Njenganoma yisiphi isidlo sasendulo, isaladi yamaGreki inezinhlobo eziningi, phakathi kwalokho kunzima ukuthola okuqala. I-version yendabuko ye-snack iyinhlanganisela yemifino yenkathi ene-feta cheese neminqumo, enkampanini ye-refueling yamafutha omnqumo ne-oregano. I-recipe enjalo elula ye-classic isaladi yamaGreki iye yenziwa ezinye izinguquko ngokuhamba kwesikhathi, kamuva okwaba izigaba zanamuhla. Futhi mayelana nalabo, nangabanye, sizokhuluma kulezi zokupheka ezilandelayo.
Isaladi yesiGreki yesiGreki
Le recipe iyinhlangano yobudala efomu layo elihlanzekile. Ukwakhiwa kwe-classical yesaladi yamaGreki kuyinto encane kakhulu, kodwa akuvimbeli ukuba ibe yinye yezimpawu eziyinhloko zehlobo ne-freshness.
Izithako:
Ukuze isaladi:
- utamatisi - 430 g;
- ikhukhamba entsha - 320 g;
- anyanisi obomvu - 55 g;
- I-Feta ushizi - 65 g;
- iminqumo - 3/4 tbsp.
I-refueling:
- amafutha omnqumo - 55 ml;
- iwayini elibomvu iviniga - 35 ml;
- ijusi kalamula - 10 ml;
- Oregano omile - 1/2 tsp.
Ukulungiselela
Izithako zesaladi lesiGreki zivame ukugawulwa ngamacube, kodwa ungahlukanisa imifino zibe yizicucu zokuma, ngokubaluleke kakhulu, ukubuka cishe ubukhulu obufanayo. Ngemva kokusika zonke izithako, bahlanganise ndawonye esitsheni sesaladi. Hlanganisa ngokwehlukana izingxenye zesaladi zokugqoka futhi uzibethe ndawonye, kuze kube yilapho kuhlanganiswa khona ummulsion. Isizini isaladi nge-sauce ephumela futhi uqubuke i-feta cheese phezulu.
Isaladi yamaGreki nenkukhu - iresiphi elula yama-classic
Izithako:
Inkukhu:
- amafutha omnqumo - 35 ml;
- ijusi kalamula - 45 ml;
- iwayini elibomvu iviniga - 15 ml;
- U-anyanisi owomile - 1/2 tsp.
- i-garlic - amazinyo amathathu;
- i-oregano - 1/2 tsp;
- Inkukhu inyama - 1,2 kg.
Ukuze isaladi:
- ukuxuba isaladi;
- anyanisi obomvu - 45 g;
- cherry utamatisi - 310 g;
- i-feta cheese - 155 g;
- iminqumo - 35 g;
- I-yogurt yesiGreki - 115 ml;
- ikhukhamba entsha - 65 g;
- inqwaba yamafutha e-dill.
Ukulungiselela
Hlanganisa zonke izithako zokuhlanza inkukhu ndawonye, ngaphandle kokukhohlwa ukugaya amazinyo e-garlic kusaka kusengaphambili. Gcwalisa i-fillet nge-marinade, ukugoqa nge-foil bese uthumela kuhhavini isigamu sehora ngo-190. Isaladi yendawo ishiya esidlweni. Phezulu, usakaze izingcezu zama-utamatisi we-cherry, izindandatho ezincane ezinamathele, iminqumo kanye nenkukhu. Fafaza wonke ushizi we-feta. Gubha ikhukhamba elisha, usawoti bese ucindezela umswakama odlulele. Hlanganisa ikhukhamba nge-yoghurt ne-dill eqoshiwe - i-sauce ye-classic isaladi yamaGreki isilungile, ihlala isetshenziselwa ukudlulisa isidlo phezu kwayo.
Iresiphi yesaladi yesiGreki esiyingqayizivele
Izithako:
- utamatisi - 470 g;
- anyanisi obomvu - 35 g;
- iminqumo - 55 g;
- Ikhukhamba - 115 g;
- feta - 65 g;
- amafutha omnqumo - 55 ml;
- ijusi kalamula - 55 ml;
- uju - 10 ml;
- imayonnaise - 30 ml;
- iviniga iwayini - 5 ml.
Ukulungiselela
Hlukanisa imifino ibe yi-cubes yobukhulu obulinganayo, uthathe u-anyanisi ube amasongo omzimba, bese uqubuka ushizi. Beka izithako esitsheni sesaladi bese uthele ukugqoka, olungiselelwe kusuka ebhotela, oshaywe ngejusi le-citrus, uju, imayonnaise kanye noviniga. Ukukhonza isidlo kuyisifiso esifanele ngokushesha, kuze kube yilapho imifino ikhuphe lonke ijusi.
Isaladi elula yesiGreki yama-classic
Ukwakhiwa kwalesi iresiphi akukhiyi ukhukhamba, okuyizinto ezihlukahlukene zokudla okulula, kepha kunalokho zibekwe esitsheni nge-rucola kanye no-tomato ohlotshisiwe.
Izithako:
- arugula - 20 g;
- utamatisi obomvu - ama-2 ama-pcs;
- utamatisi ophuzi - 1 pc.;
- ikhasi elimnandi - ucezu olu-1;
- feta cheese - 100 g;
- amafutha omnqumo - 35 ml;
- ijusi kalamula - ukunambitha;
- i-oregano eyomile.
Ukulungiselela
Hlukanisa utamatisi ube yimibuthano encane, futhi pepper kanye anyanisi violet zibe izindandatho. Hlanganisa imifino ehlutshiwe ngesibhakabhaka esitsheni esiphezulu, futhi kusukela phezulu intaba ye-feta cheese. Fafaza isaladi ngebhotela kanye nejusi le-citrus, bese ufafaza i-oregano nosawoti.