Ngokungafani nama-radishes avamile, lokhu kungatholakala emashalofini esitolo esiseduze nasekwindla nasebusika, okuvumela imali encane ukuze kuvuselelwe izinhlobo eziningana zasebusika zemifino.
Ukupheka okuqhubekayo sanquma ukuzinikela ngezindlela ezihlukahlukene zama saladi avela ku-daikon, ongakwazi ukuphindaphinda kalula ekhishini lakho.
I-daikon isaladi esiphundu kunazo zonke - iresiphi
Le isaladi yase-Asian ekhethiwe ikulungele ukukhonza ngendlela yayo noma ukukhonza ema-burgers, sandwich kanye nezitsha zendabuko ezenziwe ngama-noodle engilazi nelayisi. Ngaphezu kokunambitheka okunambitheka okuhlukahlukene, okuletha i-marinade enhle namuncu, isidlo sinokugqama okucucile nembala ekhanyayo, ngakho kuyadingeka ebusika.
Izithako:
- Ikhukhamba - isiqephu 1;
- daikon - 90 g;
- izaqathe - 90 g;
- i-soy sauce - 10 ml;
- irayisi uviniga - 55 ml;
- amafutha esesame - 5 ml;
- ezincane zezimbali;
- ucezu lwesinhlamvu esisha.
Ukulungiselela
- Qala ngokulungiselela imifino, kufanele ikhethwe kahle, isebenzisa i-shredder ekhethekile yama-carrots aseKorea, engatholakala kunoma imuphi imakethe, noma nje ummese okhaliphe kahle. Nashinkovav ikhukhamba, daikon kanye izaqathe, wafaka embizeni.
- Lungisa i-marinade yeladidi ngokuxuba uviniga nge-soy sauce, ibhotela kanye noshukela. Lapho ushukela uqhakazile, zama i-pickle uphinde ulungiselele ukunambitheka kwakho.
- Thela imifino ne-marinade bese ushiya imizuzu engu-3-4. Bese uthele ama-marinade okweqile, ufafaze isaladi nge-daikon namakhukhamba amantongomane kanye ne-mint fresh, bese ukhonza.
Daikon isaladi nge izaqathe kanye apula
Isaladi esilula, esabizi kodwa esiphundu esiphundu sama-apula, izaqathe ne-daikon, ihlanganisa zonke izinzuzo ezingaletha imifino ngesikhathi sonyaka ekwindla-ebusika. Zama ukuhluka kwethu kwaleli recipe elula.
Izithako:
- i-daikon - 230 g;
- izaqathe - 200 g;
- i-apula - 200 g;
- ushukela - 15 g;
- uviniga - 45 ml;
- amanzi - 90 ml;
- amafutha yemifino - 25 ml.
Ukulungiselela
- Gubha i-daikon, izaqathe ne-apula, noma usike nganoma iyiphi enye indlela elula kakhulu kuwe.
- Lungisa isaladi ukugqoka ngokuhlanganisa uviniga ngamanzi afudumele noshukela. Lapho ama-crystals ushukela echitheka, uthele emafutheni omifino bese uzinikela ngenkathi isidlo. Ungakwazi ukukhonza lesi saladi ngokushesha, ungeze noma yimiphi imifino ukunambitha, noma ukuyishiya emakhazeni amahora ambalwa, ukuze imifino izohlanzwa.
Isaladi nge-daikon nezinti ze-Crab
Izithako:
- izinkuni - 230 g;
- emanzini o-anyanisi omisiwe kanye ne-pepper eshisayo;
- ukhilimu omuncu - 35 g;
- imayonnaise - 35 g;
- i-apula - ucezu olu-1;
- i-daikon - 95 g;
- inqwaba anyanisi eluhlaza.
Ukulungiselela
- Izinti zezinkuni zihlukanisa zibe yizintambo. I-Apple ne-daikon nquma i-grater ekhethekile yezinqathe zaseKorea.
- Hlanganisa izithako ndawonye, engeza u-anyanisi oqoshiwe kanye nenkathi ngenhlanganisela ukhilimu omuncu nemayonnaise. Lungisa isaladi ngaphambi kokukhonza.
Indlela yokulungisa isaladi yaseKorea kusuka ku-daikon?
Isaladi yaseKorea esivela kuDaikon akuyona neze imfucumfucu enomnandi futhi emuncu edayiswa ezimakethe. I-connoisseur eyiqiniso kuphela yokudla yaseKorea izokwazisa lesi sidlo esishisayo.
Izithako:
- i-daikon - 430 g;
- anyanisi oluhlaza - amaphiko amabili;
- Izikhukhula zaseKorea - 2-3 tbsp. izinkezo;
- i-garlic - amazinyo amabili;
- i-fish sauce - 15 ml.
Ukulungiselela
- Chop daikon nge-shredder for izaqathe zaseKorea.
- Garlic, nquma, fake nquma u-anyanisi oluhlaza.
- Hlanganisa zonke izithako ze-dish ndawonye, usawoti bese uhamba amahora ambalwa, ukuze i-daikon ivumele ijusi bese i-marinated.
- Ngaphambi kokukhonza, i-daikon ibhekene nejusi elidlulele, bese likhonza.