I-Rassolnik yisidlo sangempela saseRussia, sasendulo, esasilokhu siphuzwa ngesisekelo samakhowe anosawoti noma ukhukhamba nge-addition of brine. Masifunde kabanzi mayelana nendlela yokulungisa i-rassolnik nge-sausage.
Iresiphi ye-pickle nesoseji
Izithako:
- isobho lokubhema - 250 g;
- ibhali le-pearl - 0.5 st.;
- ikhukhamba ibhulashi - into engu-1;
- amazambane - 1 pc.;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- i-bay leaf;
- imifino yama-parsley nemifino;
- izinongo.
Ukulungiselela
Ngakho-ke, ukuze ulungiselele i-rassolnik ngamasoseji aphumayo, okokuqala hlambulula ibhali lensiza, uthele ngamanzi abandayo bese ushiya ukuvuvukala cishe amahora amabili. Ngemuva kwalokho, gcoba amanzi kancane, uthele ibhali epanini bese uwathulula ngamanzi ahlanzekile. Sithumela izitsha emlilweni bese sipheka kuze kube lula.
Ukunciphisa isikhathi esingenalutho, sizopheka kuze kube yilapho sigqoka imifino. Ngenxa yalokhu, i-anyanisi kanye ne-izaqathi zihlanzwa, zichotshoziwe futhi zicwiliswe epanini lokuthoza ngamafutha omifino kuze kube lula. Ngesikhathi esifanayo, sinciphisa amakhoksi amancane amakhukhamba ashukile kanye nomswakama osimayo. Manje siphonsa isobho lokuthosa epulasitiki lokuqala, kancane kancane gazinga futhi ubeke ikhukhamba enosawoti . Hamba konke ndawonye imizuzu engaba ngu-4-6 phezu kokushisa okuphansi bese ususa epulazini.
Sifaka amazambane, siwasika zibe ngamabhuloki amancane futhi ngokushesha nje lapho ibhalela le-pearl liba buthaka, sisisakaza epanini. Ukumboza isobho nge-lid bese uwilisa emlilweni obuthakathaka imizuzu engaba ngu-15. Emva kwalokho, engeza imifino ethosiwe, uthele i-cucumber brine, usawoti bese uwuthatha ngezinongo. Emaminithi ambalwa ngaphambi kokulungele ukuphonsa amakhambi aqoshiwe we-parsley ne-dill. Khona-ke sisusa isikhukhuni nge-sausage nebhalile ye-pearl emlilweni, sinike isikhathi sokuma, futhi sikhonze kanye nosawoti omuncu!
I-Rassolnik ene-sausage ku-multivariate
Izithako:
- isobho - 400 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- utamatisi - 2 ama-pcs;;
- ikhukhamba enosawoti - izingcezu ezingu-3;
- ibhali lensiza - into eyodwa;
- amafutha yemifino;
- izinongo;
- Ikhukhamba ibhulashi - 0.5 tbsp.
Ukulungiselela
Ngakho-ke, faka isobho, u-anyanisi oqoshiwe, izaqathe ezivuthiwe, ama-chips amazambane, i-pearl rinsed rineded, ukhukhamba okufakwe emathisini, utamatisi nezinongo ezitsheni ze multivarka. Bese sithela konke kuze kube semkhakheni omkhulu ngamanzi abilayo, ukhethe uhlelo lwe- "Quenching" bese usetha isikhathi samahora amabili. Ngemuva kokuba i-beep nesobho isilungele, sithutha idivayisi kumodi ethi "Ukushisa" futhi urekhode amanye amaminithi angu-30. Ready rassolnik uthele ngamacwecwe futhi wakhonza etafuleni nge ukhilimu omuncu nesinkwa esimnyama.
Iresiphi yesobho lokusawoti nesoseji
Izithako:
- isobho - 200 g;
- ikhukhamba enosawoti - izingcezu ezingu-3;
- i-bulb - ucezu olu-1;
- ilayisi - 3 tbsp. izinkezo;
- ubhontshisi omhlophe okheniwe - 100 g;
- amazambane - izingcezu ezimbili;
- i-bay leaf;
- ikhukhamba ibhulashi - 100 ml;
- amafutha yemifino - 20 ml;
- izaqathe - ucezu olulodwa;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- imifino;
- izinongo.
Ukulungiselela
Embizeni, uthele amanzi, ugqoke umlilo bese uletha emathunjini. Amazambane ahlanzwa, ahlukaniswe futhi aphonswe emanzini abilayo. Hlanganisa irayisi kaningi ngaphansi kwamanzi bese uyifaka embizeni amazambane. Esikhathini sokupaka, ngalesi sikhathi, siwachoboza i-bulb echotshoziwe namaqathi aqoshiwe. Bese wengeza isobho elihlanganyelwe emifinini bese ubeka kancane utamatisi wokunamathisela.
Lapho irayisi namazambane beba buthaka, faka i-oast in the soup, engeza ukhukhamba okhethiwe oqoshiwe kanye nobhontshisi omhlophe. Isikhathi siphunga ngezinongo, uphonsa iqabunga lawashi bese ungeza usawoti ukunambitha. Pheka isobho ngamaminithi ambalwa, bese uvala umlilo bese ushiya isidlo esitofu ukuze uhlale isikhathi eside.