Utshani lwama-maral luyisitshalo esihlala isikhathi eside esine-herbaceous esinezimpande ezinobunzima obubomvu, obuyizinwele. Lesi sitshalo sikhula ikakhulukazi emahlathini alpine, emahlathini alpine. Izimbali zotshani lwe-maral engxenyeni yesibili yehlobo, kodwa uqoqe i-rhizome ngo-September-Okthoba. Impande ye-Maral inempahla eminingi ewusizo, esebenzise ngempumelelo emithi yokwelapha. Abalandeli bayo abesabi ngisho nokubheka ukuthi ukuvuna izinto zokusetshenziswa kuyadingeka iminyaka emibili.
Izakhiwo zokuphulukisa
Izindlela ezisekelwe empandeni yempande zinezinto ezingavamile zokuphulukisa, isibonelo, ukwehla kwegazi coagulability. Ngaphezu kwalokho, izinto zokusetshenziswa ezifakiwe zifakiwe kumakhambi omuntu, anemiphumela elandelayo:
- i-vasodilator;
- i-psychostimulating;
- i-adaptogenic.
Futhi, ngesikhathi sokuphathwa kwezidakamizwa esekelwe empandeni yempande, ukujwayelekile komfutho wegazi kwenzeka.
Impande ye-Maral isetshenziswa ngempumelelo emithi yokwelapha ukudala izidakamizwa ezingeni eliphansi lokushukela egazini noma ukwandise isivumelwano sokwenza isivumelwano senhliziyo.
Izidakamizwa eziningi ezisekelwe empandeni yempande iphakamisa isidingo sokugcina izinto ezibonakalayo kwikhabhinethi yemithi yasemakhaya, ngoba kulula kakhulu ukulungisa ikhambi lomuntu kulo, ngenkathi kunomthelela omkhulu wemiphumela yokwelapha.
Ukulungiselela izinto zokusetshenziswa
Ukuze usebenzise impande yama-maral ku-tinctures nama-broths, kufanele uqale ukukulungiselela kahle:
- Okokuqala, kubalulekile ukumba izimpande ezivuthiwe ngesikhathi esifanele salokhu.
- Bese ugeza kahle i-rhizome.
- Bese uyisika zibe tincetu ezincane bese uyomisa emoyeni ovulekile. Futhi, ukushayela kagesi kungasetshenziswa, kulokhu impande isomile ekushiseni kwama-degree 50-60.
- Ngemuva kwalendlela, izinto zokusetshenziswa kufanele zihlanganiswe ephepheni bese zigcinwe iminyaka emithathu.
Ukulungiswa kwezitho zomzimba
Ngokuvamile imifino ye-maral isetshenziselwa ama-tinctures. Iresiphi ethandwa kakhulu futhi ephumelelayo yilona:
- Umsuka omanzi owomile uthele u-70% utshwala ngesilinganiso sodwa kuya kwesinye.
- Ukugcina i-tincture kufanele ibe ngamasonto amabili, bese uhlunga.
- Thatha u-20-30 wehla kathathu ngosuku.
Le-tincture yomsuka wempande izosiza ekudakwa nokuphuza. Ngaphezu kwalokho, kusiza ngoku:
- ukusebenza ngokweqile (kufaka phakathi kwengqondo);
- ukucasula;
- ukulala .
Kufanelekile ukwazi ukuthi izitshalo ezivela emmpandeni wempande ziyasetshenziselwa izinhloso zokuvimbela, kepha ezincane zokwehla.
Indlela yokuphuza impande yama-maral?
Izimpande ezisuka empandeni yempande azikwazi ukusebenza kangcono kunezingcingo, abaningi bawasebenzisa ukuze balondoloze ithoni jikelele yomzimba noma ukwelashwa kwezifo ezithile. Ukuze uphuze izinto zokusetshenziswa, kumele:
- Ku-200 ml wamanzi abilayo kuphela uthele isipuni esisodwa sezimpande ezomile.
- Ngemuva kwalokho, ubilise esinye isigamu sehora.
- Khona-ke ikhambi kufanele lifakwe futhi lihlungwe.
- Hlanza umhluzi ngamanzi ukuze umphumela ube ngu-200 ml, uphuze ingxenye yesithathu yeglasi kathathu ngosuku ngaphambi kokudla.
I-decoction enjalo ingandisa ukondla nokusebenza, ngcono isimo somzimba jikelele. Ngemva kokugula izifo ezinzima, kubuye kunconywa ukuthi uthathe i-decoction yomsuka wempande. Lokhu kuzosiza ukubuyisela amandla nokuthuthukisa ingculazi. Uma ufuna ukubuyisela amandla akho emva kokucindezeleka noma imithwalo esindayo yesikhathi eside, thatha izikhambi zomuntu ezisekelwe empande yempande, kodwa ngobuncane.
Kodwa ungakhohlwa mayelana nokuphikisana nomsuka we-maralema. Kusho kulo akukwazi ukuthathwa iziguli ezinegazi lokushisa nokucindezeleka kweso lengcindezi yeso. Kuzo zonke ezinye izimo, ama-decoctions kanye nama-tinctures ngeke akwenze noma yimuphi umonakalo.