ithola ukunambitheka okumnandi, siyiphumela emakhazeni.
Iklabishi elomuncu elidliwayo ebusika
Izithako:
- iklabishi omhlophe - 2 kg;
- izaqathe - izingcezu ezimbili;
- ushukela - into engu-1;
- usawoti - 2 tbsp. izinkezo;
- uviniga 9% - into eyodwa;
- amanzi - 1 l;
- ama-clove - ukunambitha;
- coriander - ukunambitha.
Ukulungiselela
Iklabishi ihlanzwa emaqabunga awonakele, igaceke ibe izingxenye futhi ifakwe kahle ngommese. Ama-karoti aqhutshwa, ahlanzwa, agayiwe kwi-griddle futhi ahlanganiswe neklabishi. Siphuza imifino enezinongo ukunambitha, ukuwagcoba ngokuphelele ngezandla bese uwahambisa embizeni ehlanzekile eyi-litre ezintathu, ucindezela kancane ungqimba ngamunye. Manje ake silungise le brine: uthele amanzi ebhakedeni, uphonsa usawoti, ushukela, uthele emvinini uviniga bese ulethe emathunjini. Manje ngomusa uthele i-brine elishisayo ibe iklabishi uphinde uyishiye ukuze uthole ukushisa kwamahhala usuku. Ekuseni sibeka ummbila efrijini kanye ne-sauerkraut esiphundu esiphundu kusihlwa!