Amaqabunga e-Peking iklabishi ayesezingeni eliphansi futhi elincinci, futhi ngenkampani yesikhwama se-crackers iyoba yintsha futhi engavamile. Ngaphandle kwalezi zingxenye, isidlo singasetshenziswa ngemifino kanye nezinye izithako ezingavamile.
Isaladi ngeklabishi yaseChina, inkukhu kanye ne-croutons
Izithako:
- Iklabishi Peking - 575 g;
- Inkukhu ye-inkukhu - 575 g;
- cherry utamatisi - 275 g;
- ushizi kanzima (okungukuthi i-Parmesan) - 125 g;
- isinkwa sikakolweni - 245 g;
- clove garlic - 4-5 izingcezu;
- amafutha yemifino - 75 ml;
- imayonnaise;
- ama-sprigs we-dill ne-parsley - ama-2-3 ama-PC.
Ukulungiselela
Okokuqala, engeza ugarliki kugalikhi bese uyishiya amahora ambalwa.
Sika isinkwa sibe yi-cubes, kancane somile, uthele i-bhotela ye-garlic ngokufanayo, hlanganisa kahle futhi uphele futhi kuhhavini. Into esemqoka kakhulu ekulungele!
Sika i-fillet ibe yimichilo, inkathi bese udosa epanini lokuthosa emafutheni.
Pecuku nquma finely, uthathe cherry utamatisi ngohhafu, nquma ushizi on grater medium. Zonke izithako ezilungiselelwe, ngaphandle kwababhiqizi, hlanganisa, inkathi nge imayonnaise, usawoti nokuxuba. Lapho ukhonza esaladini, uphonsa ama-crackers amancane futhi uhlobise ngamahlumela emifino.
Isaladi nge-croutons ne-Pekinese iklabishi - iresiphi
Izithako:
- iklabishi elincane likaPeking - ucezu olulodwa;
- i-fillet yenkukhu yenkukhu - 175 g;
- isinkwa izolo - 185 g;
- i-clove yegalikhi;
- usawoti, pepper;
- imayonnaise iyingqayizivele;
- imifino nebhotela;
- anyanisi oluhlaza.
Ukulungiselela
Isikhumba sokuqala se-inkukhu, emva kokupholisa, uhlakaze izintambo. Esikhathini sokugaya ipanethi uthele amafutha, gazinga i-fillet ibe yindawo ekhuni.
Manje yenza i-crunches echotshozayo. Ukwenza lokhu, hlala isinkwa ngamabhubhu afanayo. Nalapha, ukushisa i-pan yokuthosa ngepende lebhotela bese wengeza i-clove eqoshiwe. Uma nje uzwa iphunga elimnandi, phakamisa ngokushesha izicucu zesinkwa uphinde uzifake kuze kube yilapho unezinhlamvu ezihlwabusayo ezimnandi.
Hlunga ama-anyanisi aluhlaza kanye ne-Pekinese iklabishi, thola esitsheni sesaladi bese wengeza izibopho ezisikiwe. Beka ama-croutons bese ubeka isaladi ngemayonnaise. Uma kunesidingo, engeza isidlo uhlanganise.
Isaladi neklabishi yaseShayina, ubhontshisi kanye nama-croutons
Izithako:
Ukuze isaladi:
- Iklabishi ye-Peking - 425 g;
- ubhontshisi obunqotshwe - 165 g;
- I-asparagus ubhontshisi - 75 g;
- ikhasi elimnandi - ama-2 ama-pcs;;
- ama-violet (ama-Crimean) anyanisi - 45 g;
- abambalwa bezingcweti ezimhlophe;
- isixuku se-arugula.
I-refueling:
- isinaphi - 35 g;
- amafutha omnqumo - 25 ml;
- uviniga - 35ml;
Ukulungiselela
Okokuqala, lungiselela ukugqoka ngokushaya isinaphi ngamafutha noviniga. Blanch le-asperagus, lipholile bese ulixuba nobhontshisi. Gcoba le pepper ibe yimichilo, ususe anyanisi ube semicircle encane. Hlukanisa zonke izithako ezitsheni ezigciniwe ezihlukene, futhi ngokulandelayo zikhonjiswe ku-sauce refueling.