I-Meatballs in sauce yidlo ethandwa kakhulu emazweni amaningi emhlabeni. Njengoba siyazi, lezi ziyizinhlamvu mayelana nobukhulu be-walnut ezivela inyama, inkukhu, i-turkey noma inyama yezinhlanzi ezinobisi, abilisiwe emthonjeni noma othosiwe.
Ukupheka kanjani inyamazane?
Ungayipheka kanjani inyama ye-meatball in sauce? Yiqiniso, okokuqala udinga ukupheka ngokwakho inyama. Bese wenza i-sauce uphinde uthule amabhola. Ungakwazi, isibonelo, ukupheka inyama ye-meatball ku-tomato sauce-kuyisidlo esiphundu kakhulu nesanelisayo. A good tomato unamathela ngaphandle zokulondolozwa aqukethe izakhi eziningi. Abanye abantu bakholelwa ngephutha ukuthi inyama ye-meatball ingathathwa nge-sauce. Noma kunjalo, kungabi khona ukwelashwa kokushisa. Ama-sauces avame ukupheka eceleni kwesidlo esikhulu, abese uthele ukudla okulungiselelwe.
Mayelana nama-meatball ne-gravy
I-gravy iyisisindo samanzi (ngesinye isikhathi esincane) esiye sathola ukwelashwa okushisayo. Ngakho-ke, inkulumo kuleli cala ingahamba ngendlela yokulungisa inyama ye-meatball nge-gravy. Lokhu kulula: Okokuqala sipheka inyama, bese sipheka i-gravy epanini lokuthosa futhi siphumelela inyamazane kuyo - nayo iyiphutha kakhulu. Ukudla kahle (okujulile) okufakwe ama-jus nama-aromas we-gravy. Nale ndlela yokupheka, ungakwazi ukugcoba kancane kancane inyama yezilwane ngendlela enomusa. Kuze kube yilapho ukulungela kwabo kuqedile, bayofika ezinhliziyweni zabo, bevele beqeda insimu.
Ama-Meatballs ane-tomato sauce
Ngakho-ke, inyama ye-meatball ku-tomato sauce. Iresiphi ilula futhi iyashesha.
Izithako:
Ngama-meatballs:
- 600 g wezinkomo ezinamafutha aphansi;
- 1 anyanisi;
- izimpungushe ezimbalwa ze-dill;
- 1 iqanda lekhukhu;
- 1-2 wezipuni kafulawa wekolweni ubude obuphezulu;
- ikhasi elimnyama.
Ngomsoco:
- Izipuni 2-5 ze-tomato unamathisele;
- 60 ml yewayini elimhlophe (iwayini letafula, ungasebenzisa futhi i-vermouth);
- ijusi lemon elilodwa;
- 2-3 wezipuni amafutha omnqumo amancane omnqumo;
- 2 clove garlic;
- umsila obomvu obomvu.
Ukulungiselela
Sidlulisa inyama nge-grinder yenyama kanye no-anyanisi ehlutshiwe ne-dill. Engeza ufulawa, inkukhu yamaqanda, pepper kanye nosawoti. Inyama encane ingxube futhi ixhumane (etafuleni noma ebhodini lomsebenzi). Sakha amabhola e-meatball kusuka inyama. Siwabilisa ngamanzi abilayo emva kokuhamba okumaminithi angu-3-5. Sithatha umsindo. Kungcono nakakhulu, ubilise ama-meatballs umbhangqwana. Sakaza esitokisini sokukhonza bese ulungisa isobho.
Utamatisi sauce
Sifaka igalikhi ngokusebenzisa umshini wezinhlamvu. Hlanganisa zonke izithako ze-sauce. Siwaphuza ama-meatballs bese senza imifino. Ku-meatballs, ungakhonza cishe noma yikuphi ukuhlobisa (ilayisi, amazambane, izithelo zommbila, ukunye okunye okunye okunye okunye nokunye okunye, nokunye).
Ama-Meatball ane-gravy
Futhi nansi iresiphi ye-meatballs ne-gravy. Ngokujwayelekile bapheka utamatisi, futhi thina ngokuhlukahlukene - nge sawoti okubabayo we curries. Ama-Meatballs enza okufanayo nakulo iresiphi engenhla. Yiqiniso, ungasebenzisa inyama yenkomo kuphela, kodwa nanoma iyiphi enye inyama, okungukuthi, ingulube, iwundlu, i-veal, njll.
Izithako:
- 100 ml iwayini elimhlophe (vermouth, madera kanye nesherry kufanelekile);
- Izipuni ezimbili zama-oliva (noma i-sunflower ngaphandle kwephunga elibikiwe);
- 1-2 wezipuni zamanothi omhlabathi (noma yikuphi okuthandayo);
- Isipuni 1 se-curry spice curry;
- ijusi le-1 lemon.
Ukulungiselela
Ama-Meatballs alungiswa njengendlela iresiphi enikezwe ngenhla. Sishisa amafutha epanini lokuthosa, hlanganisa amantongomane omhlaba, izinongo, ijusi lemon newayini. Minute sipheka futhi sibeke inyama yezilwane lapha. Siqeda konke lokhu ngaphansi kwesibindi esibucayi obuphansi, ngezinye izikhathi sijika, cishe imizuzu engu-8-16. Sithatha inyama yezilwane ezenziwe ngomumo ngomsindo. Engeza i-garlic esele epanini lokuthosa bese ucindezela inyama. Senza imifino futhi sihambisa etafuleni. Kanti futhi in the sauce ngezinye izikhathi engeza 2-3 wezipuni of ubisi ukhilimu wemvelo - kuyoba okumnandi nakakhulu. Ama-Meatballs angalungiswa namanye amasoso - ukuzama, zama futhi ujabulele.